MoVida – Exterior I – hi res
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Paella and Pincho – Lunch at MoVida Aqui

03.10.17 Paella! Paella! Paella! It’s heading to party season and Frank Camorra has decided to throw a paella party. “Paella is party food,” says Frank. “It’s the Spanish version of the Australian BBQ. It’s cooked outdoors. It’s usually prepared by the men. Everybody has an opinion on how to cook it best and it’s always loads of fun.” Frank and the Movida Aqui team are turning the forecourt at Movida Aqui into a massive paella cook off with paellas packed…

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La Vida Galicia

Rugged coasts, fields of corn, cold clean waters. Vineyards growing on granite hills, ancient cities hewn from stone and lonely villages high in the mountains. Welcome to Galicia. The verdant green region on the northwest tip of the Iberian Peninsula that produces some of the finest wines in Spain, the best seafood in Europe and some of the best beef in the world. Join us at MoVida Aqui for lunch to celebrate the best of Galicia with special guest Troy…

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MoVida High Country Lunch

Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of the more famous ones. They have had their heads down working on a menu that highlights the best of the region. On Saturday June 24…

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Dia de Madre – Mother’s Day 2017

Sunday May 14, 2017 Chef Ewen Crawford has decided to run the full a la carte menu for Mother’s Day, plus seasonal specials (depending what our farmers and foragers bring in that week). We’ve had a chat with a mate from the weather bureau and it looks like Mother’s Day is going to be cool. So imagine taking mum out for a piece of beautifully charred Wagyu with potato crisps and black pickled garlic. Perhaps with a glass of red…

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World’s Best Paella

Frank was one of the judges at the 57th Annual Concurs Internacional de Paella Valenciana last weekend. “What I look for in a great paella, after colour and symmetry, is the rice,” said Frank on the weekend, still reeling after eating from 16 different paellas. “It has to be ‘al punto’, or to the right ‘point’ of doneness. The closest thing would be the concept of al dente Italians bring to cooking pasta.” Frank then looks for taste. The depth…

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Gracias Amigos

Thank you one and all, all 400 of you who came to our first ever Movida y Moritz Laneway Fiesta! It’s safe to say it was a massive success! A huge crowd gathered in Hosier Lane and danced the afternoon away to the Latin tunes of Tek Tek Ensemble whilst munching down on copious amounts of food (Chorizo buns, freshly shucked Oysters, Paella, Spanish Embutidos etc etc). Thank you to the Bureau of Meteorology for organising a sun filled day…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
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Movida Bali
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Open 7 days
6pm-12am