Recipe: Prawns in cider


This recipe originates in the cool green climes of Asturia, northern Spain, prime apple growing and sidra (cider) making territory. Appley, smooth, yeasty and low in alcohol, Asturian ciders are as comparable to the cheap industrial Anglo-Saxon cider, as good champagne is to cask wine. Asturian cider can be hard to get but, thankfully, a…
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