Conservas

These are relanzón, also known as agujas, little garfish caught in the Bay of Biscay and packed in the Cantabrian town of Santoña. The Spanish have a culture of putting the best of the season in a tin or jar, preserving it for later in the year or sending it to other parts of Spain. […]

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Fresh Anchovies. Movida Original. Copyright Richard Cornish 2015

Delicious Little Fish

They are half as wide as your little finger but not nearly as long. Salty yet sweet, still beautifully fresh but ever so slightly preserved, these tiny anchovies are being served as a tapa at Movida Hosier Lane for the next week and a bit. Chef Dave ‘Robbo’ Roberts and his team have taken tiny […]

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Els Casals

In May we temporarily lost our Sydney sous Chef Scott Williams as he headed to Spain for a culinary sabbatical tour. In Barcelona he became enmeshed in the local food scene and found himself cooking at a great little restaurant called Els Tres Porquets in Poble Nou (www.elstresporquets.es) “This is a fast and loose place,” […]

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MoVida Solera is here

MoVida Solera is here

Andalusia in Southern Spain bears the rich marks of millennia of culinary cultures left by traders, invaders, visitors and religious refugees. Read More

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
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Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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50 Holt St,
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Surry Hills,
NSW 2010
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