Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 2-9.
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 2-9.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
A busy Saturday night
A busy Saturday night
Crema catalana
Crema catalana
Fresh seafood daily
Fresh seafood daily
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 2-9.
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 2-9.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
A busy Saturday night
A busy Saturday night
Crema catalana
Crema catalana
Fresh seafood daily
Fresh seafood daily

EASTER/ANZAC TRADING HOURS

MoVida Sydney 17

Each year we get a lot of booking requests for Easter so this year we’ve decided to mix things up a bit and extend our trading hours throughout the long weekend. Please see below for the opening hours for each of our restaurants: MoVida Original Good Friday 18/04/2014: OPEN 6 PM Easter Saturday 19/04/2014: OPEN...
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movida-gift-card

Win a MoVida voucher valued at $200!

Sign up to our newsletter before April 30th 2014 and go in the draw to win one of two MoVida vouchers valued at $200. Subscribe to our mailing list * indicates required Email Address * First Name Last Name Terms and Conditions Entry Conditions (RRP Value: $200 AUD) A. Entry to this prize draw can...
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Sunny Gilbert: MND Head Chef

What other kitchens have you worked in? I spent a fair bit of time working overseas in various places: Mandarin Oriental Hong Kong, Regal UN Plaza New York, and the Zhuhai Holiday Resort China. In Melbourne I was head chef at Orange on Chapel Street and I also had my own place for seven years....
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Sunny-Gilbert

MoVida Next Door menu

MoVida Next Door kitchen display

The menus at MoVida are made up of a selection of various tapas and racion, all of which are designed to share. A ‘tapa’ literally meaning ‘lid’, refers to the covering of bread that bartenders once placed on top of drinks in Spain to keep away the dust and flies. The meaning has since evolved...
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MoVida Next Door drinks

MoVida Next Door bar seating

The wine list at each of our venues is unique and has its own personality. Half of our list is dedicated to wines from Spain, including sherry and cava. At Movida Aqui you experience the wonderful world of sherry with our different Sherry Flights whilst at Movida Bar de Tapas you can choose Tempranillo from...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.


Next Door is our little Jerez bar next to MoVida. Every night, MoVida Next Door is pumping. Fish and shellfish are displayed on crushed ice and are cooked to order. In a few minutes a plate of sizzling prawns or calamari from the plancha is in front of you. Order a glass of chilled sherry and you could imagine you’re on the Atlantic cost of Andalusia. But you’re not, you’re in Melbourne, in a little bar looking out onto the icons of Melbourne: The MCG; Federation Square and the graffiti of Hosier Lane.

MoVida Next Door - 164 Flinders St (corner Hosier lane), Melbourne

Mon: Closed Tue - Thurs: 5pm - late Fri - Sat: 12pm - Midnight Sun: 1pm - 9pm