Movida Sydney menu

The menus at MoVida are made up of a selection of various tapas and raciones, all of which are designed to share. A ‘tapa’ literally meaning ‘lid’, refers to the covering of bread that bartenders once placed on top of drinks in Spain to keep away the dust and flies. The meaning has since evolved to refer to hundreds of different bar snacks. A tapa is a single serve, a bit like a canapé.
Raciones are plates to share amongst two or more people, or a larger dish for one. Your waiter will advise you of an appropriate number of dishes to order.

‘La plancha’ is a chrome plate grill that we use to sear our dishes.

Please note this menu is subject to change

Specials – Please note that special seasonal dishes are available every day alongside these dishes.

Please inform us of any allergies or special dietary requirements – please note that MoVida cannot guarantee that any dish will be free from traces of allergens.

We can also offer vegetarian and vegan dishes when booked in advance.

PARA EMPEZAR | TAPAS | RACIONE | A LA PARRILLA | VERDURAS | POSTRES

ACEITUNAS
Olives: Gordal & Sevillanos $7

EMBUTIDOS

JAMON IBERICO
Carrasco, Bellota 50g 50

PALETILLA IBERICO
Carrasco, Bellota 50g 28.5

JAMON SERRANO
Duroc 50g 16

BULL NEGRA
Pork and liver sausage 14

PAMPLONA
Cured chorizo sausage 14

TABLA DE EMBUTIDOS
Selection of Small Goods 28.5

TAPA

Air Baguette, Rost Biff Wagyu, Tocino de Cielo, Pickled & Black Garlic 8.5 each

CROQUETA
Smoked Eel and Horseradish Croquette 4.2 each

ANCHOA
Artisan Cantabrian Anchovy with Smoked Tomato Sorbet 4.5 each

OSTRA
Sydney Rock Oyster Shucked to Order with Manzanilla Jelly & Compressed Watermelon 4 each

CALABACIN
Zucchini filled with Crab served with Pea and Mint Gazpacho 9 each

CIGARILLO DE QUESO
Goat’s Curd and Quince Cigar 5.5 each

PINTXO DE PULPO GALLEGA
Octopus Pincho served with Potato and Paprika 6.8 each

GILDA (Media Racion)
Artisan Anchovy with Guindilla, Olive & Strawberry Gazpacho 10.5 each

BOCADILLO DE CHORIZO
Grilled Chorizo and Padron Sandwich 7 each

RACION

PADRONS
Padron Peppers Fried with Caper Salt 15

BUñUELOS DE BACALAO
Salt Cod Fritters with Basque Pil Pil Sauce 14.5

ARROZ CALDOSO
Smoked Wet Rice with Local Bottle Squid 26.5

CONEJO AGRIDULCE
Rabbit Leg braised in an Andalucian Sweet and Sour sauce with Pine nuts & Raisins 26.5

CECINA
Air cured Wagyu Beef with Truffle Foam & a Poached Egg 21.5

CARRILLERA
Beef cheek in Pedro Ximenez with Cauliflower Puree 24

MOJAMA
Air Cured Tuna with Beetroot, Watermelon and Marcona Almonds 19

MOLLEJAS
Lamb Sweetbreads cooked in Cognac & Salsa de Pimienton 9.5

A LA PARRILLA

BUTIFARRA
Housemade Pork and Pepper Catalan Sausage served with Housemade Morcilla and Chickpeas 21.5

FILETE DE CERDO
Pork Fillete served with Mojo Crudo 22.5

CAPON
Charcoal Roasted Spatchcock with Mojo Picon and Pipparas 32

BISTEC
400gm 400 day Grain Fed Tri-Tip served with Pomme Puree & Smoked Bone Marrow 47.5

VERDURAS

HIGOS CON QUESO
Fig Salad with Housemade Sobrasada, Witlof, Muscatel Dressing and Montenebro Cheese Cigar 23.5

CALABACIN CON MATO
Escabeche of Zucchini with Housemade Curd & Mint 14

ENSALADA DE TOMATES
Heirloom Tomato Salad with Avocado, Pickled Cauliflower and House Cured Local Bonito 18.5

PATATAS BRAVAS
Confit Potatoes with Faux Bacon dust, served with Spicy Bravas Sauce 13

POSTRES


FLAN
Crème Caramel served with Pestinos 14

CHURROS CON CHOCOLATE
Spanish Doughnuts with Rich Drinking Chocolate 12.5

PINA COLADA
Fresh Baby Pineapple served with Coconut Sorbet, Peanut Brittle, Lime and a PX Reduction 14.5

SOL Y SOMBRA
Coffee Granita with Crème Catalan Foam 12.5

HELADOS
Homemade Ice-Creams served with Fig Bread 14.5

TARTA SANTIAGO
Almond Fondant with Fig Leaf Ice-Cream 14.5

QUESO
Cheese of the day served with Baby Moscatel Grapes & Soda Bread 23.5