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We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
We are open through Easter!
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We are open through Easter!
We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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We are open through Easter!
We are open through Easter!
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
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El País Vasco with Frank Camorra

Join Frank on a luxurious gourmet holiday with biznaga travel company

‘El País Vasco’ (Basque Country) is recognised internationally for its avant-garde approach to cuisine and unique ‘pintxos’ culture. Frank Camorra, the Spanish-born, Australian-based chef-owner of four MoVida Spanish restaurants in Melbourne and the author of three MoVida cookbooks, will share his insider knowledge as he co-hosts this luxurious culinary holiday.

Join us to perfect Frank’s signature Basque dishes in hands-on cooking classes, wash down pintxos with local ‘txakoli’ wine as you rub shoulders with the locals, catch and cook seafood from the Cantabrian Sea, visit the incredible Guggenheim museum, stay in luxury accommodation and indulge in an extravagant farewell degustation at 3 Michelin-starred restaurant, Arzak.

Travel dates are Tuesday 10 July – Friday 20 July 2012 (10 nights).

Click here to download a flyer for additional information.

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