Thank you one and all, all 400 of you who came to our first ever Movida y Moritz Laneway Fiesta! It’s safe to say it was a massive success! A huge crowd gathered in Hosier Lane and danced the afternoon away to the Latin tunes of Tek Tek Ensemble whilst munching down on copious amounts […]
These are relanzón, also known as agujas, little garfish caught in the Bay of Biscay and packed in the Cantabrian town of Santoña. The Spanish have a culture of putting the best of the season in a tin or jar, preserving it for later in the year or sending it to other parts of Spain. […]
Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional methods. Real Conserva is their premium brand, only working with the best products from the Galician Rias, Atlantic Ocean and Cantabrian Sea. Sardines are an oily fish, with a high content […]
Check out Moritz beer here Alimentaria came about after one of Frank’s trips to Spain. The abundance of ingredients that were unavailable in Australia got him thinking; maybe we should bring them in ourselves?Our wholesale division has grown so we not only import food, but also now wine and beer. On this page we will Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.