It is one of the biggest and best Melbourne Food and Wine festival programmes we have seen in years! Manhattan modernist Wylie Dufresne, the man who can tie foie gras in a knot, is coming to Masterclass as is Mexican modernist Jorge Vallejo. Grant Achatz’s class has already sold out! There are over 20 […]
Perhaps it’s the proximity. But for some reason MoVida Next Door seems to be the off court hangout for the off duty players and support crew attending the Australian Open. Over the years we’ve had the big names. The Swiss, The Spaniard, The Czech, the one who had the crazy parent plus a swag of […]
15.02.17 MoVida and Barcelona’s own beer brand Moritz are taking over Melbourne’s iconic Hosier Lane for a Catalan style street party to celebrate the Melbourne Food and Wine Festival’s 25th year. Held early April during Melbourne’s famous second summer, this afternoon outdoor party brings together some of the MoVida team’s favourite music, food and drinks to the […]
CONSERVAS SARDINAS $12.50 Sardines in Olive Oil MEJILLONES $15.50 Mussels in Galician Sauce CHIPIRONES $14.00 Stuffed Baby Squid in Ink Sauce ATUN $15.50 Tuna Belly in Olive OilCABALLA $15.00 Spanish Mackerel in Olive OilANCHOA $15.00 Fillet of Anchovies in Olive Oil TAPA EMBUTIDO $17.50 Selection of Smallgoods JAMÓN IBERICO DE BELLOTA $30.00 Spanish Iberico Ham, Back Leg, Aged 36 monthsACEITUNAS $8.00 ea Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.