Vermut.-Copyright-Richard-Cornish-2015.-All-Rights-Reserved.-Credit-Richard-Cornish_-2-300x449

Spanish vermouth

Copyright Richard Cornish 2015. All Rights Reserved. [/caption] When I land in Barcelona I make a beeline to La Boqueria and head to one of the market bars serving food cooked fresh from the stalls. I have one of three favourite drinks: beer, cava or vermut. ‘Vermut’ is vermouth, poured chilled straight from the tap or el griffo. It’s dark and sweet with an underlying bitterness that makes it a perfect aperitif. Vermouth plays a much-understated part in the Catalan…

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We Sell Sea Shells

Copyright Richard Cornish 2015[/caption] It hit me like the salty tang of the seaside on a really hot day. The aroma of the salt water and the heady scent of the beachside greenery. "This is a dish for lovers of the sea," I thought to myself. It's a nice little tapa that Chef Dave 'Robbo' Roberts is cooking at present. Succulent morsels of sea snail are cooked in a broth enriched with loads of garlic and finished with lots of…

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tomato day

Melbourne Tomato Festival at Farm Vigano

  16.01.15 The Melbourne Tomato Festival 2015 was a huge success with a gathering of local farmers selling produce, speakers, agriculturalists, master classes, great food, artisan producers, special guests, history, workshops, entertainment and passata making!     Frank Camorra joined the Grossi family, and many other friends, on Sunday 1st March for the Melbourne Tomato Festival. It was a day that respected the territory that surrounds us, eating seasonally as nature intended, encouraging new and past generations to come together so that our…

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20140428-MerrickS Genereal Wine Store Copyright Richard Cornish 2014 All Rights Reserved. Please credit Richard Cornish-3

MoVida Solera Events

Our MoVida Solera cookbook and travel guide to Andalusia has only been out for a short while but has had some really remarkable comments with readers in Spain loving the Australian way of looking at their home country. One Melbourne Spaniard who is heading back to Spain wrote, "after reading your book - its almost as if you wrote it for us. We are now... doing our trip back to Spain "a la MoVida Solera" with myself, my wife and…

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El País Vasco with Frank Camorra

Join Frank on a luxurious gourmet holiday with biznaga travel company ‘El País Vasco’ (Basque Country) is recognised internationally for its avant-garde approach to cuisine and unique ‘pintxos’ culture. Frank Camorra, the Spanish-born, Australian-based chef-owner of four MoVida Spanish restaurants in Melbourne and the author of three MoVida cookbooks, will share his insider knowledge as he co-hosts this luxurious culinary holiday. Join us to perfect Frank’s signature Basque dishes in hands-on cooking classes, wash down pintxos with local ‘txakoli’ wine as you rub shoulders with the locals, catch and cook seafood…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Gallery

Spring Hours
Mon-Tue 12pm-3pm
Wed-Thur 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Tue-Fri 12pm-late
Sat 12pm-late
Sun & Mon Closed