L1_6004
L1_6004
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 7
Slide 7

 

10

Slide 23
Slide 23
We are open through Easter!
We are open through Easter!
_MG_3825
_MG_3825
Slide 26
Slide 26
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 19
Slide 19

 

10

Slide 16
Slide 16

 

10

MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
_MG_6341
_MG_6341
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 24
Slide 24
Slide 2
Slide 2

 

10

Slide 3
Slide 3

 

10

We are open through Easter!
We are open through Easter!
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
Slide 25
Slide 25
Slide 25
Slide 25
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
_MG_6265
_MG_6265
_MG_6341
_MG_6341
L1_6004
L1_6004
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
Slide 8
Slide 8

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_6265
_MG_6265
Slide 23
Slide 23
Slide 3
Slide 3

 

10

Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 7
Slide 7

 

10

Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
We are open through Easter!
We are open through Easter!
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 26
Slide 26
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
Slide 18
Slide 18

 

10

We are open through Easter!
We are open through Easter!
_MG_3825
_MG_3825
_MG_6302
_MG_6302
Slide 19
Slide 19

 

10

Slide 24
Slide 24
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 2
Slide 2

 

10

_MG_6302
_MG_6302
Slide 18
Slide 18

 

10

Slide 16
Slide 16

 

10

Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 8
Slide 8

 

10

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff. Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation. Since launching our customers and staff have helped us raise over $100 000 for various charities. We never expected to have such an amazing result!

From June 1st we will be supporting Citizen Advocacy. Citizen Advocacy was established in the USA to help answer crucial questions asked by parents of children with disability: What will happen to my daughter when I’m no longer able to care for her? Who will care about my son and protect him as I do?” Citizen Advocacy responds by building on the strength and potency of freely given unpaid relationships.

Citizen Advocacy programs find isolated people with intellectual disability who are often alone and entirely reliant on services to meet all of their needs. They then seek out a person in the community who can provide support and protection in a long-lasting one-to-one relationship. The program staff also provide support and advice to the citizen advocates, but each relationship is unique and based on the needs of the person.

The Citizen Advocacy Trust was established to provide independent financial support to existing Citizen Advocacy programs, to maintain high standards of practice, and to enable more Citizen Advocacy programs to be developed around Australia.

Over the past two years we have worked with Beyond Blue, Crohn’s and Colitis Australia, the Red Cross Typhoon Haiyan appeal, UNICEF, the Stephanie Alexander Kitchen Garden Foundation, Animals Asia, the Salvation Army Bushfire Disaster Appeal, Oz Harvest, FareShare, Kids Under Cover, the Sydney Children’s Hospital, and the Royal Children’s Hospital.

We have never charged for bread at MoVida, however by participating in the optional $1 bread donation when you dine at any of our restaurants you are helping make a difference for the less fortunate.

We couldn’t do this without you so thank you for your support!

MoVida.

5 Responses to “Bread For Change”

  1. Jo-Anne and Mick Saunders

    Thanks so much for the idea to pay for bread and give to charity. We get to Mlbourne a bit from sunny Camperdown in West Victoria. We have just read about your tapas in the Herald Sun 30/12/2012.
    Planning a visit soon! Cheers
    Jo and Mick Saunders.

    Reply
    • MoVida

      Hi Jo and Mick,

      Thank you for the great feedback. It’s great to have the support of people such as yourselves, our customers and our staff to allow us to give a little something back to the community, in particular to those less fortunate. Hopefully we will see you sometime in 2013 :)

      - MoVida.

      Reply
  2. Mo

    Hi,

    I was at your Surry Hills restaurant tonight and was disappointed to see you serve foie gras despite supporting animal welfare organisations. I, of course, donated my $1 but will not be going back to any of your establishments until it is off the menu.

    Reply
    • MoVida

      Hi Mo,

      Thank you for bringing this to our attention. I have passed on your feedback to the Venue Manager and Head Chef and it is something that will be raised at our next meeting.

      Kind Regards,

      Isabel.

      Reply
  3. stephanie Alexander

    I am honoured and thrilled that the not-for-profit Stephanie Alexander Kitchen Garden Foundation of which I am the founder was the beneficiary of such public generosity during the past three months. What a wonderful and painless way for lovers of Movida to support worthwhile causes. Thank you everybody.

    Reply

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Father's Day at MoVida

Father's Day at MoVida

21 AUG 2014 We will be celebrating Father's Day at MoVida Aqui and MoVida Sydney. MELBOURNE MoVida Aqui will be hosting lunch on Sunday September 7th to celebrate Father’s D[...]

This Little Piggy

This Little Piggy

21 AUG 2014 “They were absolutely amazing!” exclaimed MoVida Sydney Chef James Campbell referring to the suckling pigs he has been serving recently as part of the MoVida Sydne[...]

Real Conservas Sardines

Real Conservas Sardines

21 AUG 2014 Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional met[...]

Spanish Cheese 101: Queso de Valdeon

Spanish Cheese 101: Queso de Valdeon

15 AUG 2014 We love our cheese. We love our Spanish cheeses. Spanish cheeses are robust and honest, tasting of the herds that provided the milk they were made from and reflectin[...]

School Whiting

School Whiting

06 AUG 2014 School whiting are the most delicious little fishes but you hardly ever see them in the fish shop. We love them at MoVida Next Door. There Chef Sunny Gilbert simply[...]

Paleo Tapas

Paleo Tapas

31 JUL 2014 What else would you call a tapa of raw venison, cornichons, freekah, nigella seed, shallot shoots, lemon rind, capers and a little salt and chardonnay vinegar sitting [...]

Shoulder to shoulder

Shoulder to shoulder

16 JUL 2014 A few weeks back Chef Robbo (David Roberts) at Movida Hosier Lane asked if we could take an image of an articulated lamb and then over the course of winter intro[...]

Tapas Time

Tapas Time

09 JUL 2014 It hit the tables at Movida Hosier Lane this week. A new tapa from Chef Robbo (David Roberts). It’s a simple plate of just a few bites that packs an amazing punc[...]