We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
_MG_6341
_MG_6341
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 3
Slide 3

 

10

Slide 19
Slide 19

 

10

Slide 2
Slide 2

 

10

_MG_6265
_MG_6265
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 3
Slide 3

 

10

We are open through Easter!
We are open through Easter!
Slide 8
Slide 8

 

10

_MG_6302
_MG_6302
Slide 16
Slide 16

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 25
Slide 25
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
_MG_6302
_MG_6302
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
Slide 23
Slide 23
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 16
Slide 16

 

10

We are open through Easter!
We are open through Easter!
_MG_6265
_MG_6265
Slide 24
Slide 24
Slide 19
Slide 19

 

10

Slide 18
Slide 18

 

10

MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
Slide 8
Slide 8

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 2
Slide 2

 

10

L1_6004
L1_6004
Slide 26
Slide 26
_MG_3825
_MG_3825
Slide 26
Slide 26
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
Slide 23
Slide 23
Slide 24
Slide 24
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
We are open through Easter!
We are open through Easter!
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 18
Slide 18

 

10

MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
Slide 7
Slide 7

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
L1_6004
L1_6004
Slide 7
Slide 7

 

10

Slide 25
Slide 25
_MG_6341
_MG_6341
_MG_3825
_MG_3825

MoVida Fiesta with Gourmet Traveller

Gourmet Traveller took some time to speak with Frank and Andy. Here they share their thoughts on what MoVida is all about – good food in good company. Hear what they have to say about the Sydney response so far and how you can add some Spanish flavour to your Christmas. Please head to the Gourmet Traveller website to view the video.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Father's Day at MoVida Sydney

Father's Day at MoVida Sydney

21 AUG 2014 We will be celebrating Father's Day at MoVida Sydney. SYDNEY MoVida Sydney will host a special Father's Day lunch kicking things off from 12 pm with a five-cour[...]

Lovely Loins

Lovely Loins

28 AUG 2014 This winter we have presented lamb dishes from Chef Dave ‘Robbo’ Roberts at MoVida Hosier Lane. At the beginning of winter we laid out a Cowra Lamb, reassembling[...]

This Little Piggy

This Little Piggy

21 AUG 2014 “They were absolutely amazing!” exclaimed MoVida Sydney Chef James Campbell referring to the suckling pigs he has been serving recently as part of the MoVida Sydne[...]

Real Conservas Sardines

Real Conservas Sardines

21 AUG 2014 Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional met[...]

Spanish Cheese 101: Queso de Valdeon

Spanish Cheese 101: Queso de Valdeon

15 AUG 2014 We love our cheese. We love our Spanish cheeses. Spanish cheeses are robust and honest, tasting of the herds that provided the milk they were made from and reflectin[...]

School Whiting

School Whiting

06 AUG 2014 School whiting are the most delicious little fishes but you hardly ever see them in the fish shop. We love them at MoVida Next Door. There Chef Sunny Gilbert simply[...]

Paleo Tapas

Paleo Tapas

31 JUL 2014 What else would you call a tapa of raw venison, cornichons, freekah, nigella seed, shallot shoots, lemon rind, capers and a little salt and chardonnay vinegar sitting [...]

Shoulder to shoulder

Shoulder to shoulder

16 JUL 2014 A few weeks back Chef Robbo (David Roberts) at Movida Hosier Lane asked if we could take an image of an articulated lamb and then over the course of winter intro[...]