Movida Bali menu

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To find out more about MoVida Bali and Katamama click here.

G Contains Gluten D Contains Dairy N Contains Nuts P Contains Pork V Vegetarian

The Spanish are renowned for preserving their freshest seafood in tins. We are proud to showcase one of the finest conservas brands since 1896 Espinaler from the Tapias family

CONSERVAS

SARDINILLAS 180

Sardines in Olive Oil

MEJILLONES 180

Mussels in Escabeche

CHIPIRONES 180

Baby Squid in Squid Ink

VENTRESCA 240

Tuna Belly in Olive Oil

ACEITUNAS 50

Marinated Olives in Citrus, Garlic & Thyme

EMBUTIDOS

Selection of Local & Imported Charcuterie. Served With Catalan Tomato Bread.

PALETA IBERICO 350

Maldonado, Front Leg

CHORIZO IBERICO 200

Paprika Spiced Sausage

SALCHICHON 200

Pure Pork Sausage

TABLAS DE EMBUTIDOS 280

60g Selection of Smallgoods

LA PARRILLA DE JOSPER

Made in Spain since 1969. The Josper is an elegant combination of a wood fire grill and an oven. All dishes are designed to share on the table.

PESCADO 220

Whole Roasted Sole, Jamon Iberico & Guindillas

PEZ ESPADA 180

Swordfish Belly, Burnt Butter, Pomelo & Kemangi

CORDONIZ 140

Brem-marinated Quail, Sweetcorn & Red Grape Migas

POLLO 200

Naturalis Organic Spring Chicken & Asadillo Salad

PINCHOS MORUNOS 180

Moorish Spiced Mulwarra Grass-Fed Lamb Skewers

BISTEC 220

200g OBE Grass-Fed Beef Hanger Steak & Marrow Butter

LOMO 440

350g OBE Grass-Fed Beef Cube Roll, Veal Jus & Shimeji Mushrooms

SECRETO IBERICO DE BELLOTA 460

200g “Sierra Mayor Jabugo” Iberico Secret Cut & Mojo Picon

SETAS 70

Josper-roasted Mushrooms with Sherry Vinegar

RACIONES

Raciones are perfect portion dishes for sharing on the table

VIERA 120

Hokkaido Scallop Ceviche, Pomelo, Avocado & Salmon Roe

HIGADO 140

Foie Gras Parfait, Frutos Secos & Brioche

SALMON 160

Cured Salmon with Orange, Baby Cucumber & Fennel Salad

CECINA 180

Spanish Air-Dried Beef, Truffle Foam & Poached Organic Egg

FIDEUA 180

Catalan-style Baked Pasta with Calamari & Squid Ink

PAELLA A BANDA 240

Paella with Saffron-Poached Swordfish Belly

ARROZ DE TORO 280

Oxtail & Asparagus Bean Paella

ARROZ CON PATO Y SETAS 290

Confit Duck & Mushroom Ragu Paella

ENSALADA 50

Iceberg Lettuce, Apple & Fresh Palm Hearts

TOMATE 85

Heirloom Tomatoes, Chickpeas & Arbequina Olive Oil

REMOLACHA 60

Beetroot Salad with Smoked Yoghurt

ESPARRAGOS 75

Josper-roasted Mushrooms with Sherry Vinegar

PATATAS 65

Baby Potatoes with Red & Green Mojo

TAPAS

Individual items served one per person

OSTRA 45/180/300

Jepara Oyster with Cucumber & Gin Sorbet

ANCHOA 35/each

Cantabrian Anchovy, Crouton & Smoked Tomato Sorbet

TARTAR 35/each

Grass-Fed Beef Tartare, Whipped Roe & Sesame Crisp

MEJILLON 30/each

Mussel, Tomato Salmorejo & Seaweed Cracker

BOMBA 30/each

Chorizo-filled Catalan Potato Bomb

MIGUEL 30/each

Spiced Chicken Escabeche on a Crisp Crouton

BOCADILLO 40/each

Soft Shelled Crab, Seaweed Alioli, Squid Ink Bun

CROQUETA 25/each

Leek & Goat’s Cheese Croquette

POSTRES

CHURROS CON CHOCOLATE 50

Spanish Doughnuts with Chocolate Sauce

FLAN 80

Spanish Cream Caramel with Spiced Pestinos Pastries

TARTA DE SANTIAGO 90

Almond Fondant with Carajillo Ice Cream

GAZTA TARTA 80

Burnt Basque Cheese Cake with Strawberry Sorbet

GAZPACHO 70

Pineapple Gazpacho with Coconut Sorbet and Tropical Fruits

HELADOS 90

House Made Ice Creams with Fig Bread

QUESO 240

Selection of Spanish Cheeses

DESSERT COCKTAILS

Espresso Martini 130

Espresso, Vodka, Kahlua and Palm Sugar

panco 120

Light Rum, Vanilla Arak, White Cacao, Coconut Cream and Pandan Syrup

Created by Chef Frank Camorra MoVida is inspired by ingredient driven Spanish style cuisine using only the finest produce Indonesia has to offer, with some support where necessary from trusted international purveyors of quality. We source everywhere from the foothills of Mt Agung to the shores of Sumbawa using farming collectives, organic and sustainable where possible with deliciousness in the heart of everything we do.

“We aspire for MoVida to have a sense of relaxed fun, Life’s too important to take seriously.”

FRANK CAMORRA

Prices are in thousand Indonesian Rupiah. Prices are subject to 8% service charge & 10 % government tax.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am