Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida-Aqui_MG_3778
We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
_MG_6341
_MG_6341
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida-Aqui_MG_3773

MoVida Solera – Coming Soon

11 SEP 2014 Last year Frank headed back to Spain with photographer Alan Benson, food writer Richard Cornish where they were joined by Spanish food writer Cesc Castro. Together they traveled over 10 000 kilometers collecting recipes and stories from cooks, chefs, housewives, fishermen, farmers and even nuns. MoVida Solera is a celebration of the...
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Jerusalem Articoke Croquette. Copyright Richard Cornish 2104

Croquetas

09 SEP 2014 These small golden nuggets of deep fried goodness are one of the most iconic tapas in Spanish bars. You can tell a good bar by their croquetas. They are based on the French croquette itself named after the French word for crunch croquer. So when looking for a good croqueta the first...
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Spring Desserts

04 SEP 2014 This dessert is a celebration of spring marrying the flavours of the season in a very grown up dish that goes way beyond ‘sweet’. It’s the brainchild of Chef Sunny Gilbert at MoVida Next Door and while a celebration of Victorian citrus it also smacks of traditional Spanish flavours. At its heart...
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Almond and Citrus Dessert. Movida Next Door. Copyright Richard Cornish 2014. All Rights Reserved

Shoulder of lamb - Copyright Richard Cornish 2014. All Rights Reserved

Father’s Day at MoVida Sydney

21 AUG 2014 We will be celebrating Father’s Day at MoVida Sydney. SYDNEY MoVida Sydney will host a special Father’s Day lunch kicking things off from 12 pm with a five-course lunch (dessert and coffee too) by Sydney head chef James Campbell. Cost: $90 pp. Kids (under 12) menu $30. For bookings at MoVida Sydney...
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Lovely Loins

28 AUG 2014 This winter we have presented lamb dishes from Chef Dave ‘Robbo’ Roberts at MoVida Hosier Lane. At the beginning of winter we laid out a Cowra Lamb, reassembling all the cuts for the camera. Over the course of winter we have been showing you where the cut comes from on the animal...
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Lamb, Robbo. Movida Copyright Richard Cornish 2014. All Rights Reserved

Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.




When we opened the doors to MoVida in Hosier lane, Melbourne in 2003 no one knew what to expect. Here was this little bar on a graffiti covered cobbled lane near the

cathedral serving Spanish tapas and shared plates in a down lit room playing funky tunes.

It’s the kind of place you can come in for a beer and a jamón croquetta at the bar and then move across to a table and share a plate of slow

braised lamb, some patatas a lo pobre and down some seriously good Spanish red wine.

MoVida Bar de Tapas - 1 Hosier Lane, Melbourne Open lunch and dinner 7 days a week: 12pm to late For bookings: +61 3 9663 3038