MoVida – Exterior I – hi res
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MoVida Aqui menu

CONSERVAS DE CUCA

SARDINAS $11.50
Sardines
CABALLA $14.00
Mackerel
MEJILLONES $17.50
Mussels in Galician Sauce
CHIPIRONES $16.80
Baby Squid in Ink Sauce
NAVAJAS $18.00
Razon clams

EMBUTIDOS


SERRANO $16.00
‘Montesano’ artisan mountain ham 24 mths
PALETILLA IBERICO $30.00
‘Carrasco’ DO Guijuelo front leg 24 mths
CECINA $20.00
Air dried Sher wagyu
FUET ANIS $16.00
Pork & fennel sausage
CHORIZO $16.00
Cured pork & paprika sausage
TABLA $29.50
Selection of cured meats

ACEITUNAS

ACEITUNAS $8.00
A mixture of house marinated Arbequina, Sevillano & Gordal olives

TAPAS CLASICAS


ANCHOA $4.50
Hand Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
POLLO CON ESCABECHE  $5.00
Spiced Chicken on Crouton
BOMBA $4.80
Catalan Potato Bomb filled with Chorizo
BOCADILLO DE CALAMARES $8.50
Calamari Sandwich with Basque Guindilla & Mayonnaise
TARTAR $7.50
Flinders Island Wallaby, Cracked Wheat & Salt Cod Puree on a Potato Crisp
ABALONE $7.50
Baby Abalone, Celeriac & Brik Pastry Cigar
PEZ ESPADA $7.00
Kingfish, Romesco, Pickled Cucumber & Seaweed Cracker
CODORNIZ $7.50
Half Quail Marinated in Saffron & Oregano, Cooked Over Charcoal
QUESO DE OVEJA $8.00
Sheep’s Milk Cheese in Olive Oil with Smoked Almonds
ESCALIVADA $5.00
Chargrilled Vegetables, ‘Pan de Cristal’ & Labne
 

RACIONES


BUEY $21.50
Rost Biff Wagyu with ‘Tocino de Cielo’, Potato Crisps, Black & Pickled Garlic

TORTILLA DE PUERROS $14.00
Organic egg, Creamed Leek & Stracciatella

CALAMARES A LA PLANCHA $18.50
Calamari cooked on the flat grill served with chickpea salad

SOBRASADA $22.00
Mallorcan Style Pork & Paprika Sausage with Barberries, Pinenuts & Goat’s Curd

MONTE Y MAR $28.50
Char Grilled Pork Neck with Clams & Lemon Verbena Sauce

CARRILLERA DE BUEY $28.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

VERDURAS

MENESTRA $12.00
Broad Beans & Artichokes Braised with Tomato & Olive Oil

ESPARRAGOS $16.50
Asparagus with Romesco Sauce

BROCOLI $16.00
Char Grilled Organic Broccoli, Manchego, Anchovy & Sherry Vinegar

ARROCES

ARROZ NEGRO $35/$70/$90
Braised Cuttlefish & Squid with Bomba Rice & Ali Oli

ARROZ CON PLANCTON $40
Spanner Crab, Calamari & Fennel with Bomba Rice & Plankton

PARA TERMINAR

POSTRE

FLAN $15.00
Crème caramel served with pestinos

CHURROS CON CHOCOLATE $12.50
Spanish doughnuts with rich drinking chocolate

SOPA INGLESA $15.00
Pedro Ximenez Trifle with Poached Rhubarb & Caramelised Almonds

HELADOS $14.50
Homemade Ice-creams served with Fig Bread

COPA CARAJILLO $10.00
Orange, Brandy & Coffee Soft Serve with Poached Quince, Cacao Nib & Walnut Crumble

QUESO

Cheese of the day

Group Bookings are welcome – Maximum Group Size – 35 guests
A surcharge of 7.5% applies on groups on 8 or more and are required to dine on Chef’s Set Menu
The Lunch Set Menu is $70 per person and Dinner is $80 per person.
Please note: this menu is subject to change.
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am