25.08.16 Bread is an essential part of the Spanish table. At every meal there is a loaf of bread. The family matriarch cuts the loaf and shares it around. It is the first mouthful of the meal and often washed down with wine. Many jokingly compare it with Sunday Mass. It is also the last […]
16.06.16 The Spaniards have declared the third Thursday in June as World Tapas Day and the team at Movida Next Door is celebrating by serving the Top Ten Tapas! We are ditching the chairs, throwing out the menus and serving the Top Ten Tapas from bars around Spain whilst paying tribute to our friends […]
Frank is heading to Spain and the Low Countries on two separate European tours. He is teaming up with Australia’s premier tour company Captain’s Choice on a cruise through the Netherlands, Belgium and France. The tour is called Springtime on the Western Front featuring MoVida Afloat arriving at the WWI battlefields near Ghent in time […]
CONSERVAS SARDINAS $12.50 Sardines in Olive Oil MEJILLONES $15.50 Mussels in Escabeche Sauce CHIPIRONES $14.00 Stuffed Baby Squid in Ink Sauce ATUN $15.50 Tuna Belly in Olive OilCABALLA $15.00 Spanish Mackerel in Olive OilANCHOA $15.00 Fillet of Anchovies in Olive Oil TAPA EMBUTIDO $17.50 Selection of Smallgoods PALETILLA IBERICO DE BELLOTA $30.00 Spanish Iberico Ham, Front Leg, Aged 24 Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.