Easter 2018 Trading Hours

MoVida - 1 Hosier Lane Melbourne VIC 3000 Good Friday 30/03/2018 - Open 5pm til late Easter Saturday 31/03/2018 - Open 12pm til late Easter Sunday 01/04/2018 - Open 12pm til late Easter Monday 02/04/2018 - Closed MoVida Next Door - Cnr Hosier Lane & Flinders St Melbourne VIC 3000 Good Friday 30/03/2018 - Open 5pm til late Easter Saturday 31/03/2018 - Open 12pm til late Easter Sunday 01/04/2018 - Open 12pm til late Easter Monday 02/04/2018 - Closed MoVida…

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Apollo Bay Seafood Festival

Have you ever been to Apollo Bay? It is stunning! Truly stunning. Green hills fall into an azure blue sea and the fishing fleet docked at the sheltered end of the bay bop and sway in the gentle swell. We thought, as it was such a beautiful place, it was a no brainer to send Frank Camorra and a few of his chefs down there for the Apollo Bay Seafood Festival. There has been a fishing industry down there on…

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The Spanish Connection – Taste of Melbourne 2017

13.11.17 Taste of Melbourne 2017 - The Spanish Connection Frank Camorra and the team are gearing up for the 10th Taste of Melbourne. "What's a festival without paella?" asks Frank. Every day and night throughout the five day food and wine spectacular Frank and the kitchen crew will be cooking their famous MoVida Party Paella. "In Spain, when there is a fiera there is always someone cooking lamb pinchos," he says. These skewers of juicy lamb, marinated in Moorish spices, are…

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Paella and Pincho – Lunch at MoVida Aqui

03.10.17 Paella! Paella! Paella! It’s heading to party season and Frank Camorra has decided to throw a paella party. “Paella is party food,” says Frank. “It’s the Spanish version of the Australian BBQ. It’s cooked outdoors. It’s usually prepared by the men. Everybody has an opinion on how to cook it best and it’s always loads of fun.” Frank and the Movida Aqui team are turning the forecourt at Movida Aqui into a massive paella cook off with paellas packed…

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La Vida Galicia

Rugged coasts, fields of corn, cold clean waters. Vineyards growing on granite hills, ancient cities hewn from stone and lonely villages high in the mountains. Welcome to Galicia. The verdant green region on the northwest tip of the Iberian Peninsula that produces some of the finest wines in Spain, the best seafood in Europe and some of the best beef in the world. Join us at MoVida Aqui for lunch to celebrate the best of Galicia with special guest Troy…

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MoVida High Country Lunch

Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of the more famous ones. They have had their heads down working on a menu that highlights the best of the region. On Saturday June 24…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Menu

Open 7 days
5pm ’til late