A Brief Introduction to Spanish Wine & Dinner

Our Introduction to Spanish Wine dinner is a collaboration between MoVida’s importing arm, Alimentaria, and Bar Tini – our little wine bar and enoteca where you can now access all of your take away wine and Conservas needs.

The event is an educational tasting tour guided by our Importing team and Sommelier Matt Shaw. It’s a relaxed, informal discussion with the wines matched to classic dishes from the wine regions we’ll be discussing. Over the course of a couple of hours we’ll cover the three major climatic areas of Spain; the Atlantic influenced northern Spain where Albariño and Mencía bound, progressing on to the Tempranillo growing lands of Continental Spain and finishing with the warmer climes of Southern and Mediterranean Spain.

The Details:
The evening will run for two and a half hours and includes dinner and a selection of wines. The wines will be available to purchase through Bar Tini on the evening or can be delivered to your home later in the week.

When: Tuesday July 24th, August 21st & September 18th 2018
Where: Bar Tini, 3-5 Hosier Lane, Melbourne
Start: 6.30pm
Tickets: $90 per person
Reservations: (03) 9663 3038

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