MIFFED. It’s the pain of forgetting to get tickets to the Melbourne International Film Festival or MIFF. It starts August 3 and is on until August 20. In a bittersweet turn of events the closing night at the Forum you can catch the premiere of Paul William’s’ profound film Elcho Dreaming on the life of […]
Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of […]
Thank you one and all, all 400 of you who came to our first ever Movida y Moritz Laneway Fiesta! It’s safe to say it was a massive success! A huge crowd gathered in Hosier Lane and danced the afternoon away to the Latin tunes of Tek Tek Ensemble whilst munching down on copious amounts […]
CONSERVAS SARDINAS $12.50 Sardines in Olive Oil CHIPIRONES $14.00 Stuffed Baby Squid in Ink Sauce ATUN $15.50 Yellow Fin Tuna in Olive OilCABALLA $15.00 Spanish Mackerel in Olive OilANCHOA $15.00 Fillet of Anchovies in Olive Oil TAPA EMBUTIDO $16.00 Selection of Smallgoods JAMÓN IBERICO DE BELLOTA $30.00 Spanish Iberico Ham, Back Leg, Aged 36 monthsACEITUNAS $8.00 ea Marinated Mixed Olives with Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.