MoVida – Exterior I – hi res
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MoVida Aqui menu

CONSERVAS DE CUCA

SARDINAS $11.50
Sardines
CABALLA $14.00
Mackerel
MEJILLONES $17.50
Mussels in Galician sauce
CHIPIRONES $16.80
Baby squid in ink sauce
 

EMBUTIDOS


SERRANO $16.00
‘7 Hermanos’ artisan mountain ham 24 mths
PALETILLA IBERICO $30.00
‘Carrasco’ DO Guijuelo front leg 24 mths
CECINA $20.00
Air dried Sher wagyu
CHORIZO $16.00
Cured pork & paprika sausage
TABLA $29.50
Selection of cured meats

ACEITUNAS

ACEITUNAS $8.00
A mixture of house marinated Arbequina, Sevillano & Gordal olives
QUESO DE OVEJA $8.00
Sheep’s milk cheese in olive oil with smoked almonds

TAPAS CLASICAS


ANCHOA $4.50
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
TARTAR $7.50
Flinders Island lamb fillet, cracked wheat, mullet roe puree & semolina cracker
BOMBA $4.80
Catalan potato bomb filled with chorizo
BOCADILLO DE CALAMARES $8.50
Calamari Sandwich with Basque Guindilla & mayonnaise
CORDONIZ $8.00
Half quail wrapped in brik pastry, wild mushrooms & morcilla
PEZ REAL $7.00
Kingfish, romesco, pickled cucumber & seaweed cracker
LENGUA $7.00
Chargrilled ox tongue with celeriac puree
CALABAZA $4.50
Pumpkin, puff pastry, olive oil jam
 

RACIONES


BUEY $22.50
Rost biff Wagyu with ‘Tocino de Cielo’, potato crisps, black & pickled garlic

REMOLACHA $28.00
Salt baked beets, Yellowfin tuna loin, dried tuna & goat’s curd

PULPO A LA GALLEGA $28.50
Galician style octopus, kipfler potatoes, paprika, parsley & olive oil

COSTILLA DE CERDO $32.50
Chargrilled Kurobuta pork cutlet with figs & caramelised yoghurt

CARRILLERA DE BUEY $30.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

VERDURAS

ANDRAJOS $18.00
Pine mushrooms, Olorosso Jaen style ‘rag pasta’

TORTILLA DE PUERROS $14.00
Organic egg, creamed leek, stracciatella

ARROCES

ARROZ NEGRO $35/$70/$90
Braised Cuttlefish & Squid with Bomba Rice & Ali Oli

ARROZ CALDOSO $40
Wet bomba rice, smoked tomato sauce, mussels, calamari & spanner crab

PARA TERMINAR

POSTRE

FLAN $15.00
Crème caramel served with pestinos

CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate

SOPA INGLESA $15.00
Pedro Ximenez trifle with olive oil cake, passionfruit curd & roasted pineapple

HELADOS $14.50
Homemade Ice-creams served with Fig Bread

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
Please note: this menu is subject to change.
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am