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MoVida lands at Sydney Airport

‘MoVida @ The Airport’ is now open at Sydney’s T2 Domestic Terminal, enhancing the culinary experience for domestic and international travellers alike. A joint venture between MoVida and premium food, beverage and retail outlet operator, Airport Retail Enterprises (ARE), the Spanish tapas bar will seat 80 and operate from 6 am to 9 pm daily. “As part of the expansion and revitalization of T2, we have actively sought premium brands such as MoVida to enrich our existing mix. Customers are…

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Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants. The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff. Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation. Since launching our customers and staff have helped us raise over $100 000…

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The Daily Telegraph review of MoVida Sydney

Check out our first review of MoVida Sydney written by Elizabeth Meryment. ONE of the more interesting facts I've encountered lately is that more people visit the graffiti-filled laneway housing Melbourne's MoVida restaurant annually than visit Phillip Island's fairy penguins. I love that. It proves people are more sensible than I thought. It also shows how much people love MoVida. It has taken 10 years of pleading from Sydneysiders to get MoVida's Frank Camorra to spread his wings north to…

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Review of MoVida Sydney in the Sydney Morning Herald

At the start of November, Terry Durack from the Sydney Morning Herald wrote this wonderful review of MoVida Sydney. You can find the full review here published on November 4th. Hail the Conquistador You know about MoVida already. You know that Frank Camorra's mega-popular Melbourne establishment has just moved into Sydney's restaurant heartland, and that the queue stretches back to Victoria. Bar and counter seats fill quickly when it opens for dinner at 5pm - yes, 5pm - and phones…

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MoVida Fiesta with Gourmet Traveller

Gourmet Traveller took some time to speak with Frank and Andy. Here they share their thoughts on what MoVida is all about - good food in good company. Hear what they have to say about the Sydney response so far and how you can add some Spanish flavour to your Christmas. Please head to the Gourmet Traveller website to view the video.

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Portrait - Frank Camorra

Frank Camorra owner and executive chef

MoVida chef & owner Frank Camorra was born in Barcelona and spent his first five years in his parents' hometown of Córdoba in Andalusia, before his parents migrated to Australia. In 2000, Frank returned to work in Spain and was inspired by both the modern and traditional aspects of Spanish cuisine as well as the dynamic tapas culture which he thought would translate well to Melbourne’s vibrant CBD. Returning to Australia, Frank was determined to share his inspiration. In fact,…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Gallery

Spring Hours
Mon-Wed 12pm-3pm
Thurs 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed