Moritz y Movida Laneway Fiesta

A day-long City laneway party with music, food and drink. It’s back, bigger and better! Movida and Barcelona’s favourite beer Moritz are turning Hosier Lane into a Spanish street party. An all-day fiesta of tortilla, vino, oysters, paella, lamb pinchos, chorizo, bocadillo, beer, and sherry. The funky rhythms of our favourite TEK TEK Ensemble flow through the air as you wander between the colourful crowd. Join the MoVida team at this one-day-of-the-year party where the ticket price includes 5 drinks…

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Apollo Bay Seafood Festival

Have you ever been to Apollo Bay? It is stunning! Truly stunning. Green hills fall into an azure blue sea and the fishing fleet docked at the sheltered end of the bay bop and sway in the gentle swell. We thought, as it was such a beautiful place, it was a no brainer to send Frank Camorra and a few of his chefs down there for the Apollo Bay Seafood Festival. There has been a fishing industry down there on…

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The Spanish Connection – Taste of Melbourne 2017

13.11.17 Taste of Melbourne 2017 - The Spanish Connection Frank Camorra and the team are gearing up for the 10th Taste of Melbourne. "What's a festival without paella?" asks Frank. Every day and night throughout the five day food and wine spectacular Frank and the kitchen crew will be cooking their famous MoVida Party Paella. "In Spain, when there is a fiera there is always someone cooking lamb pinchos," he says. These skewers of juicy lamb, marinated in Moorish spices, are…

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Paella and Pincho – Lunch at MoVida Aqui

03.10.17 Paella! Paella! Paella! It’s heading to party season and Frank Camorra has decided to throw a paella party. “Paella is party food,” says Frank. “It’s the Spanish version of the Australian BBQ. It’s cooked outdoors. It’s usually prepared by the men. Everybody has an opinion on how to cook it best and it’s always loads of fun.” Frank and the Movida Aqui team are turning the forecourt at Movida Aqui into a massive paella cook off with paellas packed…

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Proud to be a Chef

25.09.17 “I am proud to be a chef,” says MoVida’s Frank Camorra. “It has enabled me to have an amazing life, make a lot of people really happy through MoVida’s great food and wine, meet really good people and have the satisfaction of creating meaningful and interesting work for so many young chefs,’ he says. He and our neighbor across in Federation Square, Taxi Dining Room’s Tony Twitchett, have been chosen as mentors for the 2018 Fronterra Proud To Be…

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La Vida Galicia

Rugged coasts, fields of corn, cold clean waters. Vineyards growing on granite hills, ancient cities hewn from stone and lonely villages high in the mountains. Welcome to Galicia. The verdant green region on the northwest tip of the Iberian Peninsula that produces some of the finest wines in Spain, the best seafood in Europe and some of the best beef in the world. Join us at MoVida Aqui for lunch to celebrate the best of Galicia with special guest Troy…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Menu

Open 7 days
5pm ’til late