MoVida High Country Lunch

Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country.

Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of the more famous ones.

They have had their heads down working on a menu that highlights the best of the region. On Saturday June 24 we are celebrating the High Country with a five course lunch. We will release the finer points of the menu over the coming weeks but think trout, lamb, goat, mushrooms, chestnuts, chocolate and cheese. These five course lunch will be served with some superb wines, sherries, and brews from that part of the country for $110 per person.

The Finalised Menu

Tolpuddle Cheese with Beechworth Honeycomb & Venison Tartare
Paired with Gin Cocktail or Correll cocktail
Rainbow Trout, Long Lane Capers, King Valley Crème Fraiche, Yuzu
Paired with Sorrenberg Sauvignon Blanc Semillon
Indigo Lamb, Beetroot, Rosewater
Paired with Castagna Sangiovese
Mushrooms, Truffle Butter, Chestnuts
Paired with Pennyweight Oloroso
Baby Goat, Goat cheese Whey, Fino
Paired with Mayford Tempranillo
Bright Chocolate, Pumpkin seed oil sorbet, Quince
Paired with Porter Ale Bridge Road Brewers or Pfeiffer Classic Muscat

Where: MoVida Aqui
Address: Level 1, Rear 500 Bourke St Melbourne
Date: Saturday June 24th, 2017
Time: 12pm to 4pm
Price: $110 per person

Bookings are now open. Call (03) 9663 3038 or book online

In the meantime enjoy a few highlights from our little road trip

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