MIFFED. It’s the pain of forgetting to get tickets to the Melbourne International Film Festival or MIFF. It starts August 3 and is on until August 20. In a bittersweet turn of events the closing night at the Forum you can catch the premiere of Paul William’s’ profound film Elcho Dreaming on the life of […]
24.07.17 A lot of people in Melbourne will have heard of Doctor Marty’s Crumpets. They are great. Flavoursome organic flour, fermented and griddle cooked into the most delicious crumpets this side of a Carry On film. Dr Marty is Marty Beck, a MoVida alumnus who is making these great little bite-sized crumpets for us. Butter […]
Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of […]
TAPAS ANCHOA $5.00 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Spinach & Manchego Croquette MEJILLONE $5.00 each Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet GAMBA $6.50 each Crisp Potato with Slices of Poached Prawn & Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.