MoVida – Exterior I – hi res
movida-aqui-anchoa-img_0653_0

Movida Bali menu

To find out more about MoVida Bali and Katamama click here.

G Contains Gluten D Contains Dairy N Contains Nuts P Contains Pork V Vegetarian

The Spanish are renowned for preserving their freshest seafood in tins. We are proud to showcase one of the finest conservas brands since 1896 Espinaler from the Tapias family

CONSERVAS

SARDINILLAS 160

Baby Sardines G

MEJILLONES 170

Mussels in Escabeche G

CHIPIRONES 180

Baby Squid in its Ink G

VENTRESCA 230

Tuna Belly G

REINA 40

Queen Green Olives, Brem

MANZANILLA 40

Fried Manzanilla Olives, Sobrasada P G

ACEITUNAS 50

Marinated Green Olives, Citrus, Garlic, Thyme

SARDINAS EN ESCABECHE 40

Saffron Pickled Sardines

EMBUTIDOS

Selection of Local & Imported Charcuterie. Served With Catalan Tomato Bread. 30g

PALETA DE IBERICO 200

Iberico Shoulder P G

WAGYU +9 200

Wagyu Brisket G

CHORIZO IBERICO 120

Paprika Spiced Sausage P G

SALCHICHON DE TRUFA 80

Pork and Truffle Salami P G

JAMON SERRANO 100

Artisan Mountain Ham P G

PATO 60

House Cured Duck Jamon G

Morcon 60

Bali Bel Pork Neck P G

Tablas 200

50g selection of Cured Meats P G

Morcilla 60

House Made Black Pudding P

SOBRASADA MALLORQUINA 140

Pork Pate, Honey, Apples P

JOSPER CHARCOAL OVEN

Made in Spain since 1969. The Josper is an elegant combination of a wood fire grill and an oven. All dishes are designed to share on the table.

COLIFLOR 80

Cauliflower, Ajo Blanco, Kenari Nuts N V

PUERROS 80

Baby Leeks, Romesco Sauce N V

PARGO 280

Whole Baby Snapper,Burnt Butter, Hazelnuts D N

TXANGURRO 220

Basque Style Baked Mud Crab G

POLLO 160

Organic Chicken, Escalivada Salad

CORDERO 480

Pyrenees Style Lamb in White Wine and Paprika Sauce

BISTEC 180

200g Wagyu Flank Steak, Alinadas G

CHULETON 580

Dry Aged Black Angus Strip Loin

RACIONES

Raciones are perfect portion dishes for sharing on the table

COGOLLOS 60

Lettuce Hearts, Boquerones, Sherry & Garlic Dressing

REMOLACHA 80

Baby Beetroot, Smoked Yoghurt, Walnuts N D V

PEZ ESPADA 80

Cold Smoked Swordfish Belly, Cashew, Gazpacho Sorbet

PATATAS BRAVAS 40

Triple Cooked Potatoes, Spicy Bravas Sauce V

GAMBAS 160

Tiger Prawns Cooked in Cider

CALAMARES 80

Baby Calamari, Ink Dressing

OREJA 60

Pigs Ear’s, Organic Pickles G P

ATUN ROJO 160

Tuna Belly, Basque Green Sauce, Clams D

CECINA 160

Air Dried Beef, Truffle Foam, Poached Organic Egg D

CARRILLERA 160

Pork Cheeks, Prune Gastrique P

TAPAS

Individual items served one per person

ANCHOA 40/each

Cantabrian Anchovy, Crouton, Smoked Tomato Sorbet G

MIGUEL 25/each

Spiced Chicken Escabeche on a Crisp Crouton G

TARTAR 30/each

Wagyu Tartar, Whipped Roe, Sesame Crisp G

ATUN 25/each

Raw Tuna, Watermelon, Black Olive/p>

ERIZO 30/each

Sea Urchin Custard, Migas, Seaweed G D

BOCADILLO 40/each

Soft Shell Crab, Alioli, Squid Ink Bun G D

MAIZ 25/each

Baby Corn, Mato, Cured Egg Yolk D V

VIEIRA 25/each

Moon Scallop, Iberico, Potato Foam P D

BUÑUELOS 25/each

Salt Cod Fritter, Sauce Gribiche G D

CROQUETA 25/each

Air Dried Beef and Goat’s Cheese Croqueta G D

POSTRES

CHURROS CON CHOCOLATE 50

Spanish Doughnuts with Chocolate Sauce

FLAN 80

Spanish Cream Caramel with Spiced Pestinos Pastries

TARTA DE SANTIAGO 90

Almond Fondant with Carajillo Ice Cream

GAZTA TARTA 80

Burnt Basque Cheese Cake with Strawberry Sorbet

GAZPACHO 70

Pineapple Gazpacho with Coconut Sorbet and Tropical Fruits

HELADOS 90

House Made Ice Creams with Fig Bread

QUESO 240

Selection of Spanish Cheeses

DESSERT COCKTAILS

Espresso Martini 130

Espresso, Vodka, Kahlua and Palm Sugar

panco 120

Light Rum, Vanilla Arak, White Cacao, Coconut Cream and Pandan Syrup

Created by Chef Frank Camorra MoVida is inspired by ingredient driven Spanish style cuisine using only the finest produce Indonesia has to offer, with some support where necessary from trusted international purveyors of quality. We source everywhere from the foothills of Mt Agung to the shores of Sumbawa using farming collectives, organic and sustainable where possible with deliciousness in the heart of everything we do.

“We aspire for MoVida to have a sense of relaxed fun, Life’s too important to take seriously.”

FRANK CAMORRA

Prices are in thousand Indonesian Rupiah. Prices are subject to 8% service charge & 10 % government tax.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


Click here to enlarge

Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


Click here to enlarge

Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
Click here to enlarge

Menu

Open 7 days
6pm-12am