MoVida-Cuttlefish

Recipe: Grilled cuttlefish with squid ink sauce

Cuttlefish and calamari are close companions of la planchas. The heat of the hotplate sucks out some of the juice in the seafood and partially steams the flesh while the surface browns and caramelizes, giving both succulence and big flavour. 2 kg (4 lb 8 oz) small whole cuttlefish ½ cup parsley leaves 125 ml ( 4 fl oz/ ½ cup) extra virgin olive oil, plus extra for cooking sea salt flakes 100 ml (3 ½ fl oz) fino sherry…

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p.192 party paella

Recipe: Party Paella

Serves 12 1 X 1.5 kg (3 lb 5 oz) free-range chicken 150 ml (5 fl oz) extra virgin olive oil 650 g (1 lb 7 oz) cleaned calamari, cu into 3 clm (1 ¼ inch) squares Sea Salt and freshly ground black pepper 1 kg (2 lb 4 oz) brown onions, rouhly chopped (about 3 large) 6 garlic cloves, finely chopped Good pinch of saffron threads 6 Bay leaves 800g (1 lb 12 oz) red capsicum (peppers), seeds removed…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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164 Flinders St,
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Melbourne
VIC 3000
Melb. Office Tel:
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Paco’s Tacos

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Melb VIC 3000
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+61 3 9663 3038

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