Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3793
MoVida-Aqui_MG_3793
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3793
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MoVida-Aqui_MG_3778
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MoVida-Aqui_MG_3773
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MoVida-Aqui_MG_3774
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
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MoVida-Aqui_MG_3781
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MoVida-Aqui_MG_3793

Pigs be with you

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There’s been the beautiful aroma of roasting pork drifting around MoVida Aqui these last few weeks. Inside the kitchen Chef Ewen Crawford is doing some sensational pork dishes. Sure he’s using the intense heat of the charcoal fired Josper oven to create the crispiest skin imaginable but even he admits that great pork starts with...
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Andrès: Sous Chef MoVida Aqui

Andrès grew up in Bogotá, Colmbia. Back home his family runs a restaurant so it’s no surprise he’s found himself working in a kitchen, it’s in the blood. A few years back Andreas moved to Australia where he enrolled at William Angliss and got a job as a kitchen hand at MoVida. A talented pastry...
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Toan Luong: Baker

Like Robbo and Jimmy Campbell, Toan started with us as a young apprentice when we first opened on Hosier Lane way back in 2003. Ten years on, now married and with two boys, Toan is the first to arrive each morning to bake the signature MoVida sourdough served in our restaurants. Cooking tip? It’s all...
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MoVida Aqui menu

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   PARA EMPEZAR   | TAPAS CLASICAS   |     RACIONES  |   VERDURAS   | ARROCES   | PARA TERMINAR PARA EMPEZAR CUCA CONSERVAS SARDINAS $11.00 Sardines CABALLA $14.50 Mackeral MEJILLONES $ 14.50 Mussels in Escabache CHIPIRONES $15.00 Stuffed Baby Squid in Squid Ink Sauce   ACEITUNAS ACEITUNAS $7.50 A Mixture of House Marinated Arbequina, Sevillano & Gordal...
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MoVida Aqui drinks

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SHERRY | APERITIvos| Cerveza Y SIDRA | COPAS | 375 ml SPARKLING | VINO BLANCO de espana | VINO BLANCO | ROSADO | VINO TINTO | VINOs ESPECIALes de ESPANA | VINO Tinto de ESPANA | VINO DULCE | PARA TERMINAR SHERRY FLIGHTS MoVida flight 45ml each of La Goya Manzanilla, Romate ‘Marismeno’ Fino and...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.





MoVida Aqui is our big space by the dome of the Supreme Court of Victoria. This larger venue gives us the chance to cook the food from Spain we never could in our other kitchens – paellas, made with slow-cooked sofrito, chorizo and mussels.

Unlike our other smaller restaurants, at Aqui we can accommodate for large bookings up to 35 people. To enquire give us a call +61 3 9663 3038. MoVida Aqui - rear 500 Bourke St (the National Australia Bank building), on level one accessed via Little William St or Little Bourke St

Mon-Fri: Lunch 12pm-3pm

Bar Snack Menu 3pm-6pm Dinner 6pm-late Sat: 6pm-late Sun: Closed