Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3793
MoVida-Aqui_MG_3793
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3793
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MoVida-Aqui_MG_3774
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
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MoVida-Aqui_MG_3793

Father’s Day at MoVida

Shoulder of lamb - Copyright Richard Cornish 2014. All Rights Reserved

21 AUG 2014 We will be celebrating Father’s Day at MoVida Aqui and MoVida Sydney. MELBOURNE MoVida Aqui will be hosting lunch on Sunday September 7th to celebrate Father’s Day. Treat Dad to an afternoon of tapas, cava and slow roasted lamb shoulder. The afternoon will start with a glass of cava on arrival followed...
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Valdeon, Copyright Richard Cornish 2014, All Rights Reserved, Please credit Richard Cornish

Spanish Cheese 101: Queso de Valdeon

15 AUG 2014 We love our cheese. We love our Spanish cheeses. Spanish cheeses are robust and honest, tasting of the herds that provided the milk they were made from and reflecting the land in which they were made. One of the charismatic Spanish cheeses is Valdeon. This is a piquant blue cheese made from...
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Paleo Tapas

31 JUL 2014 What else would you call a tapa of raw venison, cornichons, freekah, nigella seed, shallot shoots, lemon rind, capers and a little salt and chardonnay vinegar sitting on top of a wafer of bread smeared with creamed salt cod? Chef Ewan Crawford at Movida Aqui sends it out as Venison Tartar but...
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Co Richard Cornish

MoVida Aqui menu

Kitchen Pass and high tables copy

   PARA EMPEZAR   | TAPAS CLASICAS   |     RACIONES  |   VERDURAS   | ARROCES   | PARA TERMINAR PARA EMPEZAR CUCA CONSERVAS SARDINAS $11.00 Sardines CABALLA $14.50 Mackeral MEJILLONES $ 14.50 Mussels in Escabache CHIPIRONES $15.00 Stuffed Baby Squid in Squid Ink Sauce   ACEITUNAS ACEITUNAS $7.50 A Mixture of House Marinated Arbequina, Sevillano & Gordal...
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MoVida Aqui drinks

Movida-Aqui-bar-specials-217

SHERRY | APERITIvos| Cerveza Y SIDRA | COPAS | 375 ml SPARKLING | VINO BLANCO de espana | VINO BLANCO | ROSADO | VINO TINTO | VINOs ESPECIALes de ESPANA | VINO Tinto de ESPANA | VINO DULCE | PARA TERMINAR SHERRY FLIGHTS MoVida flight 45ml each of La Goya Manzanilla, Romate ‘Marismeno’ Fino and...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.





MoVida Aqui is our big space by the dome of the Supreme Court of Victoria. This larger venue gives us the chance to cook the food from Spain we never could in our other kitchens – paellas, made with slow-cooked sofrito, chorizo and mussels.

Unlike our other smaller restaurants, at Aqui we can accommodate for large bookings up to 35 people. To enquire give us a call +61 3 9663 3038. MoVida Aqui - rear 500 Bourke St (the National Australia Bank building), on level one accessed via Little William St or Little Bourke St

Mon-Fri: Lunch 12pm-3pm

Bar Snack Menu 3pm-6pm Dinner 6pm-late Sat: 6pm-late Sun: Closed