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This is hands down one of our favourite dishes. It’s a regular on the specials at MoVida Next Door and is very popular. A bit of bread dipped in the sherry sauce and you’ll know what we’re talking about. This recipe is in Frank’s latest cookbook MoVida Cocina and is dead easy to perfect. “We… Read more »
At the end of the month, Frank will be heading north to Brisbane to partake in the annual Enrich Festival (Friday March 30th to Sunday April 1st)- a three day festival celebrating wholesome food, premium quality wine and the latest trends in food culture in Australia. Showcasing his great love of Spanish food, Frank will be demonstrating alongside Pablo Tordesillas some inspiring Spanish dishes. The… Read more »
This recipe was originally published on the Good Food website. It’s March; the season has arrived for wild mushrooms, which can be found in certain areas, often forests, after rain. Never pick mushrooms alone. You must go with an expert who can identify edible types. Some of the most poisonous look very similar to those… Read more »