It’s Australian Open time again and naturally we are barracking* for the likes of Nick Kyrgios and Sam Stosur. A few, and not unsubstantial, members of the Movida team had money on Rafael Nadal – he’s great, he’s photogenic and he’s Spanish. Enough said. While it’s adios to Rafael, Melbourne is still brimming with tennis […]
It is one of the most beautiful stretches of water in the world and home to the mussels we serve at MoVida. Here the sand is white and the water so clear that it changes from azure to emerald depending on the season and the time of day. Spring Bay is on the eastern coast […]
Please see below for each of our restaurants opening hours over the Christmas/New Year period. MoVida Melbourne Bar de Tapas CLOSED Christmas Eve (December 24th) CLOSED Christmas Day (December 25th) RE-OPENS Boxing Day (December 26th) at 5:30pm CLOSED New Year’s Eve (December 31st) CLOSED New Year’s Day (January 1st) RE-OPENS January 2nd at 5:30pm NORMAL TRADING […]
CONSERVAS SARDINAS EN TOMATE $12.50 Sardines in Tomato MEJILLONES $15.50 Mussels in Galician Sauce CHIPIRONES $13 Stuffed Baby Squid in Ink Sauce ATUN $15.50 Tuna Belly in Olive OilSARDINILLAS $12.50 Baby Sardines in Olive OilANCHOA $15 Fillets of Anchovies in Olive Oil TAPA ACEITUNAS $8.00 ea Marinated Mixed Olives with Orange, Lemon, Thyme & Garlic Cloves Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.