MoVida Aqui menu

CUCA CONSERVAS

SARDINAS $11.00
Sardines
CABALLA $14.50
Mackeral
MEJILLONES $ 14.50
Mussels in escabache
NAVAJAS $16.00
Razon clams

EMBUTIDOS


SERRANO $16.00
‘Montesano’ artisan mountain ham 24mths
PALETILLA IBERICO $30.00
‘Carrasco’ DO Guijuelo front leg 24mths
CECINA $18.50
Sher air dried wagyu
MORCON AHUMADO $16.00
Smoked & spiced Spanish salami
TABLA $29.50
Selection of cured meats
SALCHICHON DE TRUFA $16.00
Black truffle cured sausage
PETIT PICANTES $16.00
Spicy cured pork sausage
 

ACEITUNAS

ACEITUNAS $8.00
A mixture of house marinated Arbequina, Sevillano & Gordal olives

TAPAS CLASICAS


ANCHOA $4.50
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
BOMBA  $4.80
Catalan potato bomb filled with chorizo
BOCADILLO DE CALAMARES $8.50
Calamari sandwich with Basque Guindilla & mayonnaise
TORTILLA $5.50
Confit potato with organic egg & caramelised cnion
PINCHITO MORUNO $7.50
Flinders Island lamb skewer marinated in Moorish spices
TERRINA DE ANGUILA $7.50
Smoked eel & ham hock terrine on puff pastry biscuit with corn & piquillo pepper
QUESO CON CALABACIN $5.50
Holy Goat Piccolo with picked zucchini, pea puree & pepita biscuit
TARTAR $7.50
Raw venison loin, cracked wheat, & salt cod puree

RACIONES


BUEY $21.50
Rost biff wagyu with ‘Tocino de Cielo’, potato crisps, black & pickled garlic

CARRILLERA DE BUEY $26.00
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree

CORDONIZ EN PASTEL $27.50
Quail, foie gras & pine mushrooms in house made puff pastry

PULPO A LA PLANCHA $26.50
Octopus cooked on the flat grill with avocado puree & cucumber salad

COSTILLA DE CERDO $26.50
Char grilled pork ribs in sherry vinegar, honey & paprika glaze

VERDURAS

COLIFLOR $16.50
Chargrilled baby cauliflower with ajo blanco & almonds

ESPARRAGOS $16.50
Asparagus cooked over charcoal with romesco sauce

ESPINACAS $16.50
Sauteed spinach & chickpeas with garlic, cumin & paprika

REMOLACHA $22.00
Organic baby beets served with Fromage Frais & Mojama

ARROCES

ARROZ NEGRO $35/$70/$90
Bomba rice cooked with cuttlefish & squid ink, served with Alioli

ARROZ CALDOSO $35/$70/$90
Spanner crab in a rich bisque sauce with bomba rice

PARA TERMINAR

POSTRE

PAN CON CHOCOLATE $6.50
Salted chocolate & pistachio cigar filled with olive oil mousse
FLAN $14.50
Crème caramel served with pestinos
CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate
SOPA INGLESA $14.50
Strawberry salad, apricot puree & Pedro Ximenex trifle with Creme Catalan & hazelnuts
HELADOS $14.50
Homemade ice-creams served with fig bread

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
Please note: this menu is subject to change.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Menu
Gallery

Spring Hours
Mon-Tue 12pm-3pm
Wed-Thur 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed