MoVida Solera – Coming Soon

11 SEP 2014 Last year Frank headed back to Spain with photographer Alan Benson, food writer Richard Cornish where they were joined by Spanish food writer Cesc Castro. Together they traveled over 10 000 kilometers collecting recipes and stories from cooks, chefs, housewives, fishermen, farmers and even nuns. MoVida Solera is a celebration of the...
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Jerusalem Articoke Croquette. Copyright Richard Cornish 2104


09 SEP 2014 These small golden nuggets of deep fried goodness are one of the most iconic tapas in Spanish bars. You can tell a good bar by their croquetas. They are based on the French croquette itself named after the French word for crunch croquer. So when looking for a good croqueta the first...
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Father’s Day at MoVida Sydney

21 AUG 2014 We will be celebrating Father’s Day at MoVida Sydney. SYDNEY MoVida Sydney will host a special Father’s Day lunch kicking things off from 12 pm with a five-course lunch (dessert and coffee too) by Sydney head chef James Campbell. Cost: $90 pp. Kids (under 12) menu $30. For bookings at MoVida Sydney...
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Shoulder of lamb - Copyright Richard Cornish 2014. All Rights Reserved

Movida Sydney menu

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PARA EMPEZAR | TAPAS | RACIONE | A LA PARRILLA | VERDURAS | POSTRES ACEITUNAS Olives: Gordal & Sevillanos 7.50 EMBUTIDOS JAMON IBERICO Carrasco, Bellota 50g 50 PALETILLA IBERICO Carrasco, Bellota 50g 29.5 JAMON SERRANO Duroc 50g 16 SECALLONA Cured Pork Sausage 15 PAMPLONA Cured Chorizo Sausage 14 TABLA DE EMBUTIDOS Selection of Spanish Small...
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Movida Sydney drinks list

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COPAS   | SHERRY | CERVEZA Y SIDRE   | APERTIVO   |  ALTERNATIVE SIZES CAVA Y CHAMPAGNE | ROSADO | VINO BLANCO | VINO TINTO |  VINO DULCE PARA TERMINAR COPAS 2008 Gramona Gran Reserva Brut Penedes, Spain 14 NV Thienot Brut Champagne, France 22 2012 Forjas de Salnes ‘Leirana’ Albarino Rias Baixas, Spain 15 2013...
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Bread For Change

Bread For Change

Following the success of our involvement with UNICEF’s Bread For Good campaign, we realised there was a unique opportunity to help make a difference within the community across our restaurants.

The Bread For Change campaign launched in July 2012 with the generous support of our customers and staff.

Every one-three months we work in partnership with a charity and raise funds through an optional $1 bread donation.

MoVida Sydney 4 rollover pic

Frank Camorra's MoVida Sydney opened in October 2012 on Holt Street, Surry Hills. Awarded two chef hats in 2013, MoVida Sydney focuses on capturing the essence of the original restaurant on Melbourne's Hosier Lane. With a seating capacity of 100 people, the menu incorporates the classics as well as allowing room for change in it's Sydney home.

Customers can expect the same warm service and delicious flavours found at any of our Melbourne restaurants.

MoVida Sydney - 50 Holt St, Surry Hills, Sydney

Mon - Fri: 12pm - late

Sat: 12pm - late Sun: Closed

For Bookings: Call us on +61 2 8964 7642