Sunny-Gilbert

Sunny Gilbert: MND Head Chef

What other kitchens have you worked in? I spent a fair bit of time working overseas in various places: Mandarin Oriental Hong Kong, Regal UN Plaza New York, and the Zhuhai Holiday Resort China. In Melbourne I was head chef at Orange on Chapel Street and I also had my own place for seven years. Favourite hospo/work memory? I did an Aussie food promotion at the Hong Kong Jockey Club and the experience was really eye opening. The environment was…

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thomas-hindle-lowres

Thomas Hindle: MoVida

Drink of choice? Whiskey or the Donhoff Kabinett Riesling. Favourite work moment? Serving William Shatner - that guy is a legend! Food and wine match? Manzanilla Sherry and oysters. Melbourne restaurants? Francois, The European, and Preston for Vietnamese food. Eat anywhere in the world? Etxebarri in Spain and St John in the UK.

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emma-miles

Emma Miles: MoVida

Work History? Taxi, Yellowbird Cafe, and the Vineyard in St kilda. Favourite hopso moment? All the years at the Vineyard. Drink of Choice? G & T's, Aperol spritzers in Summer and in Winter a good Aussie shiraz. What's your local? The Fox Hotel in Collingwood. Regular haunts around town? The new Taxi Kitchen, The European it's always great, The Fox Hotel for pub grub and Ciccolina's - the crab souffle is the best ever. Why hospitality? It's what I've been…

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Ellis-Nuttall

Ellis Nuttall: Bar Manager MoVida

You may recognise Ellis' Harley that has been sitting out the front of MoVida for the past five years - it's in most of the photos. Aside from motorbikes, Ellis is also very passionate about hospitality and looks after the MoVida wine list. He is a long-standing staff member and a familiar face for many regulars. What were you doing before MoVida? I was working at the European for about five years. Before that I was overseas working in London…

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Shane-Kenny-2

Shane Kenny: Sous Chef MND

Kenny started his apprenticeship up in Cairns before making the big move down to Melbourne. He started at Pure South and then finished his apprenticeship at Matteos. One of the happiest chefs you'll ever meet, Shane has been with us for over three years. Drink of Choice? I do enjoy a good negroni. Cooking tip? Taste everything....EVERYTHING. Cookbooks? The Silver Spoon is a good all-round cookbook. Also La Rousse Gastronomic is also a solid investment if you are just after…

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Andreas-Becerra-1

Andrès: Sous Chef MoVida Aqui

Andrès grew up in Bogotá, Colmbia. Back home his family runs a restaurant so it's no surprise he's found himself working in a kitchen, it's in the blood. A few years back Andreas moved to Australia where he enrolled at William Angliss and got a job as a kitchen hand at MoVida. A talented pastry chef, Andrès now helps run MoVida Aqui alongside head chef Ewen Crawford. Cookbook bibles? I love cookbooks. Once every two weeks I go to Books…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Menu
Gallery

Spring Hours
Mon-Wed 12pm-3pm
Thurs 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed