Movida Sydney menu

ACEITUNAS

Olives: Gordal & Sevillanos 7.50

EMBUTIDOS

JAMON IBERICO
Carrasco, Bellota 50g 50

PALETILLA IBERICO
Carrasco, Bellota 50g 29.5

JAMON SERRANO
Duroc 50g 16.5

SECALLONA
Cured Pork Sausage 16.5

JABALI
Salami of Wild Boar  16.5

TABLA DE EMBUTIDOS
Selection of Spanish Small Goods 29.5

RACION

PADRONES GF/DF

Padron Peppers fried with Caper Salt 16.5

CARPACCIO DE PESCADO       

Raw Thinly Sliced NZ Line Caught Imperador, Butter Milk, Tarragon Dressing, Black Olive and Piquillo Crunch 20.5

SALMON AGRIDULCE  GF

NZ King Salmon with Andalucian Sweet & Sour Sauce  19.5

CECINA  GF

Air cured Wagyu Beef with Truffle Foam & Poached Egg 25.5

PATO GF

Crispy Duck Leg Braised in Moscatel Wine, Served with Pickled Cabbage 24.5

PATATAS BRAVAS GF/DF

Confit Potatoes with Spicy Bravas Sauce 13

COCA CON SARDINAS   DF

Catalan Flat Bread with Sardine Fillets and Chard 16.5

ESSPARAGOS  GF/DF

Charcoal Asparagus with Romesco 18.5

TAPAS

OSTRA    GF/DF

Wapengo Lake Oyster served natural  4.5

ANCHOA    DF

Artisan Cantabrian Anchovy with Smoked Tomato Sorbet  4.8

CROQUETA DE JAMON  (2 Pieces)

Iberico Jamon Croquettes  8.5

CIGARILLO DE QUESO

Goat’s Curd and Quince Cigar 5.5 each

POLLO ESCABECHE AL MIGUEL

Spiced Chicken, Saffron Escabeche Tapa on a Crisp Cracker 4.5 each

PASTEL DE CODORNIZ (2 pieces)

Quail & Morcilla in House Made Puff Pastry with Agridulce Sauce 12.5

BOCADILLO DE CHORIZO    DF

Grilled Chorizo & Charred Pepper Sandwich 8.5 each

PINTXO DE PULPO    GF

Galician Style Octopus with Pomme Puree & Paprika  7.8 each

A LA PARRILLA

BUTIFARRA  GF/DF  
House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla 24.5

 CARRILLERA DE BUEY    GF     

Beef Cheek in Pedro Ximenez with Cauliflower Puree 28.5

CERDO    GF/DF

Slow Cooked Pork Belly Finished on the Charcoal with Carrot Salmorejo & Padron Peppers 28.5

 

VERDURAS

RUCULA A LA CATALANA
Wilted Rocket with Pine Nuts and Iranian Figs 11.5

REMOLACHA
Salad of Organic Beetroot with Andalusian Spices & Grilled Monte Enebro Cheese & Ironbark Honey 18

MENESTRA    GF/DF

Organic Broccoli with Jamon, Tomato & Lardo 11.5

POSTRES

 

FLAN

Crème Caramel served with Pestinos (GF) 16.5

CHURROS CON CHOCOLATE

Spanish Doughnuts with Rich Drinking Chocolate 16.5

TARTA DE QUESO

Sheeps Milk Cheese Cake With Pavlova Icecream 16.5

HELADOS (GF)

Homemade Ice-Creams served with Fig Bread 14.5

TARTA SANTIAGO

Almond Fondant with Fennel Pollen Ice-Cream 16.5

QUESO

Cheese of the day served with Condiments & Soda Bread 23.5

Please note: This menu is subject to change.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Spring Hours
Mon-Tue 12pm-3pm
Wed-Thur 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed