Movida Sydney menu



ACEITUNAS

Olives: Gordal & Sevillanos 7.50

 

EMBUTIDOS

JAMON IBERICO
Carrasco, Bellota 50g 50

PALETILLA IBERICO
Carrasco, Bellota 50g 29.5

JAMON SERRANO
Duroc 50g 16

SECALLONA
Cured Pork Sausage 15

PAMPLONA
Cured Chorizo Sausage 14

TABLA DE EMBUTIDOS
Selection of Spanish Small Goods 29.5

 

RACION

PADRONS
Padron Peppers fried with Caper Salt 15
ALCACHOFAS
Organic Artichokes Dusted in Semolina & Fried. Served with Manchego Custard & Marcona Almonds 19.5

CHICHARONES (GF & DF)
Crispy Pork Jowl with Seared Scallops & Fried Kipflers 19.5

SALPICON (DF)
Seafood Salad of Crab, Crystal Bay Prawn & Mackerel Finished with Ajo Blanco 26.5

SALCHICHON DE GAMBA
Tiger Prawn Salami with Parsnip Puree 22.5

CECINA (GF)
Air cured Wagyu Beef with Truffle Foam & Poached Egg 25.5

PATO (GF)
Crispy Duck Leg Braised in Moscatel Wine, Served with Pickled Cabbage 24.5

CARRILLERA DE BUEY (GF)
Beef cheek in Pedro Ximenez with Cauliflower Puree 29.5

PATATAS BRAVAS (GF & DF)
Confit Potatoes with Spicy Bravas Sauce 13

TAPA


OSTRA
Wapengo Lake Organic Sydney Rock Oyster served Natural 4.8 each

ANCHOA (DF)
Artisan Cantabrian Anchovy with Smoked Tomato Sorbet 4.8 each

CIGARILLO DE QUESO
Goat’s Curd and Quince Cigar 5.5 each

BAGUETTE
Air Bauguette with Cheese, Truffle, Horseradish & Housemade Guancale 10.5 each

CROQUETA DE JAMON IBERICO (2 pieces)
Iberico Jamon Croquetas 8.5

SARDINA A LA MORAGA
Lightly Smoked Sardine on Housemade Cracker 7.5 each

PASTEL DE CODORNIZ
Quail & Morcilla in House Made Puff Pastry with an Agridulce Sauce 12.5 each

BOCADILLO DE CHORIZO (DF)
Grilled Chorizo & Padron Sandwich 7.5 each

PINTXO DE PULPO
Galician Style Octopus with Pomme Puree & Paprika 7.8 each

 

A LA PARRILLA

BUTIFARRA (GF & DF)
Housemade Pork & Pepper Catalan Sausage served with Housemade Morcilla & Fresh Borlotti Beans 24.5

BUEY A LA PARILLA
Brisket cooked over Charcoal, served with Barbeque Sauce 24.5

COCIDO (GF & DF)
Spain’s National Dish – Hotpot of Chickpeas, Morcilla, Chorizo, Chicken and Beef 24.5

VERDURAS

ESPINACAS
Big Leaf Spinach with Chickpeas 16.5

REMOLACHA
Winter Salad of Organic Beetroot & Fromage Frais 21.5

GUISANTES CON ROMESCO
Baby Peas in Romesco Sauce with 62ºc Egg 11.5

POSTRES

 

FLAN

Crème Caramel served with Pestinos (GF) 14.5

CHURROS CON CHOCOLATE

Spanish Doughnuts with Rich Drinking Chocolate 14.5

TARTA DE QUESO

Sheeps Milk Cheese Cake With Pavlova Icecream h316.5

HELADOS (GF)

Homemade Ice-Creams served with Fig Bread 14.5

TARTA SANTIAGO

Almond Fondant with Fennel Pollen Ice-Cream 16.5

QUESO

Cheese of the day served with Condiments & Soda Bread 23.5

Please note: This menu is subject to change.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Gallery

Spring Hours
Mon-Wed 12pm-3pm
Thurs 12pm-9pm
Fri 12pm-10pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Mon-Fri 12pm-late
Sat 12pm-late
Sun Closed