Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_6341
_MG_6341
We are open through Easter!
We are open through Easter!
Slide 24
Slide 24
Slide 19
Slide 19

 

10

Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 2
Slide 2

 

10

MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
Slide 26
Slide 26
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 25
Slide 25
Slide 26
Slide 26
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_6302
_MG_6302
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
_MG_6265
_MG_6265
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 18
Slide 18

 

10

_MG_3825
_MG_3825
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 23
Slide 23
Slide 3
Slide 3

 

10

We are open through Easter!
We are open through Easter!
Slide 7
Slide 7

 

10

We are open through Easter!
We are open through Easter!
Slide 3
Slide 3

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 7
Slide 7

 

10

_MG_6341
_MG_6341
Slide 19
Slide 19

 

10

We are open through Easter!
We are open through Easter!
Slide 23
Slide 23
Slide 2
Slide 2

 

10

MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
_MG_6265
_MG_6265
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
Slide 24
Slide 24
Slide 16
Slide 16

 

10

_MG_3825
_MG_3825
Slide 16
Slide 16

 

10

Slide 8
Slide 8

 

10

Slide 25
Slide 25
L1_6004
L1_6004
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_6302
_MG_6302
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
Slide 18
Slide 18

 

10

L1_6004
L1_6004
Slide 8
Slide 8

 

10

El País Vasco with Frank Camorra

Join Frank on a luxurious gourmet holiday with biznaga travel company

‘El País Vasco’ (Basque Country) is recognised internationally for its avant-garde approach to cuisine and unique ‘pintxos’ culture. Frank Camorra, the Spanish-born, Australian-based chef-owner of four MoVida Spanish restaurants in Melbourne and the author of three MoVida cookbooks, will share his insider knowledge as he co-hosts this luxurious culinary holiday.

Join us to perfect Frank’s signature Basque dishes in hands-on cooking classes, wash down pintxos with local ‘txakoli’ wine as you rub shoulders with the locals, catch and cook seafood from the Cantabrian Sea, visit the incredible Guggenheim museum, stay in luxury accommodation and indulge in an extravagant farewell degustation at 3 Michelin-starred restaurant, Arzak.

Travel dates are Tuesday 10 July – Friday 20 July 2012 (10 nights).

Click here to download a flyer for additional information.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Father's Day at MoVida Sydney

Father's Day at MoVida Sydney

21 AUG 2014 We will be celebrating Father's Day at MoVida Sydney. SYDNEY MoVida Sydney will host a special Father's Day lunch kicking things off from 12 pm with a five-cour[...]

Lovely Loins

Lovely Loins

28 AUG 2014 This winter we have presented lamb dishes from Chef Dave ‘Robbo’ Roberts at MoVida Hosier Lane. At the beginning of winter we laid out a Cowra Lamb, reassembling[...]

This Little Piggy

This Little Piggy

21 AUG 2014 “They were absolutely amazing!” exclaimed MoVida Sydney Chef James Campbell referring to the suckling pigs he has been serving recently as part of the MoVida Sydne[...]

Real Conservas Sardines

Real Conservas Sardines

21 AUG 2014 Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional met[...]

Spanish Cheese 101: Queso de Valdeon

Spanish Cheese 101: Queso de Valdeon

15 AUG 2014 We love our cheese. We love our Spanish cheeses. Spanish cheeses are robust and honest, tasting of the herds that provided the milk they were made from and reflectin[...]

School Whiting

School Whiting

06 AUG 2014 School whiting are the most delicious little fishes but you hardly ever see them in the fish shop. We love them at MoVida Next Door. There Chef Sunny Gilbert simply[...]

Paleo Tapas

Paleo Tapas

31 JUL 2014 What else would you call a tapa of raw venison, cornichons, freekah, nigella seed, shallot shoots, lemon rind, capers and a little salt and chardonnay vinegar sitting [...]

Shoulder to shoulder

Shoulder to shoulder

16 JUL 2014 A few weeks back Chef Robbo (David Roberts) at Movida Hosier Lane asked if we could take an image of an articulated lamb and then over the course of winter intro[...]