16.06.16 The Spaniards have declared the third Thursday in June as World Tapas Day and the team at Movida Next Door is celebrating by serving the Top Ten Tapas! We are ditching the chairs, throwing out the menus and serving the Top Ten Tapas from bars around Spain whilst paying tribute to our friends […]
Frank is heading to Spain and the Low Countries on two separate European tours. He is teaming up with Australia’s premier tour company Captain’s Choice on a cruise through the Netherlands, Belgium and France. The tour is called Springtime on the Western Front featuring MoVida Afloat arriving at the WWI battlefields near Ghent in time […]
It is one of the most beautiful stretches of water in the world and home to the mussels we serve at MoVida. Here the sand is white and the water so clear that it changes from azure to emerald depending on the season and the time of day. Spring Bay is on the eastern coast […]
CONSERVAS SARDINAS $12.50 Sardines in Olive Oil MEJILLONES $15.50 Mussels in Escabeche Sauce ANCHOA $15.00 Fillets of Anchovies in Olive Oil ATUN $15.50 Tuna Belly in Olive OilCABALLA $15.00 Spanish Mackerel in Olive Oil TAPA ACEITUNAS $8.00 ea Marinated Mixed Olives with Orange, Lemon, Thyme & Garlic Cloves ANCHOA $5.50 ea Anchovy with Goat’s Curd, Capers & Tomato Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.