‘La plancha’ is a chrome plate grill that we use to sear our dishes.
Please note this menu is subject to change
Specials – Please note that special seasonal dishes are available every day alongside these dishes.
All prices include GST. Visa, MasterCard and Amex accepted. Payment by EFTPOS is unavailable.
Bookings Recommended. Maximum group: 6 people. Groups and 5 and 6 – see Banquet Menu
Banquets
Chef’s Set Menu $75.00 per person
A selection of the 10 best dishes of the day – Excludes Beverages and Desserts
Please Note:
The Banquet Menu is only available for parties of 4 or more
All dishes in the Banquet Menus are selected by the kitchen
Please inform us of any dietary requirements when making your reservation
No Beverages are included in the Chef’s Set Menu
No Desserts are included in the Chef’s Set Menu
All Prices include GST
Groups of 5 or 6 people are required to have the Chef’s Banquet Menu
Please inform us of any allergies or special dietary requirements – please note that MoVida cannot guarantee that any dish will be free from traces of allergens.
We can also offer vegetarian and vegan dishes when booked in advance.
TAPA | RACIONES | POSTRE
TAPA
ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on
Crouton with Smoked Tomato Sorbet
CROQUETAS DE CHOCO EN SU TINTA $4.00 each
Squid Ink Croquette with Cuttlefish
BUNUELOS DE BACALAO $4.00 each
Deep Fried Salt Cod and Potato Fritta with Pil Pil
POLLO ESCABACHE AL MIGUEL $4.50 each
Spiced Chicken Escabache Tapa on Crisp Crouton
SOPA $7.00 each
Garlic Soup with Fresh Balmain Bug
MEJILLÓNE $3.50 each
Pickled Spring Bay Mussel
CABALLA AHUMADO $6.00 each
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each
Quince Paste Cigar with Whipped Buffalo Milk Cheese
MAIZ $4.50 each
Char-grilled Whole Baby Corn
SARDINILLA CON SALSA AGRI DULCE
$4.00 each
Baby Sardine with Lemon Crumb and Sweet and Sour Pickle
CERDO $5.50 each
Breaded Pork Jowl with Roast Carrot Salmorejo and Onion
GAMBA $4.00 each
Whole Salt Baked S.A. Prawn
RACIONES
ACEITUNAS $8.00
Marinated Green Olives with Citrus,
Garlic and Thyme
EMBUTIDO $17.50
A Selection of Cured Meats
JAMONES
Served with Pan Catalan
CARRASCO PALETILLA
IBERICO DE BELLOTA aged 24 months
(50 grams) $30.00
PATÉ DE PATO $15.00
Duck Liver Parfait with Pedro Ximenez Foam and Toasted Brioche
BISTEC TARTAR DE WAGYU $18.50
Spicy Steak Tartare of Raw, Grass-fed
Wagyu Beef
ENSALADA VALENCIANA $10.00
Valencian Salad. Endive, Orange, Palm Hearts and Manzanillo Olives
ALCACHOFAS $13.50
Confit Globe Artichokes with Fennel and Almonds
SETAS ASADAS CON JEREZ $13.00
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar
FIDEOS $25.50
Spanish Seafood Pasta
CECINA $21.00
Air-dried Wagyu with Poached Organic Egg and Truffle Foam
SUQUET $26.50
Tomato and Saffron Braised Seafood with Picada
PULPO A LA GALLEGA $16.50
Galician Style Slow Cooked Ocotpus with Potato
CARRILLERA DE BUEY $23.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO AL CHILINDRON $18.50
Slow Cooked Flinders Island Lamb Neck in a Paprika and Fino Sauce
FAISAN $28.50
Roast Pheasant Breast with Chestnuts, Bacon and Brussels Sprouts
POSTRE
CHURROS $11.00
Rich Drinking Chocolate and Spanish Doughnuts
FLAN CON PESTINOS $12.00
Crème Caramel served with Spicy Sherry Pastries
PAN CON CHOCOLATE $13.50
Chocolate Bread and Olive Oil Sorbet
MANTECADO $6.00
Frozen Almond Leche Merengada Biscuit
GAZPACHO $13.50
Melon Gazpacho with Seasonal Fruits
QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste