MoVida – Exterior I – hi res
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MoVida Aqui menu

CONSERVAS DE CUCA

SARDINAS $11.50
Sardines
CABALLA $14.00
Mackerel
MEJILLONES $17.50
Mussels in Galician Sauce
CHIPIRONES $16.80
Baby Squid in Ink Sauce
NAVAJAS $18.00
Razon clams

EMBUTIDOS


SERRANO $16.00
‘Montesano’ artisan mountain ham 24 mths
PALETILLA IBERICO $30.00
‘Carrasco’ DO Guijuelo front leg 24 mths
CECINA $18.50
Air dried Sher wagyu
FUET ANIS $16.00
Pork & fennel sausage
CHORIZO $16.00
Cured pork & paprika sausage
TABLA $29.50
Selection of cured meats

ACEITUNAS

ACEITUNAS $8.00
A mixture of house marinated Arbequina, Sevillano & Gordal olives

TAPAS CLASICAS


ANCHOA $4.50
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
CARACOLES  $2.50
Snail with jamon butter & breadcrumbs
BOMBA $4.80
Catalan Potato Bomb filled with Chorizo
BOCADILLO DE CALAMARES $8.50
Calamari Sandwich with Basque Guindilla & Mayonnaise
TARTAR $7.50
Venison, Cracked Wheat & Salt Cod Puree on a Potato Crisp
GAMBA $4.00
Shark Bay Prawn with Chorizo Oil & Toasted Pepita
ABALONE $7.50
Baby Abalone, Celeriac & Brik Pastry Cigar
 

RACIONES


BUEY $21.50
Rost Biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

TORTILLA DE CANGREJO $21.00
Spanner Crab, Organic Egg, Wakame & Plankton Ali Oli

PATO $28.00
Duck Breast with Beetroot & Duck Liver Parfait

CORDORNIZ EN PASTEL $18.50
Quail, Foie Gras Pie with Brussels Sprouts & Pancetta

COSTILLA DE CERDO $32.50
Pork Cutlet cooked over Charcoal with Roasted Pumpkin & Bone Marrow Sauce

CARRILLERA DE BUEY $28.50
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree

VERDURAS

VERDURAS EN ESCABECHE $18.00
Artichokes, Carrots & White Beans in Saffron Sauce with Smoked Almonds

CHIRIVIA $16.50
Roasted Parsnips, Pomegranate, Chestnuts, Cracked Wheat & Goat’s Curd

BROCOLI $16.00
Char Grilled Organic Broccoli, Manchego, Anchovy & Sherry Vinegar

ARROCES

ARROZ NEGRO $35/$70/$90
Bomba Rice Cooked with Cuttlefish & Squid Ink, served with Alioli

PAELLA CATALANA $35/$70/$90
Braised Chicken, Rockling, Red Peppers, Snails & Artichokes with Bomba Rice

PARA TERMINAR

POSTRE

FLAN $15.00
Crème caramel served with pestinos

CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate

SOPA INGLESA $15.00
Pedro Ximenez Trifle with Poached Rhubarb & Caramelised Almonds

HELADOS $14.50
Homemade Ice-creams served with Fig Bread

COPA CARAJILLO $10.00
Orange, Brandy & Coffee Soft Serve with Poached Quince, Cacao Nib & Walnut Crumble

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
Please note: this menu is subject to change.
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am