MoVida – Exterior I – hi res
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[email protected] Terminal 2 menu



BREAKFAST

Served until 12pm
Toasted organic sourdough served with jam $7.90

Toasted fruit bread served with jam $7.90

House made croissant served with jam $7.90

Jamon and Cheese Toasted Croissant $9

Organic Toasted Muesli with Vanilla
Yoghurt and blueberries $9.50

Watermelon and pomegranate salad with vanilla yogurt $11

MoVida el Grande
Fried eggs, grilled Chorizo, bacon, mushrooms and grilled
tomato with Sourdough Toast $21

BLT with fried egg $9.50

Salmon gravalax and slow cooked eggs
with Watercress & sorrel Salad on Sourdough Toast $19

Spanish Omelette with potato, piquillo pepper and
Manchego Cheese $17

SANDWICHES

David Blackmore’s Wagyu Roast beef, red mojo, artichoke,
aged cheddar, cos leaves $17

Salmon gravalx, goats curd, cucumber, radish, parsley
and watercress salad $17.50

Smoked free range chicken, avocado, tomato kasundi, rocket $16

Toasted Ham, Dijon mustard, shallots and gruyere cheese $16

Leek and mahon cheese mushroom toasted sandwich $15

Roast pepper salad, grain bread, green mojo, buffalo mozzarella,
baby spinach $16

Bacon, lettuce tomato and fried egg, white rustic roll, HP mayo $9.50

BOCADILLOS ON BAGUETTE

Morcon salami & piquillo pepper $9.50

Jamon & Manchego $9.90

Chicken escabache $9.50

HOUSE MADE PASTRIES

Portuguese tart $4.50

Croissant $4

Almond Croissant $5.50

Chocolate croissant $4.50

Fruit Danish $5

Chocolate brownie $4

Donut filled with jam or custard $5

CHARCUTERIA

PALETILLA IBERICA
‘Carrasco’ DO Guijuelo Iberico front leg aged 24 months – 50 grams
served with pa amb tomaquet $29.50

CECINA
David Blackmore’s air dried wagyu beef $16

MORCON
Smoked and spiced Spanish salami $15

FUET
pork sausage with fennel $15

PARFAIT
Chicken liver parfait with fennel and olive oil pastry $18

TERRIN
Duck terrine, house chutney $18

EMBUTIDOS
Selection of Spanish small goods $29.50

TAPAS

ACEITUNAS
Marinated Olives $8

ALMENDRAS
Toasted Marcona almonds $8

ANCHOA
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet $4.90 each

CROQUETA
Leek and mahon croquette $4.50

BOMBA
Potato bomb, filled with chorizo $4.80

BOCADILLO DE CALAMARES
Calamari sandwich with Basque guindillas $8.50

BOCADILLO DE CHORIZO
Chorizo and Pickled Piparra Pepper Sandwich $8.50

PINCHITOS MORUNOS
Chargrilled Moorish lamb skewer $8

POLLO EN ESCABACHE A LA MIGUEL
Spiced chicken escabache tapa on crisp crouton $4.50

MOJAMA
Air Cured Tuna with Beetroot, Watermelon and Marcona Almonds $7.50

MANCHEGO
Manchego cheese with cider apple $5

BOQUERONE
Marinated white anchovy, artichoke and pickled garlic tostada $8.50

RACIONES

BISTEC
Chargrilled beef with assadillo salad $29

COSTILLAS DE CERDO
Grilled pork ribs $24

BERENJENAS FRITAS
Eggplant chips and red mojo $13.50

ENSALADA VALENCIANA
Valencian salad Endive, Orange, Palm Hearts and Green Olives $9.50

ESPINACAS A LA CATALANA
Spinach with garlic, pine nuts and sherry soaked raisins $8

SETAS ASADAS CON JEREZ
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar $13

PATATAS BRAVAS
Crispy fried potato with spicy bravas sauce $13

 

POSTRE

CHURROS
Rich drinking chocolate and Spanish doughnuts $12

HELADOS
Homemade ice-creams served with fig bread $14.50

Please note: this menu is subject to change.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am