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	<title>MoVida</title>
	<link>http://movida.com.au</link>
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		<title>Uncover Spain with Frank</title>
		<description><![CDATA[EARLYBIRD DEAL: Book by 30 May 2013 with MPT Worldwide Journeys and receive an “Introduction to Sherry” dining package for two at any MoVida restaurant (excluding Bar Pulpo and Paco&#8217;s Tacos). Led by one of our finest Sommeliers, the package will pair a variety of Sherries with a plentiful selection of mouthwatering tapas valued at...  <a href="http://movida.com.au/uncover-spain-tour-with-frank-camorra/" title="Read Uncover Spain with Frank">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/uncover-spain-tour-with-frank-camorra/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uncover-spain-tour-with-frank-camorra</link>
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		<title>Secret movida doughnut business</title>
		<description><![CDATA[For those of you that missed out on the MoVida Bakery doughnut master classes, Veda Gilbert has written a great post on her blog The Hospitality Widow from the evening. You will find Michael&#8217;s not so secret recipe with photos and step by step instructions. For those of you interested in future master classes (no...  <a href="http://movida.com.au/secret-movida-doughnut-business/" title="Read Secret movida doughnut business">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/secret-movida-doughnut-business/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=secret-movida-doughnut-business</link>
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		<title>Celebrate World Sherry Day with Frank</title>
		<description><![CDATA[On Sunday May 26th, MoVida and Frank Camorra will be celebrating the very first World Sherry Day at MoVida Next Door. In collaboration with Spanish importers Vinoteca, Bibendum and Spanish Acquisition, guests will have the opportunity to sample six Sherries from Jerez de la Frontera, Montilla-Moriles and Sanlúcar de Barrameda. Each sherry will be matched...  <a href="http://movida.com.au/celebrate-world-sherry-day-with-frank/" title="Read Celebrate World Sherry Day with Frank">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/celebrate-world-sherry-day-with-frank/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=celebrate-world-sherry-day-with-frank</link>
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		<title>MoVida Next Door re-opens</title>
		<description><![CDATA[MoVida Next Door will re-open on Wednesday the 3rd of April at 5 pm. We&#8217;ve undergone a bit of a face lift and we can&#8217;t wait to show you all our awesome new space; more drinking space while you wait for your table, a kitchen make over and a few other surprises up our sleeve....  <a href="http://movida.com.au/movida-next-door-closes-for-2-weeks/" title="Read MoVida Next Door re-opens">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/movida-next-door-closes-for-2-weeks/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=movida-next-door-closes-for-2-weeks</link>
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		<title>Frank&#8217;s brownlow Medal</title>
		<description><![CDATA[Last week was a big moment for MoVida. In a special celebration at the Consulate-General of Spain in Sydney, Frank was awarded the inaugural Cruz de Oficial de la Orden del Merito Civil. It is a Spanish decoration that acknowledges his &#8220;outstanding work, fruitful initiatives and exemplary persistance in the performance of duties beneficial for...  <a href="http://movida.com.au/frank-awarded-the-cruz-de-oficial-de-la-orden-del-merito-civil/" title="Read Frank&#8217;s brownlow Medal">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/frank-awarded-the-cruz-de-oficial-de-la-orden-del-merito-civil/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frank-awarded-the-cruz-de-oficial-de-la-orden-del-merito-civil</link>
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		<title>recipe: the gilda</title>
		<description><![CDATA[This recipe originally appeared on the Good Food website. In Spain&#8217;s Basque region, food on a stick is a popular bar snack, called pintxo. The Gilda is a classic version, with pickled guindilla peppers, white anchovies, and green olives on a toothpick. I have added a piece of tomato and the combination is fantastic with...  <a href="http://movida.com.au/recipe-the-gilda/" title="Read recipe: the gilda">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/recipe-the-gilda/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-the-gilda</link>
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		<title>The Daily Telegraph review of MoVida Sydney</title>
		<description><![CDATA[Check out our first review of MoVida Sydney written by Elizabeth Meryment. ONE of the more interesting facts I&#8217;ve encountered lately is that more people visit the graffiti-filled laneway housing Melbourne&#8217;s MoVida restaurant annually than visit Phillip Island&#8217;s fairy penguins. I love that. It proves people are more sensible than I thought. It also shows...  <a href="http://movida.com.au/the-daily-telegraph-review-of-movida-sydney/" title="Read The Daily Telegraph review of MoVida Sydney">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/the-daily-telegraph-review-of-movida-sydney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-daily-telegraph-review-of-movida-sydney</link>
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		<title>Las Verduras del Mar</title>
		<description><![CDATA[On Frank’s last trip to Spain in 2012 he found a new product that he thought would be great for the Australian market. Over a few months, many samples and emails later, our import division sourced Frank’s desired product; seaweed from Galicia. Porto Munios is a family operated company and its founder Antonio refers to...  <a href="http://movida.com.au/1398/" title="Read Las Verduras del Mar">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/1398/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=1398</link>
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		<title>Paprika chicken with pico de gallo</title>
		<description><![CDATA[You can find the original article from the Good Food website here written by Frank Camorra. Pico de gallo, also called salsa fresco, is a vibrant, chunky sauce of tomatoes, onion, chilli and coriander, with a splash of lime bringing it all together. This salsa is fantastic with guacamole or in a taco with refried...  <a href="http://movida.com.au/paprika-chicken-with-pico-de-gallo/" title="Read Paprika chicken with pico de gallo">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/paprika-chicken-with-pico-de-gallo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=paprika-chicken-with-pico-de-gallo</link>
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		<title>Review of MoVida Sydney in the Sydney Morning Herald</title>
		<description><![CDATA[At the start of November, Terry Durack from the Sydney Morning Herald wrote this wonderful review of MoVida Sydney. You can find the full review here published on November 4th. Hail the Conquistador You know about MoVida already. You know that Frank Camorra&#8217;s mega-popular Melbourne establishment has just moved into Sydney&#8217;s restaurant heartland, and that...  <a href="http://movida.com.au/review-of-movida-sydney-in-the-sydney-morning-herald/" title="Read Review of MoVida Sydney in the Sydney Morning Herald">Read more &#187;</a>]]></description>
		<link>http://movida.com.au/review-of-movida-sydney-in-the-sydney-morning-herald/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=review-of-movida-sydney-in-the-sydney-morning-herald</link>
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