Bar Tini – Best Bar Food!

It’s official and it is true, Bar Tini has the best bar food in Melbourne according to the judges of Time Out. They spent hundreds of hours scouring the bars of Melbourne to find the best of the best. We thank them for all the hard hours they spent undertaking this arduous task. We put our success down to the time honoured tradition of Spanish bodega food. Imagine a bloke selling wine from barrels in the back alleys of the…

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Moritz y Movida Laneway Fiesta

A day-long City laneway party with music, food and drink. It’s back, bigger and better! Movida and Barcelona’s favourite beer Moritz are turning Hosier Lane into a Spanish street party. An all-day fiesta of tortilla, vino, oysters, paella, lamb pinchos, chorizo, bocadillo, beer, and sherry. The funky rhythms of our favourite TEK TEK Ensemble flow through the air as you wander between the colourful crowd. Join the MoVida team at this one-day-of-the-year party where the ticket price includes 5 drinks…

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Paella and Pincho – Lunch at MoVida Aqui

03.10.17 Paella! Paella! Paella! It’s heading to party season and Frank Camorra has decided to throw a paella party. “Paella is party food,” says Frank. “It’s the Spanish version of the Australian BBQ. It’s cooked outdoors. It’s usually prepared by the men. Everybody has an opinion on how to cook it best and it’s always loads of fun.” Frank and the Movida Aqui team are turning the forecourt at Movida Aqui into a massive paella cook off with paellas packed…

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Just What the Doctor Ordered!

24.07.17 A lot of people in Melbourne will have heard of Doctor Marty's Crumpets. They are great. Flavoursome organic flour, fermented and griddle cooked into the most delicious crumpets this side of a Carry On film. Dr Marty is Marty Beck, a MoVida alumnus who is making these great little bite-sized crumpets for us. Butter and honey on top? No, Senor. Chef Scott Stevenson has topped these little treats with warm, creamy manchego cheese custard, grated over move manchego and…

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We Love Garlic!

  We are getting some amazing garlic this year. The crop is down because of the rain but the quality of what we are getting in is amazing! MoVida Aqui's Sous Chef, Andreas Becerra has been working on some great garlic rich dishes such as these sweet tiny tomatoes from Angelica Farm in Glenlyon near Daylesford. They are topped with shredded morsels of delicious salt cod. Andreas will be appearing at the inaugural Meeniyan Garlic Festival on Saturday 18th February…

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My Island Home Away From Home

It is one of the most stunning places on the planet yet hardly anyone goes there. It is closer to Melbourne than Mt Gambier or Mallacoota and produces some of the cleanest greenest food in the world. It is Flinders Island in Bass Strait and chef Scott Stevenson from MoVida Original was there last weekend cooking for the Furneaux Island Festival. "This is such a beautiful, unspoiled place," said Scott, still beaming from meals of rock lobster and Cape Barren…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


Click here to enlarge

Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Click here to enlarge

Menu

Open 7 days
5pm ’til late