Movida Sydney menu

ACEITUNAS

Olives: Gordal & Sevillanos 7.50

EMBUTIDOS

PALETILLA IBERICO
Carrasco, Bellota 70g 50

JAMON SERRANO

Duroc 50g 16.5

PAMPLONA
Cured Chorizo 16

TABLA DE EMBUTIDOS

Selection of Spanish Small Goods 29.5

RACION

PADRONES GF/DF

Padron Peppers fried with Caper Salt 16.5

PASTEL DE CODORNIZ

Quail & Morcilla in House Made Puff Pastry with an Agridulce Sauce  18.5

REMOLACHA

Organic Baby Beetroots, Fromage Frais & Walnuts  16.5

CECINA  GF

Air cured Wagyu Beef with Truffle Foam & Poached Egg 25.5

PATATAS BRAVAS GF/DF

Triple Cooked Potatoes with Spicy Bravas Sauce 13

SALCHICHON DE GAMBA

Tiger Prawn Salami, Fermented Garlic & Jerusalem Artichoke Puree  22.5

BUTIFARRA

House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla 24.5

TAPAS

OSTRA    GF/DF

Wapengo Lake Oyster served natural  4.5

ANCHOA    DF

Artisan Cantabrian Anchovy with Smoked Tomato Sorbet  4.8

CROQUETA DE PATO  (2 Pieces)

Confit Duck Croquettes  8.5

CIGARILLO DE QUESO

Goat’s Curd and Quince Cigar 5.5 each

BOCATA DE BUEY

Rostbiff Carpaccio, Air Baguette, Fermented Garlic &  Tocino de Cielo 8.5 each

ANGUILA

Smoked Eel, Caramelised Bacon & Potato Terrine with Pickled Vegetables 8.5 each

BOCADILLO DE CHORIZO    DF

Grilled Chorizo & Charred Pepper Sandwich 8.5 each

PINTXO DE PULPO    GF

Galician Style Octopus with Pomme Puree & Paprika  7.8 each

A LA PARRILLA

BISTEC
300gm Black Angus Tri Tip, Brussel Sprouts in Sherry with Smoked Bacon & Fresh Horseradish 32

 CARRILLERA DE BUEY    GF     

Beef Cheek in Pedro Ximenez with Cauliflower Puree 28.5

CAPON

Whole Spatchcock cooked on Charcoal with Valencian Rice  36.5

 

VERDURAS

ESPINACAS

Baby Spinach & Chickpea Stew with Spiced Picada 14.5

SETAS

Portabello Mushrooms, Thyme & Sherry Vinegar  14.5

BROCCOLI   

Organic Baby Broccoli, Almonds & Air Dried Tuna 12.5

POSTRES

 

FLAN

Crème Caramel served with Pestinos (GF) 16.5

CHURROS CON CHOCOLATE

Spanish Doughnuts with Rich Drinking Chocolate 16.5

TORTA DE PIŃONES

Honey & Pinenut Tart with Candied Pumpkin Puree & Crème Fraiche Ice Cream  16.5

HELADOS (GF)

Homemade Ice-Creams served with Fig Bread 14.5

TARTA SANTIAGO

Almond Fondant with Fennel Pollen Ice-Cream 16.5

QUESO

Cheese of the day served with Condiments & Soda Bread 23.5

MANCHEGO

Aged Raw Milk Manchego with Quince 23.5

Please note: This menu is subject to change.
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Mon Closed
Tue-Thurs 5pm-late
Fri-Sat 12pm-midnight
Sun 1pm-9pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Paco’s Tacos

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038

No bookings, just pop in - call re function enquiries


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Winter Hours
Mon-Thur Closed
Fri 12pm-9pm
Sat Available for private functions
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Drinks

Tue-Fri 12pm-late
Sat 12pm-late
Sun & Mon Closed