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articles
“Never mind, just head Next Door” -The Age Melbourne Magazine, Nov 2008
“Recipe for success in tapas and type” -The Age, Aug 27 2008
“MoVida Next Door” -The Age, Aug 26 2008
“18/20 - Dining Out” - Herald Sun, Jan 2007
“The reign of spain” - Vogue Entertaining & Travel, Aug/Sep 2006
“What I cook when” - The Age Melbourne Magazine, May 2006
“Hot!” - The Age Melbourne Magazine, Jan 2006
“Spanish fry” - Melbourne Weekly, Jan 2006
“Spain” - Delicious Magazine, Dec 2005
“MoVida Loca” - Australian Gourmet Traveller, Mar 2005
“Melbourne Review” - Australian Gourmet Traveller, Jun 2003
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Thursday, January 22, 2009
Eating with Jack
WATCH MoVida Next Door get blogged "Dish of the Month".
Tuesday, August 26, 2008
Two Hats and Chef of the Year
New, modest food stars who define dining
 "IN A year in which Melbourne displayed a diminished appetite for fine dining, a new style of culinary star emerged at last night's The Age Good Food Guide awards for 2009.
Understatement and commitment triumphed over glitz and glamour [... ] In the era of the celebrity chef, quiet achiever Frank Camorra of MoVida was crowned chef of the year.
Frank Camorra of MoVida got the nod as top chef for his focus on the plate at a time when many "celebrity chefs" are increasingly focused on their media opportunities and books.
"He has never chased celebrity and doesn't fit the profile of the celebrity chef," Wilden said. "It is so obvious when you go to MoVida that here is a chef who absolutely adores what he is doing and is focused on the food, and he is not running around trying to open restaurants in San Francisco and Tokyo."
Lorna Edwards August 26, 2008 - The Age
Saturday, August 09, 2008
MoVida Next Door is open
MoVida Next Door is now ready to welcome you. Facing the busy hordes of Flinders Street, it's the perfect spot to sip some of Spain's finest sherries, snack on a tapa and watch the world rush by.
Wednesday, December 18, 2007
Food TV
WATCH Frank Camorra make "Pulpo alla Gallega"
Wednesday, August 29, 2007
MoVida the Book
 In Movida: Spanish Culinary Adventures, Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida.
Wth 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine.
Chapters include back to basics, tapas, soups, eggs, fish and seafood, vegetables, rice, poultry, meat, small goods, desserts, pastries and drinks.
MoVida also includes information about particular ingredients, traditional cooking methods, cultural and historical observations and personal anecdotes.
Australian Gourmet Traveller has said that Frank's restaurant MoVida, tucked in one of Melbourne's fabulous cobbled city lanes, Hosier Lane, is "the best Spanish restaurant in the country". You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
The book will be available in good book stores in October as well as at the restaurant and via phone orders.
Read the PRESS RELEASE.
Friday, October 27, 2006
Movida wins Dish of the Year
The 2007 Age Good Food Guide has awarded MoVida's "Cecina" its inaugural Dish of the Year award - as well as rating MoVida one hat.
The Guide describes Cecina as "a sensuous" combination of runny poached egg with slices of Wagyu bresaola and truffled foam.
Come in and try it for your self.
Wednesday, October 11, 2006
Almendras
Ingredients
200gms almonds
2tsp salt
2 tbsp water
In a ceramic bowl toss all the ingredients together. Cover with cling film.
Microwave for approximately 2 minutes until almonds are golden. Allow to cool. Serve with a crisp glass of manzanilla.
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