Spanish Produce 101: Pimientos de Padrón

Pimientos de Padron. Movida Original. Copyright Richard Conrish Photography All Rights Reserved 2014 2

25 SEP 2014 They are small, green and one in ten has a kick like a mule. They are pimientos de Padrón, little peppers that taste like a sweet green capsicum. Served grilled or fried they are a staple in bars across Spain where they go brilliantly with a cold beer, as roughly ten per...
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Jerusalem Articoke Croquette. Copyright Richard Cornish 2104

Croquetas

09 SEP 2014 These small golden nuggets of deep fried goodness are one of the most iconic tapas in Spanish bars. You can tell a good bar by their croquetas. They are based on the French croquette itself named after the French word for crunch croquer. So when looking for a good croqueta the first...
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Father’s Day at MoVida Sydney

21 AUG 2014 We will be celebrating Father’s Day at MoVida Sydney. SYDNEY MoVida Sydney will host a special Father’s Day lunch kicking things off from 12 pm with a five-course lunch (dessert and coffee too) by Sydney head chef James Campbell. Cost: $90 pp. Kids (under 12) menu $30. For bookings at MoVida Sydney...
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Shoulder of lamb - Copyright Richard Cornish 2014. All Rights Reserved

Movida Sydney menu

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PARA EMPEZAR | TAPAS | RACIONE | A LA PARRILLA | VERDURAS | POSTRES ACEITUNAS Olives: Gordal & Sevillanos 7.50 EMBUTIDOS JAMON IBERICO Carrasco, Bellota 50g 50 PALETILLA IBERICO Carrasco, Bellota 50g 29.5 JAMON SERRANO Duroc 50g 16 SECALLONA Cured Pork Sausage 15 MORCILLA BLANCA Housemade White Pudding 14.5 TABLA DE EMBUTIDOS Selection of Spanish...
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Movida Sydney drinks list

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COPAS   | SHERRY | CERVEZA Y SIDRE   | APERTIVO   |  ALTERNATIVE SIZES CAVA Y CHAMPAGNE | ROSADO | VINO BLANCO | VINO TINTO |  VINO DULCE PARA TERMINAR COPAS 2012 Suriol Brut Nature Penedes, Spain 13 NV Thienot Brut Champagne, France 22 2012 Forjas de Salnes ‘Leirana’ Albarino Rias Baixas, Spain 15 2013 La...
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MoVida Solera is here

MoVida Solera is here

25 SEP 2014 Andalusia in Southern Spain bears the rich marks of millennia of culinary cultures left by traders, invaders, visitors and religious refugees.

From the hill top towns of Andalusia you look past Gibraltar, across the Mediterranean, to the Rif Mountains in Morocco.

From here came the Arabs and the Berbers in the 8th century who bought with them rice, spice, citrus and irrigation.



MoVida Sydney 4 rollover pic

Frank Camorra's MoVida Sydney opened in October 2012 on Holt Street, Surry Hills. Awarded two chef hats in 2013, MoVida Sydney focuses on capturing the essence of the original restaurant on Melbourne's Hosier Lane. With a seating capacity of 100 people, the menu incorporates the classics as well as allowing room for change in it's Sydney home.

Customers can expect the same warm service and delicious flavours found at any of our Melbourne restaurants.

MoVida Sydney - 50 Holt St, Surry Hills, Sydney

Mon - Fri: 12pm - late

Sat: 12pm - late Sun: Closed

For Bookings: Call us on +61 2 8964 7642