MoVida Bar de Tapas menu

Book-MoVida-Hosier-lane

TAPA   | RACIONES  | POSTRE

TAPA

ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Silky Fried Jersalum Artichoke Croquette

TIGRE $4.00 each
Crumbed Mussel and Chorizo in a Half Shell

ALMENDRA MARCONA CON ATUN $4.00 each
Marcona Almonds with Cured Albacore Tuna

CABALLA AHUMADA $6.00 each
House Cold Smoked Spanish Mackerel
with Pine Nut Gazpacho Sorbet

SARDINA $3.50 each
Marinated Sardine Fillet with Parsley, Onion and Brik Pastry Crisp

QUESO $4.00 each
Quince Paste Cigar with Whipped Goats Milk Cheese

SOPA CON PIL PIL $4.00 each
Salt Cod Soup with Lemon Emulsion, Chilli and Parsley

POLLO ESCABACHE AL MIGUEL $4.50 each
Spiced Chicken Escabache Tapa on Crisp Crouton

BOCADILLO $3.50 each
Brioche, Duck Liver Pate and PX Foam Toasted Sandwich

RACIONES

ACEITUNAS $8.00
Marinated Green Olives with Citrus, Garlic and Thyme

JAMON
Served with Pan Catalan
CARRASCO PALETILLA
IBERICO DE BELLOTA aged 24 months
(50 grams) $30.00

ALCACHOFA CON HABAS $15.00
Confit Baby Artichoke with Broad Beans, Lemon and Mint

BISTEC TARTAR DE WAGYU $18.50
Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef

COGOLLOS $11.50
Baby Cos Lettuce with Anchovy and Pickled Garlic

SETAS ASADAS CON JEREZ $13.00
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar

PATATAS MELEADAS $14.00
Warm Potatoes with Onion and Jamon

FIDEOS $28.50
Baked Seafood and Saffron Pasta

CECINA $21.00
Air-dried Wagyu with Poached Organic Egg and Truffle Foam

CERDO CON LENTEJAS $18.50
Twice Cooked Greenvale Free Range Pork Belly with Braised Lentils

CAPON ASADO $28.00
Boned, Stuffed and Roasted Poussin with Speck, Brussels Sprouts, and Chestnuts

CARRILLERA DE BUEY $24.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

CORDERO Price on Request
Whole Central NSW Lamb dressed in house. Ask your waiter for today’s cut and price

CALLOS A LA MADRILENA $19.50
Ox Tripe with Spicy Chorizo and Chickpea Sauce

POSTRE

CHURROS $11.00
Rich Drinking Chocolate and Spanish Doughnuts

FLAN CON PESTINOS $12.00
Crème Caramel served with Spicy Sherry Pastries

PAN CON CHOCOLATE $13.50
Chocolate Bread and Olive Oil Sorbet

MANTECADO $6.00
Frozen Almond Leche Merengada Biscuit

TURRON $3.00
House-made Almond Parfait

QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

Please note: This menu is subject to change.
Bookings recommended. The maximum group size is 6. Groups of 5 or 6 people are required to have the Chef’s Banquet Menu.