Apollo Bay Seafood Festival

Have you ever been to Apollo Bay? It is stunning! Truly stunning. Green hills fall into an azure blue sea and the fishing fleet docked at the sheltered end of the bay bop and sway in the gentle swell. We thought, as it was such a beautiful place, it was a no brainer to send Frank Camorra and a few of his chefs down there for the Apollo Bay Seafood Festival. There has been a fishing industry down there on…

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The Spanish Connection – Taste of Melbourne 2017

13.11.17 Taste of Melbourne 2017 - The Spanish Connection Frank Camorra and the team are gearing up for the 10th Taste of Melbourne. "What's a festival without paella?" asks Frank. Every day and night throughout the five day food and wine spectacular Frank and the kitchen crew will be cooking their famous MoVida Party Paella. "In Spain, when there is a fiera there is always someone cooking lamb pinchos," he says. These skewers of juicy lamb, marinated in Moorish spices, are…

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Paella and Pincho – Lunch at MoVida Aqui

03.10.17 Paella! Paella! Paella! It’s heading to party season and Frank Camorra has decided to throw a paella party. “Paella is party food,” says Frank. “It’s the Spanish version of the Australian BBQ. It’s cooked outdoors. It’s usually prepared by the men. Everybody has an opinion on how to cook it best and it’s always loads of fun.” Frank and the Movida Aqui team are turning the forecourt at Movida Aqui into a massive paella cook off with paellas packed…

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La Vida Galicia

Rugged coasts, fields of corn, cold clean waters. Vineyards growing on granite hills, ancient cities hewn from stone and lonely villages high in the mountains. Welcome to Galicia. The verdant green region on the northwest tip of the Iberian Peninsula that produces some of the finest wines in Spain, the best seafood in Europe and some of the best beef in the world. Join us at MoVida Aqui for lunch to celebrate the best of Galicia with special guest Troy…

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MoVida High Country Lunch

Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of the more famous ones. They have had their heads down working on a menu that highlights the best of the region. On Saturday June 24…

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Dia de Madre – Mother’s Day 2017

Sunday May 14, 2017 Chef Ewen Crawford has decided to run the full a la carte menu for Mother’s Day, plus seasonal specials (depending what our farmers and foragers bring in that week). We’ve had a chat with a mate from the weather bureau and it looks like Mother’s Day is going to be cool. So imagine taking mum out for a piece of beautifully charred Wagyu with potato crisps and black pickled garlic. Perhaps with a glass of red…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

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Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
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Open 7 days
6pm-12am

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Open 7 days
5pm ’til late