The Spanish Connection – Taste of Melbourne 2017

13.11.17 Taste of Melbourne 2017 - The Spanish Connection Frank Camorra and the team are gearing up for the 10th Taste of Melbourne. "What's a festival without paella?" asks Frank. Every day and night throughout the five day food and wine spectacular Frank and the kitchen crew will be cooking their famous MoVida Party Paella. "In Spain, when there is a fiera there is always someone cooking lamb pinchos," he says. These skewers of juicy lamb, marinated in Moorish spices, are…

Read More

Paella and Pincho – Lunch at MoVida Aqui

03.10.17 Paella! Paella! Paella! It’s heading to party season and Frank Camorra has decided to throw a paella party. “Paella is party food,” says Frank. “It’s the Spanish version of the Australian BBQ. It’s cooked outdoors. It’s usually prepared by the men. Everybody has an opinion on how to cook it best and it’s always loads of fun.” Frank and the Movida Aqui team are turning the forecourt at Movida Aqui into a massive paella cook off with paellas packed…

Read More

Proud to be a Chef

25.09.17 “I am proud to be a chef,” says MoVida’s Frank Camorra. “It has enabled me to have an amazing life, make a lot of people really happy through MoVida’s great food and wine, meet really good people and have the satisfaction of creating meaningful and interesting work for so many young chefs,’ he says. He and our neighbor across in Federation Square, Taxi Dining Room’s Tony Twitchett, have been chosen as mentors for the 2018 Fronterra Proud To Be…

Read More

La Vida Galicia

Rugged coasts, fields of corn, cold clean waters. Vineyards growing on granite hills, ancient cities hewn from stone and lonely villages high in the mountains. Welcome to Galicia. The verdant green region on the northwest tip of the Iberian Peninsula that produces some of the finest wines in Spain, the best seafood in Europe and some of the best beef in the world. Join us at MoVida Aqui for lunch to celebrate the best of Galicia with special guest Troy…

Read More

Amamos el vermú – We love vermouth!

It’s countdown to party time with the Melbourne Food and Wine Festival less than a week away. At Movida HQ we are preparing for the MoVida y Moritz Lane Fiesta. For $73 it’s food all day with Paella, Croqettas, Oysters and other favourites. One of the great drinks we are selling on the day is Casa Mariol Vermut Negre. It is a classic Catalan Vermouth, made from Macabeo grapes, aged in a solera and flavoured with over 150 different spices,…

Read More

Melbourne Food and Wine Festival ’17

  It is one of the biggest and best Melbourne Food and Wine festival programmes we have seen in years! Manhattan modernist Wylie Dufresne, the man who can tie foie gras in a knot, is coming to Masterclass as is Mexican modernist Jorge Vallejo. Grant Achatz's class has already sold out! There are over 20 great World's Longest Lunches being held in beautiful locations around the state and Crawl'n'Bite is back for 2017. This tapas tour is being joined by…

Read More

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


Click here to enlarge

Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


Click here to enlarge

Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
Click here to enlarge

Menu

Open 7 days
6pm-12am