MoVida – Exterior I – hi res
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Melbourne Food and Wine Festival ’17

  It is one of the biggest and best Melbourne Food and Wine festival programmes we have seen in years! Manhattan modernist Wylie Dufresne, the man who can tie foie gras in a knot, is coming to Masterclass as is Mexican modernist Jorge Vallejo. Grant Achatz's class has already sold out! There are over 20 great World's Longest Lunches being held in beautiful locations around the state and Crawl'n'Bite is back for 2017. This tapas tour is being joined by…

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We Love Garlic!

  We are getting some amazing garlic this year. The crop is down because of the rain but the quality of what we are getting in is amazing! MoVida Aqui's Sous Chef, Andreas Becerra has been working on some great garlic rich dishes such as these sweet tiny tomatoes from Angelica Farm in Glenlyon near Daylesford. They are topped with shredded morsels of delicious salt cod. Andreas will be appearing at the inaugural Meeniyan Garlic Festival on Saturday 18th February…

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MoVida y Moritz Laneway Fiesta

15.02.17 MoVida and Barcelona's own beer brand Moritz are taking over Melbourne's iconic Hosier Lane for a Catalan style street party to celebrate the Melbourne Food and Wine Festival's 25th year. Held early April during Melbourne's famous second summer, this afternoon outdoor party brings together some of the MoVida team's favourite music, food and drinks to the grungy graffiti cobble-lined laneway. All afternoon we will be serving Pinchos, Croquetas, Spanish Conservas, freshly shucked Oysters, and Bocadillos served from brightly themed stands. Bars…

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Good Food Month and Taste of Melbourne

09.11.16 We are thrilled to report we put on two stunning and successful events in this year’s Good Food Month. Last night (Tuesday 8 Nov) saw Movida Aqui taken over by Ben Williamson from Gerard’s Bistro in Brisbane. It is our go to restaurant in Brissie. He wowed 130 Melbourne diners with dishes such as deep fried cauliflower with spiced hummus sauce and succulent wagyu brisket with smoky eggplant and pickled vegetables rolled in an earthy flatbread. It was a…

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Hola y Kia Ora

17.08.16 Frank Camorra and a few of the MoVida crew are crossing the ditch to set up a pop up in Auckland for a month. From August 18 to September 17 Frank and the MoVida crew are taking over the kitchen at Josh Emmet's City Terrace, the casual sibling of Ostro in Britomart. “We are so looking forward to cooking in Auckland using kiwi produce,” said Barcelona born head chef and MoVida co-owner Frank Camorra. He and the team are…

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Basque Cider House Lunch

30.06.16 It was sensational! This Saturday just gone two oak barrels of specially blended dry, still cider from the team at Napoleone Cidery and Brewery in the Yarra Valley sat on wooden pallets outside Movida Aqui. Guests lined up to pour themselves a glass, lowering the glass to get as many air bubbles in as possible. “It’s just like in the cider houses,” said Frank Camorra as sawdust was being sprinkled to soak up the spilled cider. Inside guests were…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am