Mother’s Day is a special day in Spain, as it is here. Whole extended families dress in their Sunday best and take over several tables of their favourite restaurant and break bread together. The younger children and grandchildren polish their table manners as the matriarch gives them a verbal clip around their ears to behave […]
Frank is heading to Spain and the Low Countries on two separate European tours. He is teaming up with Australia’s premier tour company Captain’s Choice on a cruise through the Netherlands, Belgium and France. The tour is called Springtime on the Western Front featuring MoVida Afloat arriving at the WWI battlefields near Ghent in time […]
This attractive little dish is rice cooked with plankton served with fresh sea urchin row. Chef Scott Stevenson shares Frank Camorra’s love of erizos, as they are known is Spain, and is getting regular deliveries of sea urchins from the east coast of Tasmania this autumn. He carefully removes the roe and cleans the shells. […]
TAPA ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.00 each Beetroot Croquette with Spiced Sheep’s Milk Yoghurt MEJILLONE $4.50 each Spring Bay Pickled Mussel with Whipped Cod Roe & Potato Roe CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet CIGARILLO $5.50 each Braised Lamb Chillindron Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.