MoVida – Exterior I – hi res
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Gracias Amigos

Thank you one and all, all 400 of you who came to our first ever Movida y Moritz Laneway Fiesta! It’s safe to say it was a massive success! A huge crowd gathered in Hosier Lane and danced the afternoon away to the Latin tunes of Tek Tek Ensemble whilst munching down on copious amounts of food (Chorizo buns, freshly shucked Oysters, Paella, Spanish Embutidos etc etc). Thank you to the Bureau of Meteorology for organising a sun filled day…

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Easter 2017 Trading Hours

MoVida - 1 Hosier Lane Melbourne VIC 3000 Good Friday 14/04/2017 - Open 5pm til late Easter Saturday 15/04/2017 - Open 12pm til late Easter Sunday 16/04/2017 - Open 12pm til late Easter Monday 17/04/2017 - Closed MoVida Next Door - Cnr Hosier Lane & Flinders St Melbourne VIC 3000 Good Friday 14/04/2017 - Open 5pm til late Easter Saturday 15/04/2017 - Open 12pm til late Easter Sunday 16/04/2017 - Open 12pm til late Easter Monday 17/04/2017 - Closed MoVida…

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Amamos el vermú – We love vermouth!

It’s countdown to party time with the Melbourne Food and Wine Festival less than a week away. At Movida HQ we are preparing for the MoVida y Moritz Lane Fiesta. For $73 it’s food all day with Paella, Croqettas, Oysters and other favourites. One of the great drinks we are selling on the day is Casa Mariol Vermut Negre. It is a classic Catalan Vermouth, made from Macabeo grapes, aged in a solera and flavoured with over 150 different spices,…

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We Love Garlic!

  We are getting some amazing garlic this year. The crop is down because of the rain but the quality of what we are getting in is amazing! MoVida Aqui's Sous Chef, Andreas Becerra has been working on some great garlic rich dishes such as these sweet tiny tomatoes from Angelica Farm in Glenlyon near Daylesford. They are topped with shredded morsels of delicious salt cod. Andreas will be appearing at the inaugural Meeniyan Garlic Festival on Saturday 18th February…

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The Real Veal

  At MoVida we are lucky to work with some of the best producers in the country. Recently, Frank was introduced to mac's Creek Rose Veal. It's produced out on the rich volcanic country near Colac in the foothills of the Otways. The Boyd family have a dairy farm and there they raise cattle to make their milk. Most dairy farmers send their poddy calves off to market at a week old. Most are slaughtered. The Boyd's keep their poddy…

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New Year’s Eve 2016

When the fireworks go off at midnight the plaza outside MoVida Aqui is filled with coloured light as the cascades of pyrotechnics charge the city sky. This is one of the best vantage points, and away from the madding crowds, to bring in the New Year. Chef Ewen Crawford and his team at MoVida Aqui are open as per usual bringing the same produce-driven, fresh and flavoursome food from the wood grill, plancha, and paella pans they usually cook to…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am