Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3793
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3793

MoVida Aqui menu

Book-MoVida-Acqui

The menus at MoVida are made up of a selection of various tapas and raciones, all of which are designed to share. A ‘tapa’ literally meaning ‘lid’, refers to the covering of bread that bartenders once placed on top of drinks in Spain to keep away the dust and flies. The meaning has since evolved to refer to hundreds of different bar snacks.
A tapa is a single serve, a bit like a canapé. A racion is a larger plate to share and varies in size depending on the dish. Your waiter will advise you of an appropriate number of dishes to order.

‘La plancha’ is a chrome plate grill that we use to sear our dishes.

‘La parilla’ is our char-grill and sits at the heart of the MoVida Aqui kitchen. It is a primal way of cooking and makes for a delicious smoky flavour in our dishes.

When ordering paella or any of the arroz (rice dishes) please allow forty minutes.

Please note this menu is subject to change
Specials – Please note that special seasonal dishes are available every day alongside these dishes.

All prices include GST. Visa, MasterCard, Amex and Diners accepted.
Payment by EFTPOS is unavailable.


Banquets
Lunch Chef’s Set Menu $70.00 per person – ONLY available at Lunch Time
A Selection of the 7 Best Dishes of the Day including Dessert. Beverages excluded.

Dinner Chef’s Set Menu $80.00 per person
A Selection of the 8 Best Dishes of the Day including Dessert. Beverages excluded.

Groups of 8 People and above are required to have the Chef’s Banquet Menu.

Please Note:
The Banquet Menu is ONLY available for parties of 4 or more
All dishes in the Banquet Menus are Selected by the Kitchen
Please inform us of any dietary requirements when making your reservation
No beverages are included in the Chef’s Set Menu
All Prices include GST

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups of 8 or more and are also required to dine on Chef’s Set Menu
The entire venue can be hired out for private functions

   PARA EMPEZAR   | TAPAS CLASICAS   |     RACIONES  |   VERDURAS   | ARROCES   | PARA TERMINAR

PARA EMPEZAR

CUCA CONSERVAS

Unlike many nationalities, the Spanish think if something is good, they put it in a tin. Think anchovies, beautiful fat mussels, razor clams, tuna belly and sardines. In Spain some of the best tapas bars, serve Conservas straight from the tin. Ours are served with sourdough and lemon.

SARDINAS $11.00 Sardines

VENTRESCA $14.50 Tuna Belly

MEJILLONES $ 14.50 Mussels in Escabache

CHIPIRONES $15.00 Stuffed Baby Squid in Squid Ink Sauce

 

ACEITUNAS

ACEITUNAS $7.50
A Mixture of House Marinated Arbequina, Sevillano & Gordal olives

EMBUTIDOS


SERRANO $16.00 ‘Montesano’ Artisan Mountain Ham 24mths

PALETILLA IBERICO $28.50 ‘Carrasco’ DO Guijuelo Front Leg 24mths

CECINA $18.50 David Blackmore’s Air Dried Wagyu

MORCON AHUMADO $15.00 Smoked & Spiced Spanish Salami

CHORIZO $15.00 Dry Aged Pork Sausage with Piparras

TABLA $28.50 Selection of Cured Meats

LONGANIZA $18.00 Sweet Paprika & Squid Ink Cured Sausages

TAPAS CLASICAS


ANCHOA $4.50
Hand Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet

CORDORNIZ  $7.50
Quail & Foie Gras Terrine with Apple Puree & Brioche Crumbs

BOCADILLO DE CALAMARES $8.00
Calamari Sandwich with Basque Guindilla & Mayonnaise

TORTILLA $5.00
Confit Potato with Organic Egg & Caramelised Onion

BOMBA $4.80
Catalan Potato Bomb Filled with Chorizo

ABALONE $7
Slow Cooked Abalone with Baby Corn, Avocado Puree & Avruga

SALMOREJO $5.00
Chilled Tomato & Bread soup with Chopped Egg & Jamon

ANGUILA $6.50
Smoked Eel Brandade on Fermented Prawn Crouton with Picked Beetroot

RACIONES

BUEY $21.50
Rost Biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

BUTIFARRA $21.50
House-made Catalan Pork & Pepper Sausage with Chickpeas & Morcilla

CARRILLERA DE BUEY $24.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

BISTEC $32.50
Robbins Island Skirt Steak with Mt Barker Pickled Cucumber, White Anchovy & Smoked Tongue

PATO CON CIRUELA $28.00
Roasted Duck Breast with Pickled Plum Sauce

CHOCOS CON GARBANZOS $21.50
Cuttlefish, Chickpeas & Chorizo with Saffron & Mint Sauce

MEJILLONES $18.00
Jumbo Spring Bay Mussels Cooked a la Plancha with Parsley, Garlic & Fino
with quail egg and caper berries

VERDURAS

ENSALADA $14.00
Green Leaves, Salad Onion, Fennel, Cured Mackerel & Buttermilk Dressing

BROCOLI $16.00
Charred Gippsland Broccoli Shoots with Ajo Blanco Dressing

REMOLACHA $21.50
Organic Baby Beets Served with Fromage Frais & Mojama

ARROCES

ARROZ NEGRO $63/$85
Bomba Rice Cooked with Cuttlefish & Squid Ink, Served with Alioli

ARROZ AL HORNO $70/$100
Rabbit loin wrapped in pancetta, braised duck leg, silverbeet and artichokes

PARA TERMINAR

POSTRE

PAN CON CHOCOLATE $6.50
Salted chocolate and pistachio cigar filled with olive oil mousse

FLAN $14.50
Crème caramel served with pestinos

CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate

SOPA INGLESA $14.50
Strawberry Salad, Apricot Puree & Pedro Ximenex Trifle with Creme Catalan & Hazelnuts

HELADOS $14.50
Homemade ice-creams served with fig bread

QUESO

Cheese of the day