The Real Veal

  At MoVida we are lucky to work with some of the best producers in the country. Recently, Frank was introduced to mac's Creek Rose Veal. It's produced out on the rich volcanic country near Colac in the foothills of the Otways. The Boyd family have a dairy farm and there they raise cattle to make their milk. Most dairy farmers send their poddy calves off to market at a week old. Most are slaughtered. The Boyd's keep their poddy…

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Winter Tapas

Tapas have become a global phenomenon. What started as a small snack to have with a drink has evolved into a style of eating in which one grazes on one intense little dish after another. According to the Royal Spanish Academy the verb tapear means ‘to take tapas in bars and taverns’. In Spanish tapa means ‘top’ or ‘cover’. Looking up the popular history of tapas, food writers have tapas as being ‘covers’ of slices of bread on top of…

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Rabbit-Chesnut-PX

It’s Warm Inside

[caption id="attachment_3478" align="aligncenter" width="300"] Copyright Richard Cornish 2015. All Rights Reserved.NEF[/caption] Many think ‘Spain’ and they think ‘Sun, Sand and Sangria’. It can, however, be a cold place. Some of the best times I have had in Spain have been in the freezing cold of winter in Madrid and in the sierras in the colder months, driving through banks of snow in search of warming dishes. The Spaniards have a huge raft of seasonal plates to stave of the dry,…

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Recipe: Slowly braised beef cheeks in Pedro Ximenez with cauliflower puree

Everywhere I went in Basque Country chefs were telling me of the incredible beef grown there. That it was rare, expensive and came from animals that were up to 12 years old and had been fed on grass all their lives. In a grill house on a hill I had the most wonderful chargrilled sirloin, but the chef there said the animal was no more than four years old. Somewhere in the Basque country someone once ate a steak from…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Open Tuesday to Saturday
5pm ’til late
Sunday and Monday
Closed