A tapa is a single serve, a bit like a canapé. A racion is a larger plate to share and varies in size depending on the dish. Your waiter will advise you of an appropriate number of dishes to order.
‘La plancha’ is a chrome plate grill that we use to sear our dishes.
‘La parilla’ is our char-grill and sits at the heart of the MoVida Aqui kitchen. It is a primal way of cooking and makes for a delicious smoky flavour in our dishes.
When ordering paella or any of the arroz (rice dishes) please allow forty minutes.
Please note this menu is subject to change
Specials – Please note that special seasonal dishes are available every day alongside these dishes.
All prices include GST. Visa, MasterCard, Amex and Diners accepted.
Payment by EFTPOS is unavailable.
Dinner Chef’s Set Menu $80.00 per person
A Selection of the 8 Best Dishes of the Day including Dessert. Beverages excluded.
Groups of 8 People and above are required to have the Chef’s Banquet Menu.
The Banquet Menu is ONLY available for parties of 4 or more
All dishes in the Banquet Menus are Selected by the Kitchen
Please inform us of any dietary requirements when making your reservation
No beverages are included in the Chef’s Set Menu
All Prices include GST
Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups of 8 or more and are also required to dine on Chef’s Set Menu
The entire venue can be hired out for private functions
SARDINAS $11.00 Sardines
VENTRESCA $14.50 Tuna Belly
MEJILLONES $ 14.50 Mussels
NAVAJAS $20.00 Razor Clams
BOQUERONES $16.00 White Anchovies
A mixture of house marinated Arbequina, Sevillano and Gordal olives
PALETILLA IBERICO $28.50 ‘Carrasco’ DO Guijuelo front leg 24mths
CECINA $18.50 David Blackmore’s air dried wagyu
MORCON AHUMADO $15.00 Smoked and spiced Spanish salami
CHORIZO $15.00 Dry aged pork sausage with piparras
TABLA $28.50 Selection of cured meats
FUET ANIS $15.00 Dry aged pork sausage with fennel
ACEITUNAS $7.50 A mixture of house marinated Arbequina, Sevillano and Gordal olives
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
CORDORNIZ MORUNOS $9.00
Jumbo quail cooked over charcoals with Moorish spices and Andalucian pepper salad
Cured venison loin on brik pastry with celeriac and morcilla
BOCADILLO DE CALAMARES $8.00
Calamari sandwich with Basque guindilla and mayonnaise
Braised eggplant and zucchini with organic egg and caramelized onion
Catalan potato bomb filled with chorizo
Rost Biff wagyu with ‘tocino de cielo’, potato crisps, black and pickled garlic
House-made Catalan pork and pepper sausage with chickpeas and morcilla
CARRILLERA DE BUEY $23.50
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree
Catalan seafood stew with surf clams, prawns, saffron and potato
Twice cooked ox tongue with fino, carrots and peppercorns
Chargrilled wild boar striploin with whipped cod roe and cauliflower
Chargrilled octopus, kipfler potatoes with parsley and paprika
Green leaves, salad onion, fennel and cured tuna belly
Organic baby beets served with fromage frais and mojama
Chargrilled asparagus with Romesco sauce
ARROZ NEGRO $63/$85
Bomba rice cooked with cuttlefish and squid ink, served with alioli
PAELLA CON POLLO $75/$105
Corn fed chicken leg with bomba rice, sofrito,
periwinkles, calamari tentacles and bacon
PAN CON CHOCOLATE $6.50
Salted chocolate and pistachio cigar filled with olive oil mousse
Crème caramel served with pestinos
CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate
SOPA INGLESA $14.50
Quince, apple and Pedro Ximenez trifle with
creme catalán and gingerbread
Homemade ice-creams served with fig bread
TARTA DE ALMENDRAS $16.50
Almond and prune fondant with frutos secos and
Cheese of the day