MoVida Aqui menu

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CONSERVAS DE CUCA

SARDINAS $11.50
Sardines
CABALLA $14.00
Mackerel
NAVAJAS $24.00
Razor Clams
CHIPIRONES $16.80
Baby Squid in Ink Sauce

EMBUTIDOS

SERRANO $16.00
‘7 Hermanos’ Artisan Mountain Ham 24 mths
JAMON IBERICO $36.00
‘Carrasco’ DO Guijuelo back leg 36 mths
CECINA $23.50
David Blackmore’s Air Dried Wagyu
CHORIZO $16.00
Cured Pork & Paprika Sausage
TABLA $29.50
Selection of cured meats

ACEITUNAS

ACEITUNAS $8.00
Arbequina, Sevillano & Gordal olives
QUESO DE OVEJA $8.00
Sheep’s Milk Cheese in Olive Oil with Smoked Almonds

TAPAS CLASICAS

ANCHOA $5.00
Hand filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
TARTAR $7.00
Albacore Tuna, Finger Lime, Mullet Roe Puree & Semolina Cracker
BOMBA $5.00
Catalan Potato Bomb with Chorizo and Red Mojo
BOCADILLO DE CALAMARES $8.50
Calamari Sandwich with Basque Guindilla Pepper & Alioli
CORDONIZ $8.50
Half quail with Brik Pastry, Foie Gras, Caramelised Yoghurt & Frutos Secos
PEZ REAL $7.00
Kingfish with Romesco, Pickled Cucumber & Seaweed Cracker
GAMBA $16.00
King Prawn, Cooked Over Charcoal, Anchovy Butter
LENGUA $7.00
Ox Tongue with Quail Egg & Pickled Vegetables
HIGOS $5.50
Figs, Oloroso, Goat’s Curd, Walnuts & Puff Pastry

RACIONES

BUEY $22.50
Rost biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

ALMEJAS $26.50
Goolwa Pippies, Pork & Paprika Sausage

COSTILLA DE CERDO $32.00
Millbrook Pork Cutlet, Smoked Eggplant, Torpedo Onions

CARRILLERA DE BUEY $30.00
Slowly braised Beef Cheek in Pedro Ximenez on Cauliflower Purée

ENSALADA DE TOMATE $21.50
Heirloom Tomato Salad with Mato, Olasagasti tuna, capers & Sunflower Seeds

TORTILLA DE PUERROS $14.00
Organic Egg, Creamed Leek & Stracciatella

ZANAHORIA $18.50
Heirloom carrots, freekah, cashew cheese, honey and sherry vinegar

ARROCES

ARROZ NEGRO $35/$70/$90
Braised Cuttlefish & Squid Ink with Bomba Rice & Ali Oli

ARROZ CALDOSO $40
Wet Bomba Rice, Smoked Tomato Sauce, Mussels, Calamari & Spanner Crab

POSTRE

FLAN $15.00
Crème Caramel served with Pestinos

CHURROS CON CHOCOLATE $12.50
Spanish Doughnuts with Rich Drinking Chocolate

HELADOS $14.50
Homemade ice-cream served with Fig Bread

QUESO

BAY OF FIRES CHEDDAR $14.00
Served with Apple Jelly

MONTE ENEBRO $14.00
Served with muscatels

BLUE DE BASQUE $14.00
Served with prunes in Pedro Ximenez

 

Group Bookings are welcome – Maximum Group Size – 35 guests
A Groups of 8 guests or more are required to dine on the Chef’s Set Menu and a surcharge of 7.5% applies
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
This Menu is subject to change
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


Click here to enlarge

Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Click here to enlarge

Menu

Open 7 days
5pm ’til late