MoVida - Exterior I - hi res - post

Love All – Australian Open

It’s Australian Open time again and naturally we are barracking* for the likes of Nick Kyrgios and Sam Stosur. A few, and not unsubstantial, members of the Movida team had money on Rafael Nadal - he’s great, he’s photogenic and he’s Spanish. Enough said. While it's adios to Rafael, Melbourne is still brimming with tennis fans. For anyone in town for the tennis this season please feel free to drop in and see us for a quick plate of jamon,…

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New Year’s Eve 2015

When the fireworks go off you can feel the dull thud in your chest as they explode. They crackle and hiss and reflect in the hundreds of windows surrounding the terazza at Movida Aqui. It is quite an amazing sight. We’re keeping Movida Aqui open this New Year’s Eve to see in 2016. Chef Ewen Crawford and the team are ordering up the best produce to put on the best a la carte of the year, so there’s no set…

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Sherry Week

Sherry is the New Black

If you have never tried ‘good’ sherry then drop by Movida Sydney during International Sherry Week. Between the 2nd and 8th of November we are pouring a complimentary glass of fino sherry to every customer from our favourite producer El Maestro Sierra in Jerez de la Fronterra in Spain. Sherry is one of the best traditional wines in the world. It is the fortified wine from the hot south of Spain that has been rediscovered by the new generation of…

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Aqui - Tasmania Seafood Lunch

MoVida Aqui Presents Tasmanian Seafood and Wine Lunch

  01.08.15 “It is some of the best seafood in the world and we are going all out to celebrate it,” says Movida Chef Frank Camorra of Tasmanian Seafood. Saturday September 5 sees Frank and his team at Movida Aqui put on a massive Tasmanian seafood and wine spectacular with all the fish sourced from the cold clean waters off Tasmania. “At this time of the year the water is ice cold and the fish at their best,” says Camorra.…

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Fish is King image for website

Fiesta del Mar @ Movida Sydney

The Spanish eat more seafood than any other country in Europe and are some of the largest consumers of seafood anywhere in the world. Across the nation they enjoy seafood at least three times a week and in the coastal areas eat seafood daily. They have thousands of different variations of cooking their much loved prawns, cod, white fish and shell fish. “You walk down the street and you can overhear young women talk about the way they best love…

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Vermut.-Copyright-Richard-Cornish-2015.-All-Rights-Reserved.-Credit-Richard-Cornish_-2-300x449

Spanish vermouth

Copyright Richard Cornish 2015. All Rights Reserved. [/caption] When I land in Barcelona I make a beeline to La Boqueria and head to one of the market bars serving food cooked fresh from the stalls. I have one of three favourite drinks: beer, cava or vermut. ‘Vermut’ is vermouth, poured chilled straight from the tap or el griffo. It’s dark and sweet with an underlying bitterness that makes it a perfect aperitif. Vermouth plays a much-understated part in the Catalan…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Drinks

Tue-Fri 12pm-late
Sat 12pm-late
Sun & Mon Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Email: reservations.movida-bali@pttfamily.com

Movida Bali
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Open 7 days
6pm-12am