Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of […]
Thank you one and all, all 400 of you who came to our first ever Movida y Moritz Laneway Fiesta! It’s safe to say it was a massive success! A huge crowd gathered in Hosier Lane and danced the afternoon away to the Latin tunes of Tek Tek Ensemble whilst munching down on copious amounts […]
MoVida – 1 Hosier Lane Melbourne VIC 3000 Good Friday 14/04/2017 – Open 5pm til late Easter Saturday 15/04/2017 – Open 12pm til late Easter Sunday 16/04/2017 – Open 12pm til late Easter Monday 17/04/2017 – Closed MoVida Next Door – Cnr Hosier Lane & Flinders St Melbourne VIC 3000 Good Friday 14/04/2017 – Open […]
CONSERVAS SARDINAS $12.50 Sardines in Olive Oil MEJILLONES $15.50 Mussels in Galician Sauce CHIPIRONES $14.00 Stuffed Baby Squid in Ink Sauce ATUN $15.50 Tuna Belly in Olive OilCABALLA $15.00 Spanish Mackerel in Olive OilANCHOA $15.00 Fillet of Anchovies in Olive Oil TAPA EMBUTIDO $17.50 Selection of Smallgoods JAMÓN IBERICO DE BELLOTA $30.00 Spanish Iberico Ham, Back Leg, Aged 36 monthsACEITUNAS $8.00 ea Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.