MoVida original menu



TAPA

ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Salt Cod Croquette with Sauce Gribiche

FLAMENQUIN $6.00 each
Crumbed Pressed Pork with Mahon, Thyme and Jamon

JUREL AHUMADA $6.50 each
House Cold Smoked Hiramasa King Fish
with Pine Nut Gazpacho Sorbet

AJOARRIERO $4.00 each
Salted Cod Roe with Potato and Piquillo Pepper

QUESO $4.00 each
Quince Paste Cigar with Whipped Goats Milk Cheese

GAZPACHO $4.00 each
Cos Lettuce Gazpacho with Cucumber and Salmon Roe

POLLO ESCABACHE AL MIGUEL $4.50 each
Spiced Chicken Escabache Tapa on Crisp Crouton

BOCADILLO $4.50 each
Brioche, Duck Liver Pate and PX Foam Toasted Sandwich

RACIONES

ACEITUNAS $8.00
Marinated Green Olives with Citrus, Garlic and Thyme
JAMON $30.00
Served with Pan Catalan
CARRASCO PALETILLA
IBERICO DE BELLOTA aged 24 months
(50 grams)
PIPIRRANA CON VERDURAS $18.00
Lightly Braised Baby Vegetables in an Andalusian Gazpacho Stock
BISTEC TARTAR DE WAGYU $18.50
Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef
COGOLLOS $14.00
Baby Cos Lettuce with Anchovy and Pickled Garlic
SETAS ASADAS CON JEREZ $15.00
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar
PATATAS MENEADAS $16.00
Warm Potatoes with Onion and Jamon
MEJILLONES AL GAZPACHUELO $22.00
Baked Seafood and Saffron Pasta
CECINA $21.00
Air-dried Wagyu with Poached Organic Egg and Truffle Foam
CALLOS A LA MADRILENA $24.00
Ox Tripe with Spicy Chorizo and Chickpea Sauce
CAPON $20.00
Pan fired Poussin Breast, Crumbed and fried pressed leg with buttered leek
CARRILLERA DE BUEY $26.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO $24.00
Moorish Spice Marinated and Charcoal Grilled Lamb Mid Loin

POSTRE

CHURROS $11.00
Rich Drinking Chocolate and Spanish Doughnuts
FLAN CON PESTINOS $12.00
Crème Caramel served with Spicy Sherry Pastries
PAN CON CHOCOLATE $13.50
Chocolate Bread and Olive Oil Sorbet
MANTECADO $6.00
Frozen Almond Leche Merengada Biscuit
TURRON $3.00
House-made Almond Parfait
QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

Please note: This menu is subject to change.Bookings recommended. The maximum group size is 6 people. Groups of 5 or 6 people are required to dine on the Chef’s Banquet Menu which is $75 per peron.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Menu
Gallery

Spring Hours
Mon-Tue 12pm-3pm
Wed-Thur 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed