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We are open through Easter!
We are open through Easter!
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida-Aqui_MG_3778
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L1_6004
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida-Aqui_MG_3781
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We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida-Aqui_MG_3778
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Slide 25
We are open through Easter!
We are open through Easter!
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 3
Slide 3

 

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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida-Aqui_MG_3773

Spanish Cheese 101: Queso de Valdeon

Valdeon, Copyright Richard Cornish 2014, All Rights Reserved, Please credit Richard Cornish

15 AUG 2014 We love our cheese. We love our Spanish cheeses. Spanish cheeses are robust and honest, tasting of the herds that provided the milk they were made from and reflecting the land in which they were made. One of the charismatic Spanish cheeses is Valdeon. This is a piquant blue cheese made from...
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Sand Whiting MND

School Whiting

06 AUG 2014 School whiting are the most delicious little fishes but you hardly ever see them in the fish shop. We love them at MoVida Next Door. There Chef Sunny Gilbert simply tidies up the fins with a pair of kitchen scissors after they are cleaned. He dusts them in a little seasoned semolina...
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Paleo Tapas

31 JUL 2014 What else would you call a tapa of raw venison, cornichons, freekah, nigella seed, shallot shoots, lemon rind, capers and a little salt and chardonnay vinegar sitting on top of a wafer of bread smeared with creamed salt cod? Chef Ewan Crawford at Movida Aqui sends it out as Venison Tartar but...
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Co Richard Cornish

Screen Shot 2014-07-16 at 4.03.24 pm

Shoulder to shoulder

16 JUL 2014 A few weeks back Chef Robbo (David Roberts) at Movida Hosier Lane asked if we could take an image of an articulated lamb and then over the course of winter introduce the various dishes he is preparing with the lamb he is sourcing from a farmer in Cowra. Now the lambs are...
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Tapas Time

09 JUL 2014 It hit the tables at Movida Hosier Lane this week. A new tapa from Chef Robbo (David Roberts). It’s a simple plate of just a few bites that packs an amazing punch of flavour. Basically it’s a plate of almonds and shaved fish topped with fish eggs. It appears simple but is...
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Trout Roe and Marcona Almonds opyright Richard Cornish 2014, All Rights Reserved, Please credit Richard Cornish

Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.




When we opened the doors to MoVida in Hosier lane, Melbourne in 2003 no one knew what to expect. Here was this little bar on a graffiti covered cobbled lane near the

cathedral serving Spanish tapas and shared plates in a down lit room playing funky tunes.

It’s the kind of place you can come in for a beer and a jamón croquetta at the bar and then move across to a table and share a plate of slow

braised lamb, some patatas a lo pobre and down some seriously good Spanish red wine.

MoVida Bar de Tapas - 1 Hosier Lane, Melbourne Open lunch and dinner 7 days a week: 12pm to late For bookings: +61 3 9663 3038