MoVida Solera – Coming Soon

11 SEP 2014 Last year Frank headed back to Spain with photographer Alan Benson, food writer Richard Cornish where they were joined by Spanish food writer Cesc Castro. Together they traveled over 10 000 kilometers collecting recipes and stories from cooks, chefs, housewives, fishermen, farmers and even nuns. MoVida Solera is a celebration of the…
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MoVida lands at Sydney Airport

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‘MoVida @ The Airport’ is now open at Sydney’s T2 Domestic Terminal, enhancing the culinary experience for domestic and international travellers alike. A joint venture between MoVida and premium food, beverage and retail outlet operator, Airport Retail Enterprises (ARE), the Spanish tapas bar will seat 80 and operate from 6 am to 9 pm daily….
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Bread For Change

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Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants. The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff. Every one-three months we work in partnership…
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The Daily Telegraph review of MoVida Sydney

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Check out our first review of MoVida Sydney written by Elizabeth Meryment. ONE of the more interesting facts I’ve encountered lately is that more people visit the graffiti-filled laneway housing Melbourne’s MoVida restaurant annually than visit Phillip Island’s fairy penguins. I love that. It proves people are more sensible than I thought. It also shows…
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Review of MoVida Sydney in the Sydney Morning Herald


At the start of November, Terry Durack from the Sydney Morning Herald wrote this wonderful review of MoVida Sydney. You can find the full review here published on November 4th. Hail the Conquistador You know about MoVida already. You know that Frank Camorra’s mega-popular Melbourne establishment has just moved into Sydney’s restaurant heartland, and that…
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