El País Vasco with Frank Camorra

Join Frank on a luxurious gourmet holiday with biznaga travel company ‘El País Vasco’ (Basque Country) is recognised internationally for its avant-garde approach to cuisine and unique ‘pintxos’ culture. Frank Camorra, the Spanish-born, Australian-based chef-owner of four MoVida Spanish restaurants in Melbourne and the author of three MoVida cookbooks, will share his insider knowledge as he co-hosts this luxurious culinary holiday. Join us to perfect Frank’s signature Basque dishes in hands-on cooking classes, wash down pintxos with local ‘txakoli’ wine as you rub shoulders with the locals, catch and cook seafood…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Mon-Fri 12pm-late Sat 6pm-late
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Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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