Movida Sydney menu

The menus at MoVida are made up of a selection of various tapas and raciones, all of which are designed to share. A ‘tapa’ literally meaning ‘lid’, refers to the covering of bread that bartenders once placed on top of drinks in Spain to keep away the dust and flies. The meaning has since evolved to refer to hundreds of different bar snacks. A tapa is a single serve, a bit like a canapé.
Raciones are plates to share amongst two or more people, or a larger dish for one. Your waiter will advise you of an appropriate number of dishes to order.
‘La plancha’ is a chrome plate grill that we use to sear our dishes.

Please note this menu is subject to change

Specials – Please note that special seasonal dishes are available every day alongside these dishes.

Please inform us of any allergies or special dietary requirements – please note that MoVida cannot guarantee that any dish will be free from traces of allergens.

PARA EMPEZAR | TAPAS | RACIONE | A LA PARRILLA | VERDURAS | POSTRES

ACEITUNAS
Olives: Gordal & Sevillanos 7.50

EMBUTIDOS

JAMON IBERICO
Carrasco, Bellota 50g 50

PALETILLA IBERICO
Carrasco, Bellota 50g 29.5

JAMON SERRANO
Duroc 50g 16

SECALLONA
Cured Pork Sausage 15

PAMPLONA
Cured Chorizo Sausage 14

TABLA DE EMBUTIDOS
Selection of Spanish Small Goods 29.5

 

TAPA


OSTRA
Wapengo Lake Organic Sydney Rock Oyster served Natural 4.8 each

ANCHOA
Artisan Cantabrian Anchovy with Smoked Tomato Sorbet 4.8 each

CIGARILLO DE QUESO
Goat’s Curd and Quince Cigar 5.5 each

GAZPACHO DE MAIZE
Sweetcorn Gazpacho serves with Alaskan Snow Crab & Macadamias 9.5 each

CROQUETA DE JAMON IBERICO (2 pieces)
Iberico Jamon Croquetas 8.5

SARDINA A LA MORAGA
Lightly Smoked Sardine on Housemade Cracker 7.5 each

PASTEL DE CODORNIZ
Quail & Morcilla in House Made Puff Pastry with an Agridulce Sauce 12.5 each

BOCADILLO DE CHORIZO
Grilled Chorizo & Padron Sandwich 7.5 each

RACION


PADRONES
Padron Peppers Fried with Caper Salt 15

CHICHARONES
Crispy Pork Jowl with Seared Scallops & Fried Kipflers 18.5

SALPICON
Seafood Salad of Crab, Crystal Bay Prawn & Mackerel Finished with Ajo Blanco 26.5

SALCHICHON DE GAMBA
Tiger Prawn Salami with Jerusalem Artichoke Puree 22.5

HIGOS CON LARDO
Queensland Figs served with Willowbrae Fromage Frais & Duck Jamon 18.5

CECINA
Air cured Wagyu Beef with Truffle Foam & Poached Egg 24.5

PATO
Crispy Duck Leg Braised in Moscatel Wine, Served with Pickled Cabbage 24.5

CARRILLERA DE BUEY
Beef cheek in Pedro Ximenez with Cauliflower Puree 29.5

PATATAS BRAVAS
Confit Potatoes with Spicy Bravas Sauce 13

 

A LA PARRILLA

BUTIFARRA
Housemade Pork & Pepper Catalan Sausage served with Housemade Morcilla & White Beans 24.5

COSTILLA DE BUEY
Slow Cooked Angus Short-Rib with Pine Mushrooms 24.5

ARROZ CALDOSO
Wild Pine & Grey Ghost Mushroom Smoked Wet Rice 24.5

CALLOS
Madrid Style Ox Tripe with Chickpeas & Chorizo 17.5

VERDURAS

MENESTRA
Seasonal Organic Vegetables with Jamon & Confit Baby Globe Artichokes 14.5

ENSALADA DE TOMATE CON BOQUERONES
Heirloom Tomato Salad with Fennel & White Anchovies 16.5

SETAS
Mushrooms Braised in Sherry Vinegar with Queso Iberico 15

POSTRES


FLAN
Crème Caramel served with Pestinos 14.5

CHURROS CON CHOCOLATE
Spanish Doughnuts with Rich Drinking Chocolate 14.5

SOL Y SOMBRA
Rum & Coffee Granita served with Crema Catalan Foam 9.8

HELADOS
Homemade Ice-Creams served with Fig Bread 14.5

TARTA SANTIAGO
Almond Fondant with Fig Leaf Ice-Cream 16.5

QUESO
Cheese of the day served with Condiments & Soda Bread 23.5