MoVida Aqui menu

CUCA CONSERVAS

SARDINAS $11.50
Sardines
CABALLA $15.00
Mackeral
NAVAJAS $18.00
Razon clams

EMBUTIDOS


SERRANO $16.00
‘Montesano’ artisan mountain ham 24 mths
PALETILLA IBERICO $30.00
‘Carrasco’ DO Guijuelo front leg 24 mths
CECINA $18.50
Air dried Sher wagyu
FUET ANIS $16.00
Pork and fennel sausage
CHORIZO $16.00
Cured pork and paprika sausage
TABLA $29.50
Selection of cured meats

ACEITUNAS

ACEITUNAS $8.00
A mixture of house marinated Arbequina, Sevillano & Gordal olives

TAPAS CLASICAS


ANCHOA $4.50
Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet
BOMBA  $4.80
Catalan potato bomb filled with chorizo
BOCADILLO DE CALAMARES $8.50
Calamari sandwich with Basque guindilla and mayonnaise
TARTAR $7.50
Yellow Fin tuna, cracked wheat and salt cod purée on a sunflower cracker
GAMBA $8.50
Shark Bay prawn ceviche with daikon and cucumber on a pepita biscuit
ANGUILA $7.50
Smoked eel brandade cigar with beetroot puree and pickled vegetables
 

RACIONES


BUEY $21.50
Rost Biff wagyu with ‘Tocino de Cielo’, potato crisps, black and pickled garlic

GAMBAS CON BABETAS $28.00
Spencer Gulf prawns with pearl barley, sofrito and bisque

TORTILLA DE CANGREJO $20.00
Spanner Crab, Organic Egg and Corn

PATO $28.00
Duck breast with beetroot and duck liver parfait

CODORNIZ EN PASTEL $18.50
Quail, foie gras, pork and paprika pie with eggplant and saffron yoghurt

COSTILLA DE CERDO $32.50
Pork cutlet cooked over charcoal with roasted pumpkin and bone marrow sauce

CARRILLERA DE BUEY $28.50
Slowly braised beef cheek in Pedro Ximenez on cauliflower pureé

VERDURAS

ALUBIAS VERDES $14.50
Charcoal grilled green beans with ajo blanco

ZANAHORIA $16.50
Roasted carrots in honey, saffron and sherry vinegar with pinenuts and goat’s curd

BROCOLI $16.00
Char grilled organic brocoli, Manchego, anchovy and sherry vinegar

ARROCES

ARROZ NEGRO $35/$70/$90
Bomba rice cooked with cuttlefish and squid ink, served with alioli

ARROZ AL HORNO $35/$70/$90
Mushrooms, chicken sausage, fabada beans and bomba rice

PARA TERMINAR

POSTRE

FLAN $15.00
Crème caramel served with pestinos
CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate
SOPA INGLESA $15.00
Strawberry salad, apricot puree & Pedro Ximenex trifle with Creme Catalan & hazelnuts
HELADOS $14.50
Homemade ice-creams served with fig bread

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
Please note: this menu is subject to change.
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Tue-Fri 12pm-late
Sat 12pm-late
Sun & Mon Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am