MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
We are open through Easter!
We are open through Easter!
We are open through Easter!
We are open through Easter!
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We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038

Father’s Day at MoVida

Shoulder of lamb - Copyright Richard Cornish 2014. All Rights Reserved

21 AUG 2014 We will be celebrating Father’s Day at MoVida Aqui and MoVida Sydney. MELBOURNE MoVida Aqui will be hosting lunch on Sunday September 7th to celebrate Father’s Day. Treat Dad to an afternoon of tapas, cava and slow roasted lamb shoulder. The afternoon will start with a glass of cava on arrival followed...
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JC and Piglet

This Little Piggy

21 AUG 2014 “They were absolutely amazing!” exclaimed MoVida Sydney Chef James Campbell referring to the suckling pigs he has been serving recently as part of the MoVida Sydney Winter Sunday series. In the true tradition of the Castillian asador or roast house James took small suckling piglets and roasted them to crisp golden perfection....
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Real Conservas Sardines

21 AUG 2014 Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional methods. Real Conserva is their premium brand, only working with the best products from the Galician Rias, Atlantic Ocean and Cantabrian Sea. Sardines are an oily fish, with...
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Real Conserva Sardines

Valdeon, Copyright Richard Cornish 2014, All Rights Reserved, Please credit Richard Cornish

Spanish Cheese 101: Queso de Valdeon

15 AUG 2014 We love our cheese. We love our Spanish cheeses. Spanish cheeses are robust and honest, tasting of the herds that provided the milk they were made from and reflecting the land in which they were made. One of the charismatic Spanish cheeses is Valdeon. This is a piquant blue cheese made from...
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School Whiting

06 AUG 2014 School whiting are the most delicious little fishes but you hardly ever see them in the fish shop. We love them at MoVida Next Door. There Chef Sunny Gilbert simply tidies up the fins with a pair of kitchen scissors after they are cleaned. He dusts them in a little seasoned semolina...
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Sand Whiting MND

Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.




When we opened the doors to MoVida in Hosier lane, Melbourne in 2003 no one knew what to expect. Here was this little bar on a graffiti covered cobbled lane near the

cathedral serving Spanish tapas and shared plates in a down lit room playing funky tunes.

It’s the kind of place you can come in for a beer and a jamón croquetta at the bar and then move across to a table and share a plate of slow

braised lamb, some patatas a lo pobre and down some seriously good Spanish red wine.

MoVida Bar de Tapas - 1 Hosier Lane, Melbourne Open lunch and dinner 7 days a week: 12pm to late For bookings: +61 3 9663 3038