Paella with Frank

Join us at Bar Tini for a Paella Cooking demonstration with Frank Camorra. You will begin your afternoon with a selection of tapas, then gather round while Frank shows you how to cook one of Spain's most iconic dishes which you will then be able to eat for lunch. Dessert is also included and beverages will be provided through out the afternoon by Alimentaria. We will be hosting this event over three separate Saturdays over winter. The details Dates: Saturday…

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Bar Tini presents the Basque Region

Bar Tini will be transformed into a traditional Pincho Bar for one lazy Saturday afternoon of Pintxos just like they do in San Sebastian. To put it simply pintxos are Basque tapas. It's a snack that you have with a little glass of beer or wine while you're having fun with friends. Pintxos is the Basque spelling of pincho with comes from the verb pinchar which means to prick something with a sharp object. The pintxos are served on a…

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MoVida Meets the High Country Part II

Autumn is the perfect time of the year to be visiting the North East of Victoria. The air is cool, the trees are cloaked in their glorious autumnal colour, and the recent rains are seeing mushrooms popping their heads up in the forests. Which is why our MoVida Head Chefs and Sommeliers are touring the countryside. They are visiting farms and wineries preparing for the 2018 MoVida High Country lunch being held in May at MoVida Aqui. This week they…

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Moritz y Movida Laneway Fiesta

A day-long City laneway party with music, food and drink. It’s back, bigger and better! Movida and Barcelona’s favourite beer Moritz are turning Hosier Lane into a Spanish street party. An all-day fiesta of tortilla, vino, oysters, paella, lamb pinchos, chorizo, bocadillo, beer, and sherry. The funky rhythms of our favourite TEK TEK Ensemble flow through the air as you wander between the colourful crowd. Join the MoVida team at this one-day-of-the-year party where the ticket price includes 5 drinks…

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Apollo Bay Seafood Festival

Have you ever been to Apollo Bay? It is stunning! Truly stunning. Green hills fall into an azure blue sea and the fishing fleet docked at the sheltered end of the bay bop and sway in the gentle swell. We thought, as it was such a beautiful place, it was a no brainer to send Frank Camorra and a few of his chefs down there for the Apollo Bay Seafood Festival. There has been a fishing industry down there on…

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The Spanish Connection – Taste of Melbourne 2017

13.11.17 Taste of Melbourne 2017 - The Spanish Connection Frank Camorra and the team are gearing up for the 10th Taste of Melbourne. "What's a festival without paella?" asks Frank. Every day and night throughout the five day food and wine spectacular Frank and the kitchen crew will be cooking their famous MoVida Party Paella. "In Spain, when there is a fiera there is always someone cooking lamb pinchos," he says. These skewers of juicy lamb, marinated in Moorish spices, are…

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Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Menu

Open Tuesday to Saturday
5pm ’til late
Sunday and Monday
Closed