These are relanzón, also known as agujas, little garfish caught in the Bay of Biscay and packed in the Cantabrian town of Santoña. The Spanish have a culture of putting the best of the season in a tin or jar, preserving it for later in the year or sending it to other parts of Spain. […]
Since 1920 the Peña family have been producing quality canned seafood remaining loyal to their founding principles: Selection of the best product and traditional methods. Real Conserva is their premium brand, only working with the best products from the Galician Rias, Atlantic Ocean and Cantabrian Sea. Sardines are an oily fish, with a high content […]
What happens when you put burly chefs in a small plane? Some start shaking with fear like Shaggy and Scooby Doo. But I over came my unnatural fear of small planes and headed east with Steve Rogers from MoVida, Matt Wilksinson from Pope Joan and Matt Germanchis from Pei Modern along with the very amusing […]
Check out Moritz beer here Alimentaria came about after one of Frank’s trips to Spain. The abundance of ingredients that were unavailable in Australia got him thinking; maybe we should bring them in ourselves?Our wholesale division has grown so we not only import food, but also now wine and beer. On this page we will Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.