Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
A busy Saturday night
A busy Saturday night
Crema catalana
Crema catalana
Fresh seafood daily
Fresh seafood daily
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Open Tues-Thurs 5 pm till late, Friday and Saturday 12-12 and Sunday 1-9.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
Bookings available for Friday and Saturday lunches and Sundays from 2 to 5 pm. Call (03) 9663 3038.
A busy Saturday night
A busy Saturday night
Crema catalana
Crema catalana
Fresh seafood daily
Fresh seafood daily

Ways With Wagyu

Robbo's Rabo de Toro at MoVida

There’s been a bit of excitement at MoVida as we have got our hands on some really good gear at a really good price. Beef I am talking about. Wagyu beef. If you have ever been up close and personal with a steer you know they are not small animals. They can weigh 700kg. From...
Read more »

Sunny-Gilbert

Sunny Gilbert: MND Head Chef

What other kitchens have you worked in? I spent a fair bit of time working overseas in various places: Mandarin Oriental Hong Kong, Regal UN Plaza New York, and the Zhuhai Holiday Resort China. In Melbourne I was head chef at Orange on Chapel Street and I also had my own place for seven years....
Read more »

Shane Kenny: Sous Chef MND

Kenny started his apprenticeship up in Cairns before making the big move down to Melbourne. He started at Pure South and then finished his apprenticeship at Matteos. One of the happiest chefs you’ll ever meet, Shane has been with us for over three years. Drink of Choice? I do enjoy a good negroni. Cooking tip?...
Read more »
Shane-Kenny-2

MoVida Next Door menu

MoVida Next Door kitchen display

CONSERVAS   | TAPA | RACIONES   |  POSTRE CONSERVAS SARDINAS $12.50 Sardines in Olive Oil MEJILLONES $15.50 Mussels in Galician Sauce CHIPIRONES $13 Stuffed Squid in Ink Sauce ATUN $15.50 Tuna Belly in Olive Oil ANCHOA $15 Fillets of Anchovies in Olive Oil TAPA ACEITUNAS $7.00 ea Marinated Mixed Olives with Orange, Lemon, Thyme &...
Read more »

MoVida Next Door drinks

MoVida Next Door bar seating

CERVEZA Y SIDRA   |  LOS FAVORITOS   | JEREZ   | VINO DULCE     DIGESTIVE |  CAVA   | BLANCO   | ROSADO   | TINTO   CERVEZA Y SIDRA Moritz Lager Barcelona 8 Alhambra Pilsner Granada 10 Alhambra 1925 Reserva Granada 12 Sidra Del Verano San Sebastian 7 14 LOS FAVORITOS Red Sangria– Licor 43, Spiced...
Read more »

Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.


Next Door is our little Jerez bar next to MoVida. Every night, MoVida Next Door is pumping. Fish and shellfish are displayed on crushed ice and are cooked to order. In a few minutes a plate of sizzling prawns or calamari from the plancha is in front of you. Order a glass of chilled sherry and you could imagine you’re on the Atlantic cost of Andalusia. But you’re not, you’re in Melbourne, in a little bar looking out onto the icons of Melbourne: The MCG; Federation Square and the graffiti of Hosier Lane.

MoVida Next Door - 164 Flinders St (corner Hosier lane), Melbourne

Mon: Closed Tue - Thurs: 5pm - late Fri - Sat: 12pm - Midnight Sun: 1pm - 9pm