Leche Merengada

This lovely little dish brings to life one of Spain’s classic desserts – leche merengada. It is one of the most simple things to make. Take milk and, over gentle heat, slowly infuse the flavour of cinnamon from whole, fresh quills. To this, combine the citrus aroma from the rinds of fresh oranges and lemons. […]

Read MoreLeche Merengada Ice Cream With Drunked Cherries. Copyright Richard Cornish 2015. All Rights Reserved. Please Credit Richard Cornish (1)
tomato day

Melbourne Tomato Festival at Farm Vigano

  16.01.15 The Melbourne Tomato Festival 2015 will be a gathering of local farmers selling produce, speakers, agriculturalists, master classes, great food, artisan producers, special guests, history, workshops, entertainment and passata making.     Frank Camorra will be joining the Grossi family, and many other friends, on Sunday 1st March for the Melbourne Tomato Festival. […]

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Salpicon

14.01.15 This is what I love about Spain. There is one word that describes a hundred dishes. Salpicon is like saying ‘stew’. There are myriad versions of stew and each one is perfectly correct for each region of the British Isles. From Irish stew to a stew of lamb shanks from the Cotswolds. Each describes […]

Read MoreSalpicon. Copyright Richard Cornish 2014. All Rights Reserved. Please Credit Richard Cornish
MoVida Solera is here

MoVida Solera is here

Andalusia in Southern Spain bears the rich marks of millennia of culinary cultures left by traders, invaders, visitors and religious refugees. Read More

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Aqui

Lvl 1, 500 Bourke St,
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(via Lt Bourke St)
Melb VIC 3000
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Paco’s Tacos

Lvl 1, 500 Bourke St,
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Melb VIC 3000
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+61 3 9663 3038

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50 Holt St,
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Surry Hills,
NSW 2010
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