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We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
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Now taking bookings for Easter (03) 9663 3038
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We are open through Easter!
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
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Moritz and MoVida at Taste of Melbourne

Taste of Melbourne, the world’s greatest restaurant festival, moves outdoors for the first time to a stunning lakeside location in Albert Park from 15-18 November and Moritz and MoVida are going to be part of it! We will be firing up the charcoal pit as well as serving fideua Spanish seafood pasta of Spring Bay Mussels and calamari as well as pastel cordobes pastry with candied melon. Enjoy with an icy cold Moritz can straight from our vintage citroen van.

Taste will be a feast for the senses with Melbourne’s hottest restaurants, top chefs and interactive masterclasses, theatres and tastings. Plus over 100 artisan producers providing a bounty of the best food, drink and ingredients for you to sample and shop from, while soaking up the amazing atmosphere in beautiful alfresco surroundings.

Get the inside track with a host of NEW foodie features including The Chefs Skillery, Malaysia Kitchen, Lilydale Gourmet Garden, Jaguar Champagne & Dessert bar and the unique Sustainable Living Garden. Taste of Melbourne is a sumptuous, indulgent foodie day out in the heart of the capital, and the 2012 event promises to be the best yet so make sure you come down and see us!

GET 2 GENERAL ENTRY TICKETS FOR $40* (save $20)
CLICK HERE TO BOOK & ENTER CODE ‘PARTNER’

TASTE OF MELBOURNE OFFICIAL RESTAURANT LINE-UP:
Albert St Food & WineBishop of Ostia & Pope JoanLibertineLivingroomMahjongMamasita ● MoVida ● Mr HiveSakéTaxi Dining RoomThe Atlantic
The AylesburyThe Point at Albert ParkThe BotanicalThree Blue Ducks ● Malaysia Kitchen Pop-Up

Taste of Melbourne is the hottest culinary and social event on the spring foodie calendar so book today as tickets are strictly limited! For more information visit Taste of Melbourne.

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