A weekend at Lakes Entrance with Frank Camorra

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What happens when you put burly chefs in a small plane? Some start shaking with fear like Shaggy and Scooby Doo. But I over came my unnatural fear of small planes and headed east with Steve Rogers from MoVida, Matt Wilksinson from Pope Joan and Matt Germanchis from Pei Modern along with the very amusing...
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MoVida lands at Sydney Airport

‘MoVida @ The Airport’ is now open at Sydney’s T2 Domestic Terminal, enhancing the culinary experience for domestic and international travellers alike. A joint venture between MoVida and premium food, beverage and retail outlet operator, Airport Retail Enterprises (ARE), the Spanish tapas bar will seat 80 and operate from 6 am to 9 pm daily....
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Simple Mussels with Frank Camorra

We love the relationships that we’ve developed over the years with our suppliers. Knowing the source of where our produce comes from and it’s story is such a crucial element to the food we serve in our restaurants. Frank was lucky enough to spend some time recently with Spring Bay Seafoods in Tasmania. You can...
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Photo by Marina Oliphant

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Frank’s brownlow Medal

Last week was a big moment for MoVida. In a special celebration at the Consulate-General of Spain in Sydney, Frank was awarded the inaugural Cruz de Oficial de la Orden del Merito Civil. It is a Spanish decoration that acknowledges his “outstanding work, fruitful initiatives and exemplary persistance in the performance of duties beneficial for...
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Frank’s recipes in the SMH

Every Saturday, Frank writes a column for the Sydney Morning Herald. Since September last year, he has shared anecdotes from his childhood and throughout his life that focus around food and his love of cooking. From sweet to savoury you can find his favourite recipes, and his tips and tricks that he uses in his...
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Portrait - Frank I

Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.