MoVida Aqui menu

CUCA CONSERVAS

SARDINAS $11.50
Sardines
CABALLA $15.00
Mackeral
MEJILLONES $ 14.50
Mussels
NAVAJAS $16.00
Razon clams

EMBUTIDOS


SERRANO $16.00
‘Montesano’ artisan mountain ham 24mths
PALETILLA IBERICO $30.00
‘Carrasco’ DO Guijuelo front leg 24mths
CECINA $18.50
Air dried Sher wagyu
TABLA $29.50
Selection of cured meats
MORCON AHUMADO $16.00
Smoked & spiced cured sausage
CHORIZO $16.00
Greenvale Farm pork sausage
 

ACEITUNAS

ACEITUNAS $8.00
A mixture of house marinated Arbequina, Sevillano & Gordal olives

TAPAS CLASICAS


ANCHOA $4.50
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
BOMBA  $4.80
Catalan potato bomb filled with chorizo
CABALLITA $6.00
Real Conservas baby mackerel on brik pastry with pickled vegetables & horseradish
GAMBA $7.00
Shark Bay prawn ceviche with fennel & apple on a pepita biscuit
CANGREJO $8.00
Spanner crab, saffron, romesco & wasabi leaf
BOCADILLO DE CALAMARES $8.50
Calamari sandwich with Basque guindilla & mayonnaise
TORTILLA $5.50
Confit potato with organic egg & caramalised onion
TARTAR $7.50
Raw venison, cracked wheat & salt cod puree on a sesame cracker

RACIONES


BUEY $21.50
Rost biff wagyu with ‘Tocino de Cielo’, potato crisps, black & pickled garlic

PULPO $26.50
Galician style octopus with kipfler potatoes, paprika & parsley

ALCACHOFAS $18.00
Fried artichokes with Manchego custard

CARRILLA DE BUEY $27.00
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree

FABADA $26.50
Chorizo, pork belly and morcilla with braised white beans

CORDONIZ EN PASTEL $27.50
Quail, mushrooms & foie gras in house made puff pastry

CERDO CON ESCALIVADA $24.50
Chargrilled pork neck with Catalan style vegetable salad

VERDURAS

ALCACHOFAS $18.00
Fried artichokes with Manchego custard

SETAS $16.00
Portobello mushrooms glazed in sherry vinegar

REMOLACHA $22.00
Organic baby beets served with fromage frais & mojama

EPINACAS $16.50
Sauteed spinach & chickpeas with garlic, cumin & paprika

ARROCES

ARROZ NEGRO $35/$70/$90
Bomba rice cooked with cuttlefish & squid ink, served with alioli

ARROZ CON PATO $28.50
Duck leg, mushrooms, bacon & wet Bomba rice

PARA TERMINAR

POSTRE

FLAN $15.00
Crème caramel served with pestinos
CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate
SOPA INGLESA $15.00
Strawberry salad, apricot puree & Pedro Ximenex trifle with Creme Catalan & hazelnuts
HELADOS $14.50
Homemade ice-creams served with fig bread

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
Please note: this menu is subject to change.
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Menu
Gallery

Winter Hours
Mon-Thur Closed
Fri 12pm-9pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Tue-Fri 12pm-late
Sat 12pm-late
Sun & Mon Closed