Just What the Doctor Ordered!


A lot of people in Melbourne will have heard of Doctor Marty’s Crumpets. They are great. Flavoursome organic flour, fermented and griddle cooked into the most delicious crumpets this side of a Carry On film. Dr Marty is Marty Beck, a MoVida alumnus who is making these great little bite-sized crumpets for us. Butter and honey on top? No, Senor. Chef Scott Stevenson has topped these little treats with warm, creamy manchego cheese custard, grated over move manchego and then finished the dish with a generous serve of fresh local truffle. This exquisite little tapa is running at MoVida Original over the winter truffle season. It is perfect with drinks from a little sherry to a little glass of pinot noir. Drop in for a well-deserved truffle-crumpet-custard flu shot. Tell the floor staff Dr. Marty sent you.

Dr. Marty’s Crumpets

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