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Real Conservas Sardines

Real Conserva Sardines

21 AUG 2014 Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional methods. Real Conserva is their premium brand, only working with the best products from the Galician Rias, Atlantic Ocean and Cantabrian Sea. Sardines are an oily fish, with...
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Frank - Portrait I-lowres

A weekend at Lakes Entrance with Frank Camorra

What happens when you put burly chefs in a small plane? Some start shaking with fear like Shaggy and Scooby Doo. But I over came my unnatural fear of small planes and headed east with Steve Rogers from MoVida, Matt Wilksinson from Pope Joan and Matt Germanchis from Pei Modern along with the very amusing...
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Organic Salt from Añana Sal

A new addition to MoVida Wholesale is the prized salt from Añana Sal. The salt is from Salnes de Añana, which is a salt valley located in the Basque Province of Alava. It is produced in a traditional manner creating an organic salt that is acclaimed by some of the world’s top chefs; Joan Roca...
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QUINTAS-movida-organic-salt

Alimentaria products

Alimentaria-logo-goat

Alimentaria came about after one of Frank’s trips to Spain. The abundance of ingredients that were unavailable in Australia got him thinking; maybe we should bring them in ourselves? Our wholesale division has grown so we not only import food, but also now wine and beer. On this page we will feature regular updates about...
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Moritz Beer

moritz-logo

This Barcelona brand is steeped in local history. Arriving from Alsace in 1851, Louis Moritz bought a small brewery which was operational until 1978 when it was forced to close due to financial difficulties. In 2004 his descendants restarted the oldest beer brand in Barcelona at the same location as the initial brewery, Ronda de...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.