MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
We are open through Easter!
We are open through Easter!
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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We are open through Easter!
We are open through Easter!
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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We are open through Easter!
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Shoulder to shoulder

Screen Shot 2014-07-16 at 4.03.24 pm

16 JUL 2014 A few weeks back Chef Robbo (David Roberts) at Movida Hosier Lane asked if we could take an image of an articulated lamb and then over the course of winter introduce the various dishes he is preparing with the lamb he is sourcing from a farmer in Cowra. Now the lambs are...
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Trout Roe and Marcona Almonds opyright Richard Cornish 2014, All Rights Reserved, Please credit Richard Cornish

Tapas Time

09 JUL 2014 It hit the tables at Movida Hosier Lane this week. A new tapa from Chef Robbo (David Roberts). It’s a simple plate of just a few bites that packs an amazing punch of flavour. Basically it’s a plate of almonds and shaved fish topped with fish eggs. It appears simple but is...
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Shanks for the Memories

02 JUL 2014 Chef Robbo (David Roberts) at MoVida Hosier Lane asked if we could take an image of an articulated lamb and then over the course of winter introduce the various dishes he is preparing with the lamb he is sourcing from a farmer in Cowra. At Movida we are proud proponents of whole...
Read more »
Lamb Shanks All Rights Reserved Richard Cornish

20140507-pig tail terrine_

Everything But the Squeal

There is an old expression that when a Spaniard kills a pig they use everything except for the squeal. As I have said in the past MoVida Sydney chef James Campbell is bit like a Merino – although thoroughly Australian, somewhere in his blood lurks something Spanish. Well he’s pulled it off again with one...
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MoVida Sydney Winter Series

There was a legendary chef in Segovia who could roast suckling pig with a skin so crisp and flesh so tender he claimed he could carve the beast with a dinner plate. So famous was he that a statue was erected under the shadow of the Roman aquaduct his arm forever held high above a...
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20140507-Winter roasts resize

Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.




When we opened the doors to MoVida in Hosier lane, Melbourne in 2003 no one knew what to expect. Here was this little bar on a graffiti covered cobbled lane near the

cathedral serving Spanish tapas and shared plates in a down lit room playing funky tunes.

It’s the kind of place you can come in for a beer and a jamón croquetta at the bar and then move across to a table and share a plate of slow

braised lamb, some patatas a lo pobre and down some seriously good Spanish red wine.

MoVida Bar de Tapas - 1 Hosier Lane, Melbourne Open lunch and dinner 7 days a week: 12pm to late For bookings: +61 3 9663 3038