Slide 23
Slide 23
Slide 8
Slide 8

 

10

Slide 16
Slide 16

 

10

We are open through Easter!
We are open through Easter!
_MG_6265
_MG_6265
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 26
Slide 26
Slide 26
Slide 26
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
We are open through Easter!
We are open through Easter!
Slide 25
Slide 25
Slide 23
Slide 23
Slide 18
Slide 18

 

10

_MG_6265
_MG_6265
Slide 2
Slide 2

 

10

Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 3
Slide 3

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_3825
_MG_3825
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
Slide 25
Slide 25
We are open through Easter!
We are open through Easter!
L1_6004
L1_6004
MoVida-Aqui_MG_3781
MoVida-Aqui_MG_3781
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 19
Slide 19

 

10

Slide 2
Slide 2

 

10

Slide 18
Slide 18

 

10

MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_6341
_MG_6341
Slide 3
Slide 3

 

10

Slide 7
Slide 7

 

10

We are open through Easter!
We are open through Easter!
Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
Slide 24
Slide 24
_MG_6302
_MG_6302
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3778
MoVida-Aqui_MG_3773
MoVida-Aqui_MG_3773
Slide 8
Slide 8

 

10

Now taking bookings for Easter (03) 9663 3038
Now taking bookings for Easter (03) 9663 3038
_MG_3825
_MG_3825
L1_6004
L1_6004
Slide 16
Slide 16

 

10

_MG_6341
_MG_6341
Slide 24
Slide 24
Slide 19
Slide 19

 

10

MoVida Sydney is now open. For bookings please call (02) 8964 7642.
MoVida Sydney is now open. For bookings please call (02) 8964 7642.
_MG_6302
_MG_6302
Slide 7
Slide 7

 

10

The Daily Telegraph review of MoVida Sydney

Check out our first review of MoVida Sydney written by Elizabeth Meryment.

ONE of the more interesting facts I’ve encountered lately is that more people visit the graffiti-filled laneway housing Melbourne’s MoVida restaurant annually than visit Phillip Island’s fairy penguins.

I love that. It proves people are more sensible than I thought. It also shows how much people love MoVida.

It has taken 10 years of pleading from Sydneysiders to get MoVida’s Frank Camorra to spread his wings north to open a Sydney branch of his beloved trio of venues.

It’s no small commitment from Camorra, who has relocated here for six months to open the restaurant and brought with him key Melbourne staff, including head chef James Campbell, part-MoVida owner and group general manager Andy McMahon and floor manager Andrew Jacoora.

They have taken over the old Cotton Duck site, remodelling it in warm yet effortlessly sophisticated style that takes the cliches out of Spanish dining. There are no flamenco dancer murals here; rather MoVida’s Spanishness comes from the warm wooden interior, the crockery that references Iberian earthenware and a seafood counter of crabs and fish, the likes of which you might see in Basque country. It’s lovely and it’s cool.

You can continue to read the full article here.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rin Ran

Rin Ran

09 OCT 2014 With the launch of the new cookbook Movida Solera in Sydney and Melbourne this week it’s good to see the chefs picking up the book and finding inspiration. Chef Ew[...]

MoVida Solera Book Launch

MoVida Solera Book Launch

03 OCT 2014 Join us at MoVida Aqui to celebrate the launch of our new book MoVida Solera. Follow your hosts Frank Camorra and Richard Cornish as they recount tales of their trav[...]

Big Spanish Balls

Big Spanish Balls

01 OCT 2014 Albóndigas. Spanish meatballs. Delicious balls of meaty goodness that are cooked in a sauce and served with crusty bread. They can be as simple as cheap minced bee[...]

MoVida Solera is here

MoVida Solera is here

25 SEP 2014 Andalusia in Southern Spain bears the rich marks of millennia of culinary cultures left by traders, invaders, visitors and religious refugees. From the hill top town[...]

Spanish Produce 101: Pimientos de Padrón

Spanish Produce 101: Pimientos de Padrón

25 SEP 2014 They are small, green and one in ten has a kick like a mule. They are pimientos de Padrón, little peppers that taste like a sweet green capsicum. Served grilled or[...]

Croquetas

Croquetas

09 SEP 2014 These small golden nuggets of deep fried goodness are one of the most iconic tapas in Spanish bars. You can tell a good bar by their croquetas. They are based on[...]

Spring Desserts

Spring Desserts

04 SEP 2014 This dessert is a celebration of spring marrying the flavours of the season in a very grown up dish that goes way beyond ‘sweet’. It’s the brainchild of Chef Sun[...]

Father's Day at MoVida Sydney

Father's Day at MoVida Sydney

21 AUG 2014 We will be celebrating Father's Day at MoVida Sydney. SYDNEY MoVida Sydney will host a special Father's Day lunch kicking things off from 12 pm with a five-cour[...]