Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
A busy Saturday night
A busy Saturday night
Crema catalana
Crema catalana
Fresh seafood daily
Fresh seafood daily
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
A busy Saturday night
A busy Saturday night
Crema catalana
Crema catalana
Fresh seafood daily
Fresh seafood daily

MoVida Solera – Coming Soon

11 SEP 2014 Last year Frank headed back to Spain with photographer Alan Benson, food writer Richard Cornish where they were joined by Spanish food writer Cesc Castro. Together they traveled over 10 000 kilometers collecting recipes and stories from cooks, chefs, housewives, fishermen, farmers and even nuns. MoVida Solera is a celebration of the...
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Jerusalem Articoke Croquette. Copyright Richard Cornish 2104

Croquetas

09 SEP 2014 These small golden nuggets of deep fried goodness are one of the most iconic tapas in Spanish bars. You can tell a good bar by their croquetas. They are based on the French croquette itself named after the French word for crunch croquer. So when looking for a good croqueta the first...
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Spring Desserts

04 SEP 2014 This dessert is a celebration of spring marrying the flavours of the season in a very grown up dish that goes way beyond ‘sweet’. It’s the brainchild of Chef Sunny Gilbert at MoVida Next Door and while a celebration of Victorian citrus it also smacks of traditional Spanish flavours. At its heart...
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Almond and Citrus Dessert. Movida Next Door. Copyright Richard Cornish 2014. All Rights Reserved

MoVida Next Door menu

MoVida Next Door kitchen display

CONSERVAS   | TAPA | RACIONES   |  POSTRE CONSERVAS SARDINAS $12.50 Sardines in Olive Oil MEJILLONES $15.50 Mussels in Galician Sauce CHIPIRONES $13 Stuffed Squid in Ink Sauce ATUN $15.50 Tuna Belly in Olive Oil ANCHOA $15 Fillets of Anchovies in Olive Oil TAPA ACEITUNAS $7.00 ea Marinated Mixed Olives with Orange, Lemon, Thyme &...
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MoVida Next Door drinks

MoVida Next Door bar seating

CERVEZA Y SIDRA   |  LOS FAVORITOS   | JEREZ   | VINO DULCE     DIGESTIVE |  CAVA   | BLANCO   | ROSADO   | TINTO   CERVEZA Y SIDRA Moritz Lager Barcelona 8 Alhambra Pilsner Granada 10 Alhambra 1925 Reserva Granada 12 Sidra Del Verano San Sebastian 7 14 LOS FAVORITOS Red Sangria– Licor 43, Spiced...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.


Next Door is our little Jerez bar next to MoVida. Every night, MoVida Next Door is pumping. Fish and shellfish are displayed on crushed ice and are cooked to order. In a few minutes a plate of sizzling prawns or calamari from the plancha is in front of you. Order a glass of chilled sherry and you could imagine you’re on the Atlantic cost of Andalusia. But you’re not, you’re in Melbourne, in a little bar looking out onto the icons of Melbourne: The MCG; Federation Square and the graffiti of Hosier Lane.

MoVida Next Door - 164 Flinders St (corner Hosier lane), Melbourne

Mon: Closed Tue - Thurs: 5pm - late Fri - Sat: 12pm - Midnight Sun: 1pm - 9pm