MoVida Aqui menu

CUCA CONSERVAS

SARDINAS $11.00
Sardines
CABALLA $14.50
Mackeral
MEJILLONES $ 14.50
Mussels in Escabache
CHIPIRONES $15.00
Stuffed Baby Squid in Squid Ink Sauce

EMBUTIDOS


SERRANO $16.00
‘Montesano’ Artisan Mountain Ham 24mths
PALETILLA IBERICO $28.50
‘Carrasco’ DO Guijuelo Front Leg 24mths
CECINA $18.50
Sher Air Dried Wagyu
MORCON AHUMADO $15.00
Smoked & Spiced Spanish Salami
CHORIZO $15.00
Dry Aged Pork Sausage with Piparras
TABLA $28.50
Selection of Cured Meats
LONGANIZA $18.00
Sweet Paprika & Squid Ink Cured Sausages

ACEITUNAS

ACEITUNAS $7.50
A Mixture of House Marinated Arbequina, Sevillano & Gordal olives

TAPAS CLASICAS


ANCHOA $4.50
Hand Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
PINCHO  $7.50
Moorish spiced pork neck cooked in the charcoal oven
BOCADILLO DE CALAMARES $8.00
Calamari Sandwich with Basque Guindilla & Mayonnaise
TORTILLA $5.00
Confit Potato with Organic Egg & Caramelised Onion
BOMBA $4.80
Catalan Potato Bomb Filled with Chorizo
PULPO $6.00
Octopus Terrine with Smoked Eggplant, Pickled Cucumber and Brik Pastry
CRUJIENTE $5.50
Pickled mushrooms, celeriac cream and pepita biscuit
TARTAR $7.50
Raw Venison Loin, Cracked Wheat, and Salt Cod Puree

RACIONES


BUEY $21.50
Rost Biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

BUTIFARRA $21.50
House-made Catalan Pork & Pepper Sausage with Chickpeas & Morcilla

CARRILLERA DE BUEY $24.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

CORDONIZ EN PASTEL $26.50
Quail, foie gras and pine mushrooms in house made puff pastry

CONEJO $28.50
Slow braised Pyrenees style rabbit legs with olive oil and saffron tortas

ALCACHOFAS $16.50
Artichokes fried in semolina with manchego custard and Marcona almonds

MEJILLONES $18.00
Jumbo Spring Bay Mussels Cooked a la Plancha with Parsley, Garlic & Fino
with quail egg and caper berries

VERDURAS

ENSALADA $14.00
Green Leaves, Salad Onion, Fennel, Cured Mackerel & Buttermilk Dressing

ESPINACAS $16.50
Sauteed spinach and chickpeas with garlic, cumin and paprika

REMOLACHA $21.50
Organic Baby Beets Served with Fromage Frais & Mojama

ARROCES

ARROZ NEGRO $63/$85
Bomba Rice Cooked with Cuttlefish & Squid Ink, Served with Alioli

ARROZ CALDOSO $26.50
Wet bomba rice with wakame, fennel and shaved abalone

PARA TERMINAR

POSTRE

PAN CON CHOCOLATE $6.50
Salted chocolate and pistachio cigar filled with olive oil mousse
FLAN $14.50
Crème caramel served with pestinos
CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate
SOPA INGLESA $14.50
Strawberry Salad, Apricot Puree & Pedro Ximenex Trifle with Creme Catalan & Hazelnuts
HELADOS $14.50
Homemade ice-creams served with fig bread

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu

Please note: this menu is subject to change.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Menu
Gallery

Spring Hours
Mon-Wed 12pm-3pm
Thurs 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed