Check out Moritz beer here
The abundance of ingredients that were unavailable in Australia got him thinking; maybe we should bring them in ourselves?
On this page we will feature regular updates about the products we import, and those that are on the way.
Below you can find some information about some of the products that we import.
We have distributors around Australia. For their details or any questions you have about Alimentaria, send us an email
at [email protected]
The black pigs (Iberico) roam freely in the dehesa (open farm) and eat upwards of ten kilograms of acorns (bellota) per day.
The front leg (Paleta) is cured for 24 months and the hind leg (Jamon) for 36 months.
We serve it in our restaurants at room temperature, thinly sliced with an accompaniment of Catalan tomato bread.
Wine from Bodegas Ponce
They are situated in Manchuela, a lesser-known wine region inland from Valencia.
Juan Antonio learnt many of his skills from his father, who still works in the vineyard today.
The vineyard is worked bio-dynamically and a natural approach is taken in the winery, no filtration or fining.
These old bush vines produce great value wines that offer an alternate to Tempranillo.
Paco & Lola Albarino
Today the Salnes Valley forms part of the famous DO Rias Baixas.
100% Albarino, this is a white wine with a distinct personality and unique image.