MoVida Aqui menu

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CONSERVAS DE CUCA

SARDINAS $11.50
Sardines
CABALLA $14.00
Mackerel
NAVAJAS $24.00
Razor Clams
CHIPIRONES $16.80
Baby Squid in Ink Sauce

EMBUTIDOS

SERRANO $16.00
‘7 Hermanos’ Artisan Mountain Ham 24 mths
PALETILLA IBERICO $26.50
‘Carrasco’ DO Guijuelo back leg 24 mths
CECINA $23.50
David Blackmore’s Air Dried Wagyu
PETIT BOSQUE $16.00
Pork and Mushroom Sausage
MORCON $16.00
Smoked Spicy Pork & Paprika Sausage
TABLA $29.50
Selection of cured meats

ACEITUNAS

ACEITUNAS $8.00
Arbequina, Sevillano & Gordal olives
BOQUERONES $16.50
Olasagasti White Anchovies

TAPAS CLASICAS

ANCHOA $5.00
Hand filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
TARTAR $7.50
Flinders Island Lamb, Cod Roe Puree, Horseradish, Semolina Cracker
BOMBA $5.50
Catalan Potato Bomb with Chorizo and Red Mojo
BOCADILLO DE CALAMARES $8.50
Calamari Sandwich with Basque Guindilla Pepper & Alioli
CODORNIZ $9.00
Half quail with Brik Pastry, Morcilla, Caramelised Yoghurt Pine Nuts & Currants
PEZ REAL $7.00
Kingfish with Roasted Capsicum, Almonds, Pickled Cucumber & Seaweed Cracker
PULPO $9.00
Grilled Octopus & Potato Skewer, Paprika, Pil Pil
CALABAZA $6.00
Pumpkin, Quince, Goats Curd, Puff Pastry

RACIONES

BUEY $22.50
Rost biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

ALMEJAS $27.00
Goolwa Pippies, Pork & Paprika Sausage

COSTILLA DE CERDO $35.00
Millbrook Pork Cutlet, Cooked Over Charcoal, Brussels Sprouts, Jamon, Chestnuts

CARRILLERA DE BUEY $30.00
Slowly braised Beef Cheek in Pedro Ximenez on Cauliflower Purée

ALCACHOFAS $20.00
Globe Artichokes, Manchego, Ricotta, Migas, Chickpeas

TORTILLA DE SETAS $21.00
Organic Egg, Otway Shiitake Mushrooms, Cheddar

COLIFLOR $18.50
Charred Cauliflower, Cured Lemon, Ajo Blanco, Smoked Almonds

ARROCES

ARROZ NEGRO $35/$70/$90
Braised Cuttlefish & Squid Ink with Bomba Rice & Ali Oli

ARROZ CALDOSO $40
Wet Bomba Rice, Smoked Tomato Sauce, Mussels, Calamari & Spanner Crab

POSTRE

FLAN $15.00
Crème Caramel served with Pestinos

CHURROS CON CHOCOLATE $13.00
Spanish Doughnuts with Rich Drinking Chocolate

HELADOS $14.50
Homemade ice-cream served with Fig Bread

 

QUESO

BAY OF FIRES CHEDDAR $14.00
Served with Apple Jelly

GARROTXA $14.00
Served with Pickled Cucumber

VALDEON BLUE $12.00
Served with prunes in Pedro Ximenez

 

Group Bookings are welcome – Maximum Group Size – 35 guests
A Groups of 8 guests or more are required to dine on the Chef’s Set Menu and a surcharge of 7.5% applies
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
This Menu is subject to change
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


Click here to enlarge

Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Click here to enlarge

Menu

Open Tuesday to Saturday
5pm ’til late
Sunday and Monday
Closed