Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
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MoVida-Aqui_MG_3793
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MoVida-Aqui_MG_3773
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MoVida-Aqui_MG_3774
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MoVida-Aqui_MG_3778
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MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3793
MoVida-Aqui_MG_3793
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
Large groups are welcome
Large groups are welcome
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
The bar
The bar
Now taking Xmas party bookings on 9663 3038
Now taking Xmas party bookings on 9663 3038
_MG_6229
_MG_6229
_MG_6265
_MG_6265
_MG_6341
_MG_6341
_MG_6305
_MG_6305
_MG_3818
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MoVida-Aqui_MG_3793
MoVida-Aqui_MG_3793
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MoVida-Aqui_MG_3778
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MoVida-Aqui_MG_3773
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MoVida-Aqui_MG_3774
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3793
MoVida-Aqui_MG_3793

MoVida Aqui menu

Book-MoVida-Acqui

   PARA EMPEZAR   | TAPAS CLASICAS   |     RACIONES  |   VERDURAS   | ARROCES   | PARA TERMINAR

PARA EMPEZAR

CUCA CONSERVAS

SARDINAS $11.00 Sardines

CABALLA $14.50 Mackeral

MEJILLONES $ 14.50 Mussels in Escabache

CHIPIRONES $15.00 Stuffed Baby Squid in Squid Ink Sauce

 

ACEITUNAS

ACEITUNAS $7.50
A Mixture of House Marinated Arbequina, Sevillano & Gordal olives

EMBUTIDOS


SERRANO $16.00 ‘Montesano’ Artisan Mountain Ham 24mths

PALETILLA IBERICO $28.50 ‘Carrasco’ DO Guijuelo Front Leg 24mths

CECINA $18.50 Sher Air Dried Wagyu

MORCON AHUMADO $15.00 Smoked & Spiced Spanish Salami

CHORIZO $15.00 Dry Aged Pork Sausage with Piparras

TABLA $28.50 Selection of Cured Meats

LONGANIZA $18.00 Sweet Paprika & Squid Ink Cured Sausages

TAPAS CLASICAS


ANCHOA $4.50
Hand Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet

PINCHO  $7.50
Moorish spiced pork neck cooked in the charcoal oven

BOCADILLO DE CALAMARES $8.00
Calamari Sandwich with Basque Guindilla & Mayonnaise

TORTILLA $5.00
Confit Potato with Organic Egg & Caramelised Onion

BOMBA $4.80
Catalan Potato Bomb Filled with Chorizo

PULPO $6.00
Octopus Terrine with Smoked Eggplant, Pickled Cucumber and Brik Pastry

CRUJIENTE $5.50
Pickled mushrooms, celeriac cream and pepita biscuit

TARTAR $7.50
Raw Venison Loin, Cracked Wheat, and Salt Cod Puree

RACIONES

BUEY $21.50
Rost Biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

BUTIFARRA $21.50
House-made Catalan Pork & Pepper Sausage with Chickpeas & Morcilla

CARRILLERA DE BUEY $24.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

CORDONIZ EN PASTEL $26.50
Quail, foie gras and pine mushrooms in house made puff pastry

CONEJO $28.50
Slow braised Pyrenees style rabbit legs with olive oil and saffron tortas

ALCACHOFAS $16.50
Artichokes fried in semolina with manchego custard and Marcona almonds

MEJILLONES $18.00
Jumbo Spring Bay Mussels Cooked a la Plancha with Parsley, Garlic & Fino
with quail egg and caper berries

VERDURAS

ENSALADA $14.00
Green Leaves, Salad Onion, Fennel, Cured Mackerel & Buttermilk Dressing

ESPINACAS $16.50
Sauteed spinach and chickpeas with garlic, cumin and paprika

REMOLACHA $21.50
Organic Baby Beets Served with Fromage Frais & Mojama

ARROCES

ARROZ NEGRO $63/$85
Bomba Rice Cooked with Cuttlefish & Squid Ink, Served with Alioli

ARROZ CALDOSO $26.50
Wet bomba rice with wakame, fennel and shaved abalone

PARA TERMINAR

POSTRE

PAN CON CHOCOLATE $6.50
Salted chocolate and pistachio cigar filled with olive oil mousse

FLAN $14.50
Crème caramel served with pestinos

CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate

SOPA INGLESA $14.50
Strawberry Salad, Apricot Puree & Pedro Ximenex Trifle with Creme Catalan & Hazelnuts

HELADOS $14.50
Homemade ice-creams served with fig bread

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
Please note: this menu is subject to change.