MoVida Solera – Coming Soon

11 SEP 2014 Last year Frank headed back to Spain with photographer Alan Benson, food writer Richard Cornish where they were joined by Spanish food writer Cesc Castro. Together they traveled over 10 000 kilometers collecting recipes and stories from cooks, chefs, housewives, fishermen, farmers and even nuns. MoVida Solera is a celebration of the...
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Jerusalem Articoke Croquette. Copyright Richard Cornish 2104


09 SEP 2014 These small golden nuggets of deep fried goodness are one of the most iconic tapas in Spanish bars. You can tell a good bar by their croquetas. They are based on the French croquette itself named after the French word for crunch croquer. So when looking for a good croqueta the first...
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Lovely Loins

28 AUG 2014 This winter we have presented lamb dishes from Chef Dave ‘Robbo’ Roberts at MoVida Hosier Lane. At the beginning of winter we laid out a Cowra Lamb, reassembling all the cuts for the camera. Over the course of winter we have been showing you where the cut comes from on the animal...
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Lamb, Robbo. Movida Copyright Richard Cornish 2014. All Rights Reserved

MoVida Bar de Tapas menu

Anchovy w:smoked tomato sorbet - photo by Jazmine Thom

TAPA   | RACIONES  | POSTRE TAPA ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Silky Fried Jersalum Artichoke Croquette TIGRE $4.00 each Crumbed Mussel and Chorizo in a Half Shell ALMENDRA MARCONA CON ATUN $4.00 each Marcona Almonds with Cured Albacore Tuna CABALLA AHUMADA $6.00 each House...
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MoVida Bar de Tapas drinks list

Bar seating area

COPAS (BY THE GLASS) | BOTTLES | SHERRY | SIDRA/APERTIVOS | CERVEZA | SHERRY 90ml La Goya Manzanilla Sanlucar de Barrameda Spain 9/35 o Alvear Fino en Rama Jerez Spain 10/50 n El Maestro Sierra ‘Amontillado’ Jerez Spain 12 n Pennyweight ‘La Serena’ Oloroso Beechworth VIC 11 b,o Romate ‘Regente’ Palo Cortado Jerez Spain 13...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.

When we opened the doors to MoVida in Hosier lane, Melbourne in 2003 no one knew what to expect. Here was this little bar on a graffiti covered cobbled lane near the

cathedral serving Spanish tapas and shared plates in a down lit room playing funky tunes.

It’s the kind of place you can come in for a beer and a jamón croquetta at the bar and then move across to a table and share a plate of slow

braised lamb, some patatas a lo pobre and down some seriously good Spanish red wine.

MoVida Bar de Tapas - 1 Hosier Lane, Melbourne Open lunch and dinner 7 days a week: 12pm to late For bookings: +61 3 9663 3038