About MoVida Bali
MoVida Bali Bookings
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The menu includes innovative tapas, unique ingredients and offerings, such as gourmet conservas and cured meats imported directly from Spain, lighter creations to reflect the island atmosphere, and signature MoVida dishes recreated with local ingredients. MoVida has even commissioned local farmers to grow crops native to Spain, exclusively for the restaurant’s use.
You can see the Bali menu here.
A unique collaboration that combines MoVida’s Spanish cuisine and Potato Head’s design and architectural expression. With five sites across Australia and best-selling cookbooks to its name, it is MoVida’s first international venture.
Leading the culinary team at MoVida Bali is Australian Executive Chef Jimmy Parker. Originally from picturesque Tasmania, Jimmy moved to Melbourne, where he completed an apprenticeship at MoVida, beginning a beautiful 10-plus-year relationship with the restaurant group that would eventually culminate in Jimmy becoming head chef of MoVida Next Door. Jimmy also added to and honed his knowledge and considerable skills by travelling extensively through Spain and Southeast Asia, as well as working as a chef in the ski fields of Canada, where he managed to recreate the innovative modern Spanish flavours of MoVida. Using an artful combination of artisanal Spanish products and locally sourced ingredients – some grown especially for MoVida Bali – Jimmy now skillfully transports the authentic flavours of MoVida Australia to Bali and adds inspiration from his new island home to create a familiar, yet new, dining experience.
Open all day, the restaurant is located inside Katamama Hotel, adjacent to Potato Head Beach Club in Seminyak, Bali.
Reflecting the exotic setting, the restaurant’s architecture and interior design have tropical feel and a distinctly modern aesthetic, showcasing a unique and contemporary style of craftsmanship within the Bali context.
All day bar menu: 7:00-24:00hrs