Mother’s Day at MoVida

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Mum’s the word on Sunday May 11th and what better way to show her some love than with delicious tapas and cava on a leisurely afternoon. Melbourne Join us for a special Mother’s Day lunch at MoVida Aqui with a glass of cava on arrival followed by a four-course lunch (including dessert and coffee) by...
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EASTER/ANZAC TRADING HOURS

Each year we get a lot of booking requests for Easter so this year we’ve decided to mix things up a bit and extend our trading hours throughout the long weekend. Please see below for the opening hours for each of our restaurants: MoVida Original Good Friday 18/04/2014: OPEN 6 PM Easter Saturday 19/04/2014: OPEN...
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A weekend at Lakes Entrance with Frank Camorra

What happens when you put burly chefs in a small plane? Some start shaking with fear like Shaggy and Scooby Doo. But I over came my unnatural fear of small planes and headed east with Steve Rogers from MoVida, Matt Wilksinson from Pope Joan and Matt Germanchis from Pei Modern along with the very amusing...
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Movida Sydney menu

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The menus at MoVida are made up of a selection of various tapas and raciones, all of which are designed to share. A ‘tapa’ literally meaning ‘lid’, refers to the covering of bread that bartenders once placed on top of drinks in Spain to keep away the dust and flies. The meaning has since evolved...
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Movida Sydney drinks list

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The wine list at each of our venues is unique and has its own personality. Half of our list is dedicated to wines from Spain, including sherry and cava. At Movida Aqui you experience the wonderful world of sherry with our different Sherry Flights whilst at Movida Bar de Tapas you can choose Tempranillo from...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.



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Frank Camorra's MoVida Sydney opened in October 2012 on Holt Street, Surry Hills. Awarded two chef hats in 2013, MoVida Sydney focuses on capturing the essence of the original restaurant on Melbourne's Hosier Lane. With a seating capacity of 100 people, the menu incorporates the classics as well as allowing room for change in it's Sydney home.

Long standing members of the MoVida staff include James Campbell and Andy Jacoora who are running the kitchen and front of house respectively. Customers can expect the same warm service and delicious flavours found at any of our Melbourne restaurants.

MoVida Sydney - 50 Holt St, Surry Hills, Sydney

Mon - Fri: 12pm - late

Sat: 12pm - late Sun: Closed

For Bookings: Call us on +61 2 8964 7642