{"title":"Cuca","description":"","products":[{"product_id":"yellowfin-tuna","title":"Yellowfin Tuna","description":"\u003cspan\u003eCaught from fully accredited boats using dolphin-safe and ISSF-advised practices, Cuca Yellowfin Tuna comes from the Atlantic Ocean, where natural stocks are better managed than elsewhere.\u003c\/span\u003e","brand":"Cuca","offers":[{"title":"1","offer_id":42068315373666,"sku":"CC-TUNA-8","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/cuca-white-tuna-belly-fillets_5c6415e5-8210-459a-99ff-3d23cbfdf686.jpg?v=1757038242"},{"product_id":"cuca-anchovy-fillets-in-oil-1","title":"Anchovy Fillets in Oil","description":"\u003cp\u003e\u003cspan\u003eCuca Anchovy Fillets are salt-fermented in the traditional manner before being packed and tinned in olive oil. Found in the cold waters off Cantabria, these anchovies have a high fat content that, along with the short curing process employed at Cuca, results in a fresher, creamier anchovy, albeit one with a shorter shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe use them on just about everything in the Movida restaurants - draped across fresh crunchy Cos lettuce, under a dollop of goats curd on toast, mixed into the early stages of a braise to add a level of savoury deliciousness... \u003c\/span\u003e\u003c\/p\u003e","brand":"Cuca","offers":[{"title":"Default Title","offer_id":42068324745314,"sku":"CC-ANCH-5","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/cuca-anchovy-fillets_9d7ab5d9-7fcc-4788-bd68-1d971b473647.jpg?v=1757038283"},{"product_id":"cuca-razor-clams","title":"Cuca Razor Clams","description":"\u003cp\u003eRazor clams are long, thin-shelled, sand-dwellers native to Europe and North America. They have a sweeter, more scallop-like flavour than Australian clams and a texture akin to soft, young calamari.\u003c\/p\u003e\n\u003cp\u003eCuca Razor Clams are cleaned by hand to remove grit and sand, then lightly poached and canned in their cooking liquid.\u003c\/p\u003e","brand":"Cuca","offers":[{"title":"Default Title","offer_id":42068345716834,"sku":"CC-RAZOR-1","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/cuca-razor-clams.jpg?v=1757038366"},{"product_id":"cuca-mussels-in-galician-sauce","title":"Mussels in Galician Sauce","description":"\u003cp\u003eCuca Mussels in Galician Sauce are poached, cleaned by hand, and then flash fried and tossed with a spiced tomato sauce. They’re strongly flavoured, a little spicy and the hipster option in Barcelona’s coolest bars. Delicious with a glass of Vermouth.\u003c\/p\u003e","brand":"Cuca","offers":[{"title":"1","offer_id":42068346339426,"sku":"CC-MUSGAL-5","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/cuca-mussels-galacian.jpg?v=1757038370"},{"product_id":"cuca-mussels-in-pickled-sauce","title":"Mussels in Pickled Sauce","description":"\u003cp\u003eCuca Mussels are \u003cmeta charset=\"utf-8\"\u003ecleaned by hand, poached and tossed with Escabeche, a vinegar-based sauce that evolved from traditional Spanish pickling recipes.\u003c\/p\u003e\n\u003cp\u003e12-16 Mussels per tin, perfect on Bread, Chips or used through pasta dishes!\u003c\/p\u003e","brand":"Cuca","offers":[{"title":"1","offer_id":42068346667106,"sku":"CC-MUSESC-8","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/Mussels-Escabache.jpg?v=1757038372"}],"url":"https:\/\/movida.com.au\/collections\/cuca.oembed","provider":"MoVida","version":"1.0","type":"link"}