{"title":"Red","description":"","products":[{"product_id":"comando-g-las-ireulas-garnacha","title":"Comando G 'Las Iruelas' Garnacha","description":"\u003cp\u003eComando G’s Las Iruelas is a single vineyard wine grown at over 1,000 metres above sea level, near the town of El Tiemblo in the Cebreros DOP.\u003c\/p\u003e\n\u003cp\u003eThe cooler Northern side of Gredos and the Alto Alberche Valley make for some of the most profound expressions of Garnacha. \u003c\/p\u003e\n\u003cp\u003eLas Iruelas is always one of the most delicate expressions from Dani and Fer, the site was planted in the 1950's and has a high proportion of Slate in the soil.\u003c\/p\u003e\n\u003cp\u003eHighly perfumed, herbal, spicey with a driving force of acidity, this is one of the more Mediterranean examples for Comando.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":42068279689314,"sku":"CG-UMBRIAS-14","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/Comado-G-Iruelas-MR.png?v=1757038130"},{"product_id":"comando-g-navatalgordo-garnacha","title":"Comando G 'Navatalgordo' Garnacha","description":"\u003cp\u003eNavatalgordo Garnacha is made from 3 sites around the village of Burgohondo in the far North Western reaches of Sierra de Gredos.\u003c\/p\u003e\n\u003cp\u003eThis brand new wine showcases the different villages and terriors of Gredos in the same way Dani \u0026amp; Fer have done with their Single Site Wines. \u003c\/p\u003e\n\u003cp\u003eSome of the highest altitude sites are planted here at 1200m above sea level this is an extreme growing climate.\u003c\/p\u003e\n\u003cp\u003eIt combines the darker brooding character of Quartz rich soils with high elevation acidity to create a wonderfully complete wine.  \u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":42068279853154,"sku":"CG-ROZAS-15","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/comando-g-navatalgordo.jpg?v=1757038132"},{"product_id":"comando-g-rozas-garnacha","title":"Comando G 'Rozas' Garnacha","description":"\u003cp\u003eRozas Garnacha is made from 5 sites in Rozas de Puerto Real, just beneath the Las Umbrias vineyard at 900 metres.\u003c\/p\u003e\n\u003cp\u003eFrom the Southern Tietar valley in Gredos, this new expression of the village showcases the darker and brooding style of the region. \u003c\/p\u003e\n\u003cp\u003eIts wonderfully complex and open at this stage of its life but will age gracefully. \u003c\/p\u003e","brand":"Comando G","offers":[{"title":"1","offer_id":42068280442978,"sku":"CG-ROZAS-15","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/2022-comando-g-rozas-garnacha.jpg?v=1757038136"},{"product_id":"comando-g-la-bruja-de-rozas-garnacha-1","title":"Comando G La Bruja de Rozas Garnacha","description":"\u003cp\u003eComando G La Bruja de Rozas – The Witch of Rozas – is a reference to the almost perpetually grey skies and eerie light typical of the area around the town of Rozas del Puerto Real.\u003c\/p\u003e\n\u003cp\u003eSourced from several high altitude plots on granite soils, La Bruja displays the sort of high toned, delicate, lifted aromas of liquorice, pomegranate and raspberry that have made the Comando G wines so sought after.\u003c\/p\u003e\n\u003cp\u003eOrganically farmed, fermented with indigenous yeasts and subject to up to five months maceration, La Bruja receives just as much care and attention in the vineyard and winery as top cuvees.\u003c\/p\u003e\n\u003cp\u003eIt represents an amazingly pure interpretation of the village of Rozas and is a fantastic way to get to know the Gredos wines.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":42068281589858,"sku":"CG-LABRU-1","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/comando-g-bruja-rozas_e6f3651e-ef0e-49d5-855b-66c13ea226c5.jpg?v=1757038140"},{"product_id":"cesarparajes","title":"Cesar Marquez Parajes del Bierzo Mencia","description":"\u003cdiv class=\"page\" title=\"Page 23\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCésar is the nephew of the renowned Raul Pérez, and has Bierzo in his blood, in fact he comes from the family that has owned Castro Ventosa since 1752!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe rented a corner of his Uncle Raul’s winery to make the first few vintages of his wine and has since skyrocketed to fame for his style of Mencia and Godello.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere we have his \"Regional\" expression which is sourced from over 40 Parajes or parcels of vineyards across Bierzo. From multiple aspects and soils types, Cesar has crafted a silky and elegant expression of Bierzo. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alimentaria","offers":[{"title":"Default Title","offer_id":42068283457634,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/2021-cesar-marquez-perez-parajes-parcelas-del-bierzo-mencia.jpg?v=1757038148"},{"product_id":"alvar-de-dios-yavallo","title":"Alvar de Dios 'Yavallo'","description":"\u003cp\u003eAlvar purchased a few vineyards in the village of Villadepera in the relatively new wine region of Arribes del Duero (DO since 2007). It is here where the Duero river becomes the Douro as it stradles the border of Spain and Portugal. Villadepera is the northern most village in the region.\u003c\/p\u003e\n\u003cp\u003eYavallo is a fascinating vineyard that in spite of being merely 0.2ha in size, it is planted to a number of different grape varieties. While being predominantly made up of Bastardo (or Trousseau in France), there is also Rufete, Juan Garcia, Trincadeira, Preta, Mencia, Carinena and a small amount of Dona Blanca. \u003c\/p\u003e\n\u003cp\u003eThe grapes are all hand-harvested and fermented using indigenous yeasts. The stems are left in tact and maceration lasts up to 40 days. From then on, the wine is left to mature for 12 months in a single 700L barrel, followed by 6 months in clay amphora. Only a tiny volume of about 800 bottles produced in any single year. \u003c\/p\u003e","brand":"Alvar de Dios","offers":[{"title":"Default Title","offer_id":42068283785314,"sku":"alv-yavallo","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/alv-yavallo_1.jpg?v=1757038150"},{"product_id":"lectores-vini-pomagrana","title":"Lectores Vini 'Pomagrana'","description":"\u003cp\u003ePomagrana is a co-lab between the first natural wine store in Barcelona (owned and run by Marc Lecha) and Fredi Torres. The idea was to make something \"smashable,\"\u003cbr data-mce-fragment=\"1\"\u003e interesting and typically Catalan with a natural stamp for Barcelona summer. Initially it was going to be a one off thing but it was so successful that they kept doing it, now the shop’s closed and Marc is working with Fredi full time...\u003c\/p\u003e\n\u003cp\u003eIt is made from organically farmed Trepat from the Conca de Barbera region, around an hour's drive north of Priorat. It’s given a brief maceration to pick up colour and sits in the space between chilled red and dark rose\u003c\/p\u003e","brand":"Fredi Torres Viticultor","offers":[{"title":"1 Bottle","offer_id":42068284735586,"sku":"LEC-POM-1","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/Lec-Pom.jpg?v=1757038156"},{"product_id":"viticola-mentridana-cantos-del-diablo-garnacha","title":"Viticola Mentridana 'Cantos del Diablo' Garnacha","description":"\u003cp\u003e'Cantos del Diablo' like 'Las Uvas de la Ira' has been rebranded from the Daniel Landi label in 2019. It is a single vineyard planted in 1952 on very fine granite sands, at 950m absl and considered the ‘Grand Cru’ of San Vicente. The last surviving plot of what was once a large Paraje; it’s now just 0.35 hectares and produces less than 2,000 bottles annually\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe grapes for the 2020 Cantos del Diablo were picked a little earlier to avoid the rains, and the wine has a paler colour than the 2021 I tasted next to it. It feels a little more reductive, and despite having very similar analytics, this is more about the palate with depth and length, while the 2021 is more aromatic and ethereal. This was vinified by Landi and is more in the Comando G style; the 2021 was vinified by Bareño, and the wine is more Fedellos. Different styles but similar (high) quality levels. 1,680 bottles and 40 magnums were filled in March 2022.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e95+ points Luis Gutierez, The Wine Advocate, June 2023\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viticola Mentrida","offers":[{"title":"1 Bottle","offer_id":42068285292642,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/VM-Cantosv2.jpg?v=1757038159"},{"product_id":"vmlasuvas","title":"Viticola Mentridana 'Las Uvas De La Ira' Garnacha","description":"\u003cp\u003eThe 'Las Uvas de la Ira' (grapes of wrath) is a wine that was formerly made under Daniel Landi's label. However, starting from the 2021 vintage, that label no longer exists. Instead, the wines that Dani made on his own have been split between his two projects, Comando G and Viticola Mentridana. \u003c\/p\u003e\n\u003cp\u003eThe wine is made from 6 small plots that are all 70 years old around the town of El Real de Saint Vicente in the Sierra de Gredos. The vineyards are all planted around 850m absl. One of the most outstanding expressions of Garnacha we've come across that showcases a grainy tannin structure but the most perfumed bouquet of violets coupled with red plum and stewed strawberries. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2021 Las Uvas de la Ira, produced and sold before by Dani Landi, is now a wine from Vitícola Mentridana under the direction of Curro Bareño, who takes over in this cool vintage. It was produced in the same way, from six vineyards in the village El Real De San Vicente, fermented separately and, depending on the vineyards, with shorter or longer macerations (longer in the vineyard they called El Fin del Mundo). Vinification has been like this since 2017, with contained extraction from the earlier-ripening vineyards and getting more grip from the slow-ripening places that have the rock and give the grip. It has contained ripeness and very good balance and expression, with fruit and juicy, but it also has chalky grip.\u003c\/em\u003e\u003cspan\u003e \u003cstrong\u003e93 points, Luis Gutierez, The Wine Advocate, June 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Viticola Mentrida","offers":[{"title":"1 Bottle","offer_id":42068285489250,"sku":"VM-UVAS","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/VM-Uvas.png?v=1757038161"},{"product_id":"viticola-mentridana-el-mentridano-garnacha","title":"Viticola Mentridana 'El Mentridano' Garnacha","description":"\u003cp\u003eThe first wine in the Viticola Mentriana line-up comes from Curro Bareño's family vineyard in the town of Mentrida itself. It's a bit further down on the flatter lands south of the Gredos Mountains.\u003c\/p\u003e\n\u003cp\u003eThe vineyard still sits at 600m absl and the vines are at least 40 years old. El Mentridano is also made using a liberal amount of whole bunch, but only with shorter maceration. In doing so, it still gets those herbal undertones but with softer red fruit notes. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The 2021 El Mentridano was produced with Garnacha grapes from the family in the village of Méntrida (and therefore not Gredos) on sandstone granite soils, producing a light and approachable style through fermenting the full clusters with a very short maceration and an élevage in 3,000- and 3,700-liter foudres for seven months. It's quite open and appley, with hints of herbs and red berries. It's a warmer zone than Gredos, and the wine is ripe without excess with 14.3% alcohol and a pH of 3.4. It has less grip than the wines from Gredos but is balanced through the shorter maceration.\"\u003c\/em\u003e\u003cspan\u003e \u003cstrong\u003e91 points, Luis Gutierez, The Wine Advocate, June 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Viticola Mentrida","offers":[{"title":"1 Bottle","offer_id":42068285718626,"sku":"VM-MENTRI","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/VM-Mentridano.jpg?v=1757038163"},{"product_id":"fedellos-eixe","title":"Fedellos EIXE","description":"\u003cp\u003eEIXE is a wine from the duo behind Fedellos, showcasing native red grape varietals that aren't Mencia. So, it is a blend of Bastarda (or Merenzao\/Trousseau), Negreda (or Juan Garcia\/Mouraton) and Albarello (or Brancellao). The vineyard is based in the Valdeorras on slate soil at an elevation of 500m above sea level. As the case with the other wines from Fedellos, the EIXE uses 100% whole bunches and elevage occurs in one large 3,200L oak foudre.\u003c\/p\u003e\n\u003cp\u003eEixe is driven by red fruit notes of wild strawberries and red currants, with undertones of native thyme.\u003c\/p\u003e","brand":"Fedellos do Couto","offers":[{"title":"Default Title","offer_id":42068287455330,"sku":"FC-EIXE-19","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/boteixe2019.jpg?v=1757038167"},{"product_id":"copy-of-dominio-del-aguila-canta-la-perdiz","title":"Fedellos do Couto Bastarda","description":"\u003cp\u003e'Bastarda' is one of the many aliases the grape varietal more commonly known as Trousseau has in northern Spain. As Benedictine monks gradually moved their way along the Camino de Santiago, founding monasteries and planting vines as they went, Trousseau cuttings were carried along with them. Gradually adapting to their new homes and picking up new local names as they went: Verdejo Negro in Asturias and Cantabria, Merenzao, Maturana Tinta in Galicia, even Tintilla in the Canary Islands... \u003c\/p\u003e\n\u003cp\u003eBastarda is the name that's most commonly used in the wilds of Galicia around Ribeira Sacra and in northern Portugal. It's a reference to its tendency to ignore the grape growers efforts to tame its shoots - it's a total bastard to farm in other words. Which is why this cuvee comes from several tiny parcels, cobbled together from old vines in the cold edges of Ribeira Sacra on granitic soils. Despite it's unruly nature and rarity Bastarda in the hands of the Fedellos do Couto crew could quite possibly be the most lifted and elegant wine produced in Galicia. It's spell-bindingly pretty, floral, lifted, and light. Easily on par with the wines of the Jura in France where this grape varietal is more typically found.  \u003c\/p\u003e","brand":"Fedellos do Couto","offers":[{"title":"Default Title","offer_id":42068291387490,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0287.jpg?v=1757038171"},{"product_id":"artuke-la-condenada-tinto","title":"Artuke 'La Condenada' Tinto","description":"\u003cp\u003eArtuke's 'La Condenada,' along with the single vineyard \u003ca href=\"https:\/\/shop.alimentaria.com.au\/products\/artuke-el-escolladero-tinto-2018\" target=\"_blank\" title=\"El Escolladero\" rel=\"noopener noreferrer\"\u003e'El Escolladero'\u003c\/a\u003e make up Artuke's \"Grand Cru\" offering; meaning the best sites the brothers have come across in Rioja Alavesa; capable of producing incredibly balanced, age-worthy single vineyard wines. 'La Condenada' meaning 'The Condemned' is a reference to the recent history of the site - although the vineyard was planted in the 1920's it was left abandoned for several years by it's previous owner and had to be painstakingly restored to health by Arturo and Kiki. The site is at the highest point of an outcrop above Banos de Ebro, a ridge so weathered that the vines dig directly into fractured rock. Nothing in this site can be done mechanically; picking, plowing, pruning all entail clambering between odd shaped vines haphazardly planted in between the rocks. The previous owner became too old to manage the task and with no family to pass the vineyard on to he was left with the option of selling or letting it slowly die. Back then Arturo and Kiki were not in a position to buy and the old man chose to let it die rather than sell to an outsider - such is the parochial nature of some parts of Spain 'outsider' in this instance didn't just mean the big wineries owned by foreign corporations but also meant all those upstarts from Madrid or San Sebastian lured to Rioja in search of vinous-fame. Luckily, with five generations of wine growers in the same village bearing the de Miguel name, Arturo and Kiki we're considered local enough, just, to be allowed to purchase the site; but only after it had sat fallow for more than a decade. \u003c\/p\u003e\n\u003cp\u003eFascinating origin stories aside - what's inside a bottle of La Condenada is incredible. It's dark, brooding and powerful Rioja whilst also somehow managing to maintain an beautifully fine structure. If Arturo and Kiki, as a lot of 'modernist' Rioja producers do, have chosen to organise their work around a Burgundian model, it's with wines like La Condenada and El Escolladero that you see Tempranillo at it's most transparent, it's most Pinot-like. In every vintage it's incredibly hard to pick a better wine between the two, but the consistency of personality is remarkable - where's Escolladero always throws off beautiful high toned fruit from day one; La Condenada broods, stays muted, needs time and air but patients becomes an immensely impressive wine. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Artuke","offers":[{"title":"Default Title","offer_id":42068291780706,"sku":"ART-CONDENADA-1","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0280.jpg?v=1757038175"},{"product_id":"artuke-el-escolladero-tinto-2018","title":"Artuke 'El Escolladero' Tinto","description":"\u003cp\u003eArtuke's 'El Escolladero' together with stable mate 'La Condenada' are what Arturo and Kiki consider their \"Grand Cru\" vineyards in the organisation of Artuke, borrowing heavily from the Burgundian system that they both admire. The entry level, regional Rioja-wine that comes from multiple vineyards between the river and the hills being Artuke Tempranillo, followed by the \"village\" level 'Pies Negros' from Abalos, then the \"Premier Cru\" sites of 'Finca de los Locos' and 'Paso las Manas.' Then the two single vineyards that have consistently produced wines of such concentration, elegance and balance that they are always among the highest rated wines of Rioja.\u003c\/p\u003e\n\u003cp\u003eThe El Escolladero's site sits above the town of Abalos, tucked against the mountains on a slight incline to the south east. It's a site that beautifully combines elegance and power; showing a array of dark red berry fruits against an incredibly pure, almost saline tang of minerality through it's core. Whilst it promises to improve over the years it's always a touch more open and accessible in youth than 'La Condenada' - not necessarily finer, but more hedonistic of the two. \u003c\/p\u003e","brand":"Artuke","offers":[{"title":"Default Title","offer_id":42068292272226,"sku":"ART-ESCOLL-1","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0273.jpg?v=1757038176"},{"product_id":"victoria-torres-pecis-listan-prieto","title":"Victoria Torres Pecis Listan Prieto","description":"\u003cp\u003eThe 'Listan Prieto' grape variety is a native grape to Spain and all but died out on the mainland. As such it is now almost exclusively grown in the canary islands. It is also found in the Americas where it goes by the name Pais or Mission. \u003c\/p\u003e\n\u003cp\u003eViki sources her Listan Prieto grapes from a series of tiny plots in the north of the island around the town of Garafia. The vines are all planted at high altitudes of 1,250m absl. The total volume of production is relatively miniscule: just one 600L old oak foudre which translates to a mere 705 bottles produced. Hen's Teeth!\u003c\/p\u003e","brand":"Victoria Torres","offers":[{"title":"Default Title","offer_id":42068292501602,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0271.jpg?v=1757038179"},{"product_id":"copy-of-victoria-torres-pecis-sin-titulo-ng-ln","title":"Victoria Torres Pecis 'Las Rosas' Listan Negro","description":"\u003cp\u003eA couple of Viki's friends farm a vineyard in the south of the island called 'Las Rosas'. It is an incredibly steep vineyard that rises from 450m to 600m absl. This is the first time that she has vinified fruit from this vineyard.\u003c\/p\u003e\n\u003cp\u003eGrapes are all hand harvested and fermented in concrete.\u003c\/p\u003e","brand":"Victoria Torres","offers":[{"title":"Default Title","offer_id":42068294697058,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0267.jpg?v=1757038181"},{"product_id":"victoria-torres-pecis-sin-titulo-ng-ln","title":"Victoria Torres Pecis 'Sin Titulo' NG-LN","description":"\u003cp\u003eThe 'Sin Titulo' (translates to No Title), is a wine that Viki makes differently every year. The 2018 vintage was a blend of Negromoll and Listan Negro. Negromoll is sourced from the north of the vineyard and Listan Negro from the south. The two varieties also have contrasting ripening patterns. Negromoll the last, whereas Listan Negro is the first. \u003c\/p\u003e\n\u003cp\u003eThe grapes are all hand-harvested and fermented separately after a short maceration and aged in used French oak barrels for about a year.\u003c\/p\u003e","brand":"Victoria Torres","offers":[{"title":"Default Title","offer_id":42068294795362,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0266.jpg?v=1757038183"},{"product_id":"puro-rofe-tinto","title":"Puro Rofe Tinto","description":"\u003cp\u003eLanzarote is like a moonscape on earth, the black ashy soils and the creators in which vines grow are astonishing to see.\u003c\/p\u003e\n\u003cp\u003eRayco and his team have taken on a huge task working on an island that has multiple active volcanoes. They work with very old vines, tiny parcels and extreme conditions.\u003c\/p\u003e\n\u003cp\u003eHere in the Tinto they work with 100% Listan Negro, sourced from 100+ year old vineyards from across Lanzarote. \u003c\/p\u003e\n\u003cp\u003eLight in colour but not in expression, it displays wild tones of Strawberries, earth, ash and lovely salinity.\u003c\/p\u003e","brand":"Puro Rofe","offers":[{"title":"Default Title","offer_id":42068295680098,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/Puro-Rofe-Rofe-TINTO.webp?v=1757038185"},{"product_id":"copy-of-la-estrecha-bobal","title":"Ponce Pino Bobal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePonce Pino Bobal is Juan Antonio Ponce’s flagship expression of Bobal from Manchuela. It comes from high-altitude, organically farmed old vines on limestone soils, which give the wine a lifted, almost Atlantic freshness despite its Mediterranean origins. In style it’s elegant and precise rather than heavy, with vibrant red and black fruit, floral notes, fine tannins and a distinctive mineral edge.\u003c\/p\u003e\n\u003cp\u003ePino referring to the Pine Forest that surrounds this very secluded single site wine.\u003c\/p\u003e\n\u003cp\u003eIt is often compared to top-tier Pinot Noir or Syrah in finesse, it shows the true potential of Bobal when treated with care.\u003c\/p\u003e","brand":"Ponce","offers":[{"title":"Default Title","offer_id":42068297810018,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0246.jpg?v=1757038187"},{"product_id":"envinate-albahra-tinto","title":"Envinate 'Albahra' Garnacha Tintorrera","description":"\u003cp\u003e'Albahra' is a Moorish word meaning 'Small Sea,' it's a reference to the flat, shallow basin near Albacete where Envinate's Albahra vineyard lies. The area is indeed an ancient, now drained sea bed, as evidenced by the limestone bedrock shot through with fossilised seashells, all of which now rests on the edge of Spain's central plateau at about 800m above current sea levels. Although we typically associate Envinate with 'Atlantic' wines the combination of neglected heritage varietals, interesting vineyards and the proximity to Envinate members' Laura and Alfonso's homes made it possible to include this, single Mediterranean cuvee in Envinate's repertoire.  \u003c\/p\u003e\n\u003cp\u003eAlbahra is primarily Garnacha Tintorrera, the red fleshed grape that is deemed unworthy to be made into wine by the Spanish authorities. But over the years it's seen increasing amounts of the local, nearly extinct varietal Moravia Agria added to the blend. In part this is inspired by the one and only Juan Antonio Ponce - a Albacete local who almost single handedly championed Moravia Agria with his 'Buena Pinta' cuvee - a wine and winemaker who the Envinate clan hold in very high esteem! With Moravia Agria adding structure to the deeper-set fruit weight of Garnacha Tintorrera, Albahra comes across as a medium bodied but beautifully lifted and poised wine; as fresh and vibrant as you'd expect from the Envinate team but with the definitely garrigue-herbal stamp of the Mediterranean and the plush front palate Garnacha fruit, all tied together with a lick of limestone-salinity. And it has the added advantage of carrying the more economical pricing and bigger yeilds of the Mediterranean wine regions! \u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":42068299382882,"sku":"ENV-ALBRA-1","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0222.jpg?v=1757038191"},{"product_id":"fredi-torres-classic-priorat","title":"Fredi Torres 'Classic' Priorat","description":"\u003cp\u003e\u003cstrong\u003eFredi Torres' \"Classic\" Priorat is anything but classic. It's much more firmly rooted in the new wave of wines that have flowed from Priorat's steeps in the last five to ten years than the 'classic' wines that made the region famous during the reign of Robert Parker. Priorat's terroir can almost effortless give body and structure to wines, especially when fortified with French varietals like Cabernet and Syrah. But the best of the new wave, which for us includes Fredi Torres couple that deep-set fruit with a remarkable elegance and purity - generally thanks to the indigenous varietals like Garnacha (70% of this blend) and Samso (30%) which retain their freshness and acidity through the hot Mediterranean growing seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is produced from organically grown fruit in the town of Gratallops, fermented and aged in a mixture of concrete and fibreglass to retain freshness. It's full of dark, pure and fresh blackberry and raspberry fruit - backed by a wave of Mediterranean herbs and crushed fennel. It's big and powerful without ever seeming to overwhelm. Balanced concentration.  \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fredi Torres Viticultor","offers":[{"title":"1","offer_id":42068301512802,"sku":null,"price":57.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0207.jpg?v=1757038193"},{"product_id":"silice-mencia-tinto","title":"Silice Mencia Tinto","description":"\u003cp class=\"prose\"\u003eBorn from a friendship between brothers — Carlos and Juan Rodríguez — and Galician-Swiss winemaker Fredi Torres, Silice Viticultores was founded in 2013 with one obsession: to capture the fierce, wild energy of Ribeira Sacra's steep slate terraces.\u003c\/p\u003e\n\u003cp class=\"prose\"\u003eSilice Mencía is racy, electric, and uncompromising. Fermented with indigenous yeasts, it is the pure expression of Atlantic soil, mountain air, and the Mencía grape's haunting character — polished and clean, yet untamed at its core.\u003c\/p\u003e","brand":"Silice","offers":[{"title":"Default Title","offer_id":42068306002018,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0162.jpg?v=1757038207"},{"product_id":"envinate-benje-tinto","title":"Envinate 'Benje' Tinto","description":"\u003cp\u003eThe word 'Benje' comes from the language of the indigenous inhabitants of Tenerife who lived on the island prior to it's colonization by the Spanish over four hundred years ago. Benje was their name for the tallest peak on Tenerife, the 3000 plus meter high volcano now known as 'Pico Viejo' (Old Mountain), an eruption a little over a year ago blew the top off Benje, reducing it from the tallest, to the second tallest peak on Tenerife behind the 3700m Pico Teide.  \u003c\/p\u003e\n\u003cp\u003eThe vineyards that provide fruit for Benje Blanco are in the shadow of the volcano, planted directly into the rubble and scree that remains after an eruption in 1908. The vineyards are well over 1000m above sea level, above the town of Santiago de Teide on the north western side of the island. Unlike the lower zones of Valle de la Orotava or Taganana further to the east, the Benje sites are less subject to the cooling Aliosos trade winds, but the added altitude brings it's own sense of freshness to the wines of this zone. The altitude also means Benje's vines are normally above the cloud cover resulting in much, much drier conditions.\u003c\/p\u003e\n\u003cp\u003eViticulture in this area was introduced by the Spanish, not the Portuguese as it was in Taganana, meaning there's not the confusing array of varietals but simply, very old head pruned Listan Prieto vines. Originally from continental Spain, Listan Prieto was brought to the Canaries during the Spanish colonization of South America, where the grape went onto become a mainstay of South American wine industry under the name Pais, before being brought north again, to California where it survives under the alias Mission. Of late this well travelled cultivar has fallen out of favour, in the era (or error?) Parker-led tastes and modern winemaking due to it's relatively light colour, low tannin, lower levels of alcohol and a penchant for growing grapes with high natural acidity. All things that make it immediately appealing to the Envinate team... \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":42068310360162,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0226.jpg?v=1757038217"},{"product_id":"bicicleta-voladora","title":"Bicicleta Voladora Rioja Tempranillo","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBicicleta Voladora (the Flying Bicycle) is a co-lab between university mates; the affable young wine maker German Blanco of Quinta Milu and viticulturalist Javier Collio. Javier who's from Rioja was lamenting the lack of Quinta Milu style wines from Rioja, especially Rioja Baja; the lower, flatter area of Rioja's south east, bordering Navarra. Huge volumes of wine is grown here, usually for blending with the more prestigious and expensive Rioja Alavesa and Rioja Alta vineyards or to be tricked up with cheap oak and oxidation to mimic the great old traditional houses of Rioja. In the opinion of Javier, however, this was a missed opportunity; sure the flatter areas and red soils of Rioja Baja may not make the finest 'Grand Cru' worthy Tempranillo but it was perfectly capable of growing delicious, honest wines that are true to their origins - exactly as Javier's friend German was doing in Ribera del Duero with Quinta Milu. So the pair decided to do it themselves, they rented a little winery and two vineyards that were already being farmed organically and the Flying Bicycle was born! \u003c\/p\u003e\n\u003cp\u003eVoladora follows much of the Quinta Milu minimal intervention winemaking and organic viticulture philosophy; indigenous yeast ferments, aging in concrete and porous plastic eggs rather than oak with the goal to make bright, pleasurable wine that over delivers for the price. In a way that's true to the origins of the grapes, this isn't Rioja Baja Temp pretending to be anything it's not, but it is Rioja Baja Tempranillo that's bright, fresh and lively and most importantly, amazing with a pizza. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Quinta Milú","offers":[{"title":"Default Title","offer_id":42068310720610,"sku":"QM-BICICLETA-1","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0262.jpg?v=1757038221"},{"product_id":"artuke-paso-las-manas","title":"Artuke 'Paso las Manas' Tempranillo","description":"\u003cp\u003eArtuke's Paso las Manas is a single vineyard wine that comes from a beautiful site tucked against the very edge of the Sierra Cantabria, right on the northern extreme of the Rioja Alavesa area. \u003c\/p\u003e\n\u003cp\u003eIt's an incredibly special site in terms of terroir but also because of what it signifies both to the brothers who make up Artuke, Arturo and Kiki de Miguel. It's also a site that we at Alimentaria have had the privilege of was watching grow over the years as our annual trips to Spain begun just after the brothers first planted the vineyard. For Arturo and Kiki, this site was marks their contribution to the family legacy, in a family who's vine-growing traditions go back five generations this new site, purchased, plowed, planted and cared for by them will be a contribution to the future generations of the de Miguel family. \u003c\/p\u003e\n\u003cp\u003eIt's position against the mountains means it's the last ripening, coldest site, and usually producers the highest acidity wine. It's soils are also completely inundated with big chunks of limestone that have made their way down the mountains in the preceding centuries, luckily though, and one of the reasons this site is so unique is that sits on a spur line, mean the water that runs off the mountain side is diverted to the side of Paso las Manas - had the vineyard been planted 200 meters to the side, the run off from the mountains would have made it a super high yielding but terrible quality site. As it is, even at this young age, it looks as if it could become one of the top cru's of Rioja. \u003c\/p\u003e","brand":"Artuke","offers":[{"title":"1","offer_id":42068311638114,"sku":"ART-FINCA-14","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/PasolasManas.jpg?v=1757038225"},{"product_id":"alvar-aciano-tempranillo","title":"Alvar de Dios Aciano Tempranillo","description":"\u003cp\u003e\u003cspan\u003e'Aciano' is the nickname of Alvar's grandfather who passed on this vineyard on to him. It's an ungrafted plot of Tinto de Toro planted in 1919 on the sandy soils at the southern extreme of the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermented with mostly whole bunches and left on skins with minimal disturbance for between 50-60 days before spending more than a year in older 330 and 500l barrels. Aciano is probably the best yard stick with which to measure Alvar's work in Toro. It's powerful and deep old vine Tinto de Toro thanks to the combination of varietal and place, but what's new here is the array of high toned florals, wild herbs and fresh blackberry that create a much more elegant and sophisticated wine than the typical Toro. There's a precise line that runs through Aciano, connecting a plethora of dark fruit to an intense chalky minerality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Alvar de Dios","offers":[{"title":"Default Title","offer_id":42068312784994,"sku":"ALV-ACIANO","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/alv-aciano_2.jpg?v=1757038229"},{"product_id":"alvar-arrieros","title":"Alvar de Dios Arrieros","description":"\u003cp\u003eA blend of different varietals from multiple parcels around the town of Valladepera. All old vines, between sixty and a hundred years old, farmed organically by Alvar. Arrieros is fermented in plastic bins and open top oak vats, lots of whole bunches and a very gentle foot stomping then aged in two well seasoned 1,000l vats and a couple of 500l barriques. This is lithe, medium bodied, brambly and darkly fruited in a slightly sour currant and cranberry way. Tannin is smooth, long and elegant - in the words of Luis Gutierrez:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cem\u003e\"The 2017 Camino de los Arrieros, which is approximately 25% Juan Garcia, 15% Bastardo, 20% Trincadera, 10% Rufete, 10% Mandon and the remaining made up of white grapes fermented with indigenous yeasts and matured in 1,000-litre oak foudre and 500-liter barrels for six months. Despite the character of the vintage the wine is only 12.5% alcohol, and yes, feels a little riper when tasted next to the 2018, but it's still a medium-bodied, lightish and pale red that is characterful and easy to drink, with some cherries and wild herbs and very fine, almost unnoticeable tannins. It's simply delicious. 8,800 bottles were filled in June 2018.\" \u003c\/em\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Alvar de Dios","offers":[{"title":"1 Bottle","offer_id":42068313210978,"sku":"ALV-ARRIEROS","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/Alv-arrieros.jpg?v=1757038231"},{"product_id":"alvar-tio-uco","title":"Alvar de Dios Tio Uco Tempranillo","description":"\u003cp\u003e\u003cspan\u003eNamed in honor of a local folklore hero who brought two warring towns together in a time of famine - Tio Uco is from a mixture of rented vineyards that Alvar farms in the upper sandy areas as well as the lower lying vineyards he inherited. It's mostly Tinto de Toro, the local, thick skinned Tempranillo clone but there's about 10% of old vine Garnacha that finds its way into the blend, helping to add floral aromatics and an extra lick of natural acidity. Fermented with natural yeasts in a combination of whole bunches and whole berries in a single 3,500L vat and a couple of 500l barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTio Uco is Alvar's everyday, corner-Tapas bar Toro, full of fresh berries, crunchy fruit and singing acid. It's a remarkably un-Toro-esq Toro, still 14% abv and there's nothing sappy or green here but it's the first Toro we've seen that could be downed in the park on a sunny summer's day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alvar de Dios","offers":[{"title":"Default Title","offer_id":42068313440354,"sku":"ALV-TIOUCO","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/T_ES_Alvas_de_Dios_Tio_Uco_f3934e71-2355-49ee-bc97-8ff1f840c7e9.jpg?v=1757038233"},{"product_id":"la-casilla-bobal","title":"Ponce La Casilla Bobal","description":"\u003cp\u003eLa Casilla Bobal is from a single vineyard with a unique amount of limestone in the soil. The wine is fermented using whole bunches in an old oak vat ferment, with indigenous yeasts, and is followed by 12 months in 600 litre barrels.\u003c\/p\u003e\n\u003cp\u003eIt has dark savoury fruit with notes of bay, thyme and leather. Firmer structured and chalky on the palate. In typical Bodegas Ponce fashion, La Casilla manages to express the inherent power and structure of Bobal and it's native Manchuela, but goes so with the sort of grace and style that re-calls Cru Beaujolais.\u003c\/p\u003e","brand":"Ponce","offers":[{"title":"1 Bottle","offer_id":42068314390626,"sku":"PO-Casilla-15","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0255.jpg?v=1757038236"},{"product_id":"envinate-migan-tinto","title":"Envinate 'Migan' Tinto","description":"\u003cp\u003eMigan comes from a very old vineyard in the Valle de la Orotava subzone of the Tenerife island. Although, as much of the wines from Envinate, they don't bear the DO stamp. The vineyard sits between the towns of San Antonio \u0026amp; La Perdoma (the historical name of La Perdoma is Migan). These old vines are all trained on the traditional 'Trenzado' trellis: braids of new and old shoots, so much so that the vines looks like dreadlocks. \u003c\/p\u003e\n\u003cp\u003eThe wine is a straight expression of Listan Negro. The grapes are partially destemmed (between 10-20% whole bunch) and aged in 600L old oak barrels for 11 months. \u003c\/p\u003e\n\u003cp\u003eMigan is one of the more structured and powerful wines from Envinate, that benefits from a bit of time in bottle and decanter. \u003c\/p\u003e","brand":"Envinate - Tenerife","offers":[{"title":"Default Title","offer_id":42068319961186,"sku":"ENV-MIGAN","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0285.jpg?v=1757038266"},{"product_id":"aguila-picaro-tempranillo","title":"Aguila Picaro Tempranillo","description":"\u003cp\u003ePicaro Tinto may be the 'young' wine of Dominio del Águila but this is a hell of a lot more serious than it's jovial name suggests. It comes from old vineyards planted on clay and limestone on a northern exposure over looking the Gromejon Valley. The old vines here are interplanted with heritage varietals, meaning Tinto Fino or Tempranillo is aided by tiny additions of Blanca del Pais, Garnacha, Bobal, Tempranillo Gris and others. As with all of Dominio del Águila's vineyards they are farmed meticulously via organic methods with some biodynamic preparations. \u003c\/p\u003e\n\u003cp\u003eOnce harvested whole bunches are lightly foot stomped before being fermented in concrete prior to aging and malolactic in barrel in underground caves. It's bottled after a year in oak without fining or filtration. \u003c\/p\u003e\n\u003cp\u003eThe palate shows more vibrant dark cherry and fresh black fruit alongside a dark, savoury tar note. Thanks to the cool, even ripening conditions of the 2018 vintage and the continued meticulous vineyard work this might be the best vintage of Picaro yet. It manages to show an incredibly array of lifted bright fruit, backed by intense, long and delicate finish. This is really, really stylish Ribera. \u003c\/p\u003e","brand":"Dominio del Águila","offers":[{"title":"Default Title","offer_id":42068321140834,"sku":"AGU-PICARO-2","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/AGU-PICARO.jpg?v=1757038270"},{"product_id":"sierra-de-tolono-santa-cruz-tempranillo","title":"Sierra de Tolono Santa Cruz Tempranillo","description":"\u003cp\u003eCaminos de Santa Cruz, to give it it's full name, is an old Tempranillo vineyard perched on the edge of the Rivas de Tereso township at some 650m altitude. The top soil here is so thin that slabs of rock poke out from between the gnarled old bush vines. Only 1,000 bottles are produced from this plot each year.\u003c\/p\u003e\n\u003cp\u003eThe wine itself manages to mix the cool dark Atlantic fruit spectrum of Rioja Alvesa, blackberry, currant and dark cherry with a touch of Mediterranean bay and thyme. On the palate there's a gently dusty tannin framing a full throttle mineral core.\u003c\/p\u003e","brand":"Sierra de Toloño","offers":[{"title":"1 Bottle","offer_id":42068321927266,"sku":"SDT-TINTO","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/SDT-SANTACRUZ.jpg?v=1757038274"},{"product_id":"sdtladula","title":"Sierra de Tolono La Dula Garnacha","description":"\u003cp\u003eIn the old days, this part of Rioja had quite a bit of Garnacha. Now it's something of a rarity.\u003c\/p\u003e\n\u003cp\u003eThis is a single vineyard plot planted \u003cmeta charset=\"utf-8\"\u003ein 1944 just outside the town of Rivas de Tereso at around 700m altitude. Fermented and aged in 300L amphora, it's full of bright, high-toned Garnacha fruit, raspberry, red cherry and delicate florals. Whilst the nose  speaks of the lightness of Garnacha, the palate harks straight back to the austere mineral nature of this village. Long, tightly wound and serious on the palate.\u003c\/p\u003e","brand":"Sierra de Toloño","offers":[{"title":"1 Bottle","offer_id":42068322386018,"sku":"SDT-TINTO","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/SDT-LADULA.jpg?v=1757038277"},{"product_id":"sierra-de-tolono-tinto-1","title":"Sierra de Tolono Tinto","description":"\u003cp\u003eThe village red made from various plots between Rivas de Tereso, Alava and Bastida. Dry grown and organically farmed Tempranillo that is completely de-stemmed before being fermented with indigenous yeast and aged for a year in older, neutral oak. It shows the cool dark fruit and soft florals of the cold high vineyards backed by a smooth juicy palate and vibrant acidity. It's balance, texture and value have made it an almost permanent fixture on MoVida's by the glass list...\u003c\/p\u003e","brand":"Sierra de Toloño","offers":[{"title":"Default Title","offer_id":42068323532898,"sku":"SDT-TINTO","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/SDT-TINTO.jpg?v=1757038281"},{"product_id":"envinate-taganan-margalagua-tinto","title":"Envinate 'Taganan - Margalagua' Tinto","description":"\u003cp\u003eParcela Margalagua is an ancient vineyard planted on the north eastern corner of Tenerife, near the town of Taganana. The vines here weave over and under the soil as branches have been weighed down and buried as a means of grafting in the phylloxera free island soil, meaning it's almost impossible to determine vine ages or even determine where a single vine begins or ends. The branches above the ground are propped up only by \"Y\" shaped sticks, which have an unfortunately tendency to fall over in heavy wind. Quite frankly Margalagua is a vineyard unlike anything we have ever seen before, in a way it's a glimpse into what viticulture may have looked like if phylloxera never existed and that adds to the sense that the Canary Islands are part of some parrellel universe of the wine world - a Jurrasic Park for varietals, styles, viticulture that long ago died out in the rest of Spain. It's too hard to talk about varietals, I could name some of them but it doesn't help to understand the wine, it's suffice to say that there's probably twelve or thirteen different ones going into this wine. As for what it tastes like, for that i'll quote directly from Luis Gutierrez, he's a Spanish journalist so he's more impartial than I am... \"If the village was impressive, the one sourced from a specific plot was other worldly... There is more depth and complexity than in the village reed, a tantalizing mixture of peppers and stones, with a herbal touch, aromatic and changing the glass. It shows great elegance and it's more insinuating. The palate has a silky texture, with great acidity and length. it ends with a strong sensation, marine, almost salt.\"\u003c\/p\u003e","brand":"Envinate - Tenerife","offers":[{"title":"Default Title","offer_id":42068329496674,"sku":"ENV-TAGMARG","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/envinate-taganan-margalagua.jpg?v=1757038292"},{"product_id":"envinate-lousas-vina-de-aldea-tinto","title":"Envinate 'Lousas Vina de Aldea' Tinto","description":"\u003cp\u003e\u003cspan\u003e'Lousas' is the local Gallego word for slate. It's a name that's used to group Envinate's three wines from Ribeira Sacra and a nod to the soil, or more accurately the rock that marks each of these wines. 'Vina de Aldea' translates roughly as wine of the village. It's a blend of several plots from the Amandi, Quiroga, and Ribeiras do Sil subregions of Ribeira Sacra. Mostly Mencia, with about 15% of an array of other local varieties (Merenzao, Caino, Garnacha Tintorerra...) that's been fermented in small lots, parcel by parcel with indigenous yeasts and then kept in a variety of barrels and concrete tanks for 12 months without racking. Vina de Aldea is a beautifully expressive version of Ribeira Sacra, hedonistic, open and vibrantly fresh. Not quite as nuanced as the single vineyards that it accompanies but in terms of sheer drinking pleasure it's absolutely magnificent.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":42068329660514,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/envinate-lousas-vina-de-aldea-tinto.jpg?v=1757038296"},{"product_id":"envinate-lousas-seoane-tinto","title":"Envinate 'Lousas Seoane' Tinto","description":"\u003cp\u003e\u003cspan\u003e'Lousas' is the local Gallego word for slate. It's a name that's used to group Envinate's three wines from Ribeira Sacra and a nod to the soil, or more accurately the rock that marks each of these wines.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eParcela Seoane is a single vineyard of roughly 80 year old vines planted on incredibly steep slate terraces over looking the River Sil. It's faces slightly more to the West than it's stable mate, Camino Novo, meaning that it's more exposed to morning sun and to the warming air flowing up the river. The result is that Seoane always looks more lifted, elegant and immediately attractive than the darker brooding Camino Novo. There's almost white flower characters among the bright raspberry and violet tones more commonly associated with Mencia. The two wines are as good an exercise in the effects of terroir as you are likely to see in Ribeira Sacra, the two vineyards look across a bend in the Sil at each other but the wines they produce under the meticulous care of the Envinate team display fascinatingly divergent personalities. \u003c\/span\u003e\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":42068330217570,"sku":"ENV-LOUSSEOANE","price":170.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/envinate-lousas-seoane-tinto.jpg?v=1757038298"},{"product_id":"envinate-lousas-camino-novo-tinto","title":"Envinate 'Lousas Camino Novo' Tinto","description":"\u003cp\u003e'Lousas' is the local Gallego word for slate. It's a name that's used to group Envinate's three wines from Ribeira Sacra and a nod to the soil, or more accurately the rock that marks each of these wines. Camino Novo is one of two spectacular vineyards that make up Envinate's single vineyard 'Parcela' wines here. Perched on the edge of the River Sil along the 'Golden Mile' of the Amandi sub-region, Camino Novo is an 80 year old vineyard that curls around a bend in the river meaning it's somewhat more protected from the sun and warming winds than it's neighbour, Parcela Seoane. In the wine this translates as the more savoury, structured, more 'masculine' of the two wines. As Luis Gutierrez wrote 'it's a mysterious, telluric wine, nuanced and perfumed. There's clearly something special about this place as it always produced a very special wine, perhaps not as immediate of expressive as the Seoane, but with an inner strenght and minerality that give it an austere and serious profile.' We couldn't agree more.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":42068330348642,"sku":"ENV-LOUSCAM","price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/envinate-lousas-camino-novo-tinto.jpg?v=1757038300"},{"product_id":"envinate-taganan-tinto","title":"Envinate 'Taganan' Tinto","description":"\u003cp\u003eEnvinate's Taganan wines come from the small village of Taganana on the remote north-eastern corner of Tenerife, one of the Canary Islands. Vines here are planted on incredibly steep terraces of volcanic rock that rise spectacularly out of the ocean.\u003c\/p\u003e\n\u003cp\u003eAs the root-eating insect \u003cem\u003ephylloxera\u003c\/em\u003e hasn't reached the Canary Islands, the array of varietals found in the old vineyards is mind-boggling. Taganan Tinto, this village wine, is a blend of Listan Negro, Tintilla, Baboso, Listan Gaucho, Malvasia Negra, Sumoll (aka Vijariego) and god knows what else.\u003c\/p\u003e\n\u003cp\u003eThe wine itself is surprisingly light and fresh, pitched somewhere between Cabernet Franc and Pinot, but full of notes of red earth, volcanic salt and crushed berry. For cork dorks, it's an absolutely fascinating drink; for everyone else, it's simply delicious.\u003c\/p\u003e","brand":"Envinate - Tenerife","offers":[{"title":"Default Title","offer_id":42068330479714,"sku":"ENV-TAGTINTO-22","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/envinate-taganan-tinto.jpg?v=1757038301"},{"product_id":"casa-castillo-pie-franco-monastrell","title":"Casa Castillo Pie Franco Monastrell","description":"\u003cp\u003ePie Franco comes from Casa Castillo's oldest vineyard, La Solana, which was planted in 1942 by the current owner's grandfather, José Sanchez Cerezo. Jose planted local clones of Monastrell along a sandy patch of the property at 670 metres altitude.\u003c\/p\u003e\n\u003cp\u003eThe vines are planted on their own roots without grafting, which would have made them resistant to the root-eating insect \u003cem\u003ephylloxera.\u003c\/em\u003e The soil however isn't entirely free of the pest so the vines fight to survive. Crops are extremely small, but the intensity of flavour's amazing. \u003c\/p\u003e\n\u003cp\u003eThe grapes are fermented with indigenous yeasts in concrete before the wine is transferred to old oak casks. Pie Franco sets the benchmark for how refined Monastrell can be; it's a powerful, age-worthy wine, but has incredibly elegant fruit and delicately floral notes.\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":42068330610786,"sku":"CAC-PIEFRANCO-19","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/casa-castillo-pie-franco.jpg?v=1757038304"},{"product_id":"casa-castillo-monastrell","title":"Casa Castillo Monastrell","description":"\u003cp style=\"line-height: 16.5pt; background: white; margin: 0in 0in 9.0pt 0in;\"\u003eCasa Castillo Monastrell, with a splash of Garnacha, comes from 20-40 year old vines dotted around the estate.\u003c\/p\u003e\n\u003cp style=\"line-height: 16.5pt; background: white; margin: 0in 0in 9.0pt 0in;\"\u003eIt's a wonderful introduction to the Casa Castillo wines: full of Mediterranean herbs and dried grasses, rounded out by ample fruit weight. Like all the wines from this estate, it manages to show its warm climate origins without a trace of excess body, oak or alcohol.\u003c\/p\u003e\n\u003cp style=\"line-height: 16.5pt; background: white; margin: 0in 0in 9.0pt 0in;\"\u003eFermented in concrete and stainless steel, this is a fresh and pure example of Jumilla's Iconic Winery and Varietal.\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":42068331036770,"sku":"CAC-CASTILLO-21","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/Screenshot_2024-08-05_at_10.03.25_AM.jpg?v=1757038306"},{"product_id":"casa-castillo-las-gravas","title":"Casa Castillo 'Las Gravas'","description":"\u003cp\u003eLas Gravas comes from a vineyard planted by José Maria's father Nemesio, on a blanket of broken stone that covers the bedrock some 30cm below. It's this soil that gives Las Gravas its distinct mineral stamp. \u003c\/p\u003e\n\u003cp\u003eThe vineyard was originally planted with local grapes, as well as Syrah, Cabernet and Merlot, which were grown on trellises rather the local custom of low bush vines.\u003c\/p\u003e\n\u003cp\u003eToday the wine is focused only on the old vine Monastrell and Garnacha planted on that stunning white gravel that gives this wine it's name. Perfumed and light on it's feet, there is density of complexity and a brooding nature of the site. One of Casa Castillo's most desirable wines that rivals so many other in Spain too.\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":42068331462754,"sku":"CAC-GRAVAS-19","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/casa-castillo-las-gravas.jpg?v=1757038308"},{"product_id":"casa-castillo-elmolar","title":"El Molar Garnacha","description":"\u003cp\u003eEl Molar is a vineyard planted by José Maria in the early nineties. Preferring varietals native to Mediterranean Spain (over the French species that inundated southern Spain from the 1980s), Jose chose to plant local clones of Garnacha.\u003c\/p\u003e\n\u003cp\u003eEl Molar lies on some of the rockiest soils of the estate, at the base of a rock outcrop. The vineyard has a deep layer of river stones over a bed of limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Molar is f\u003c\/span\u003eermented with whole bunches and aged in large format oak for 12 months.\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"1","offer_id":42068331561058,"sku":"CAC-ELMOLAR-15","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/El_Molar_1.jpg?v=1786886733"},{"product_id":"comando-g-rozas-1er-cru-garnacha","title":"Comando G 'Rozas 1er Cru' Garnacha","description":"\u003cp\u003eRozas 1er Cru Garnacha is made from three vineyards in Rozas de Puerto Real, just beneath the Las Umbrias vineyard at 900 metres.\u003c\/p\u003e\n\u003cp\u003eIn location and in style, the wine sits perfectly between Comando G’s incredibly light, delicate \u003ca href=\"https:\/\/shop.alimentaria.com.au\/products\/comando-g-las-umbrias-garnacha\" title=\"Las Umbrias Garnacha\"\u003eLas Umbrias\u003c\/a\u003e and the village wine \u003ca href=\"https:\/\/shop.alimentaria.com.au\/products\/comando-g-la-bruja-de-rozas-garnacha\" title=\"La Bruja de Rozas Garnacha\"\u003eLa Bruja\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe extra vine age, altitude and lighter granite soils that separate the plots of Rozas 1er from those of La Bruja result in a version of Garnacha that’s delicate and lifted, with a tighter structure.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"1","offer_id":42068332347490,"sku":"CG-ROZAS-15","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/comando-g-rozas.jpg?v=1757038317"},{"product_id":"ponce-pf","title":"PF","description":"\u003cp\u003ePF stands for Pie Franco, the Spanish term for a vine planted on its own, original roots. Juan Antonio also likes to mention that for him PF could mean 'Ponce Familia,\" a little nod to the fact that it's his brother and his father who farm these vines. \u003c\/p\u003e\n\u003cp\u003ePonce’s PF vineyard is nearly 80 years old and produces a savoury, intense wine. The fruit is lightly foot-stomped prior to fermentation and aged in old barrels. Despite the hands-off treatment, there’s a Nebbiolo-level tannin structure behind this wine.\u003c\/p\u003e","brand":"Ponce","offers":[{"title":"Default Title","offer_id":42068334477410,"sku":"PO-PF-13","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0249.jpg?v=1757038320"},{"product_id":"ponce-la-estrecha-bobal","title":"La Estrecha Bobal","description":"\u003cp\u003eLa Estrecha is a single parcel of very old vines planted at high density on red clay and limestone, at around 700 metres above sea level. Sitting on a narrow slope between the forest and the larger, slightly younger vineyard La Casilla, these vines produce Ponce’s most sought-after wine.\u003c\/p\u003e\n\u003cp\u003eThere’s an intense black cherry and plum front palate, with Rhone-like characters of tar, olive and dried meat, which provide complexity and depth. The firm, powerful tannin structure suggest that La Estrecha is set up to age.\u003c\/p\u003e","brand":"Ponce","offers":[{"title":"Default Title","offer_id":42068334608482,"sku":"PO-ESTRECHA-13","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/ponce-la-estrecha.jpg?v=1757038323"},{"product_id":"ponce-depaula-monastrell","title":"Depaula Monastrell","description":"\u003cp\u003eDepaula, which is named after Juan Antonio Ponce’s daughter, is crafted from young vine Monastrell that Juan Antonio planted around the winery.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a lighter more aromatic side of Monastrell that is completely different from the more brooding powerful examples of Jumilla in the south. Made with 100% Whole bunch fermentation as he does with all his red's. Tactile, fresh and blue fruited this is another great expression from Manchuela.\u003c\/p\u003e","brand":"Ponce","offers":[{"title":"Default Title","offer_id":42068335001698,"sku":"PO-DEPMON-21","price":29.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/PONDEP.jpg?v=1765336800"},{"product_id":"ponce-clos-lojen-bobal","title":"Clos Lojen Bobal","description":"\u003cp\u003eClos Lojen Bobal is the product of a single 4,500 litre old oak vat ferment, using whole bunches and carbonic maceration with indigenous yeasts — a winemaking style which will be familiar to Beaujolais aficionados.\u003c\/p\u003e\n\u003cp\u003eFruit for Clos Lojen comes from Ponce's most southerly vineyard, which is picked in early August to retain freshness. It's full of crunchy, bright, intense fruit characters, underpinned by a lively acid line.\u003c\/p\u003e","brand":"Ponce","offers":[{"title":"Default Title","offer_id":42068335132770,"sku":"PO-LOJEN-14","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/ponce-clos-lojen.jpg?v=1757038327"},{"product_id":"la-rioja-alta-vina-ardanza","title":"La Rioja Alta Vina Ardanza","description":"\u003cp\u003eThe wine’s comprised of 80% Tempranillo from two 30-year-old vineyards – La Cuesta in Fuenmayor and Montecillo in Cenicero – and 20% Garnacha from a single plot of goblet-trained vines in Tudelilla, Rioja Baja, at an altitude of 600 metres.\u003c\/p\u003e\n\u003cp\u003eBoth the Tempranillo and Garnacha were aged in American oak for three and two and half years respectively, before being blended and bottled.\u003c\/p\u003e","brand":"La Rioja Alta","offers":[{"title":"Default Title","offer_id":42068339064930,"sku":"LRAARD","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/1J8A0173.jpg?v=1757038345"},{"product_id":"la-rioja-alta-vina-arana","title":"La Rioja Alta Vina Arana","description":"\u003cp\u003eViña Arana is composed of 95% Tempranillo and 5% Mozuelo, from two vineyards in Rodenzo, El Palo and Las Monjas, at around 600 metres altitude. They were originally planted in 1973, on loam and limestone soils.\u003c\/p\u003e\n\u003cp\u003eLa Rioja Alta age the wine for three years in American oak and rack by hand every six months, using the traditional candle light method.\u003c\/p\u003e","brand":"La Rioja Alta","offers":[{"title":"Default Title","offer_id":42068339196002,"sku":"RA-ARANA-08","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/4180\/7970\/files\/la-rioja-alta-vina-arana.jpg?v=1757038347"}],"url":"https:\/\/movida.com.au\/collections\/red.oembed?page=3","provider":"MoVida","version":"1.0","type":"link"}