25.11.16 MoVida and Barcelona’s own beer brand Moritz are taking over Melbourne’s iconic Hosier Lane for a Catalan style street party to celebrate the Melbourne Food and Wine Festival’s 25th year. Held early April during Melbourne’s famous second summer this afternoon outdoor party brings together some of the MoVida team’s favourite music, food, and drinks […]
17.11.16 They are some of the biggest and best mussels we have seen. They come from the clean deep waters off Triabunna on Tasmania’s East Coast. They are grown by a bloke passionate about his mussels – Phil Lamb. He grows them on rope lines that are suspended in the water. The water is not […]
09.11.16 We are thrilled to report we put on two stunning and successful events in this year’s Good Food Month. Last night (Tuesday 8 Nov) saw Movida Aqui taken over by Ben Williamson from Gerard’s Bistro in Brisbane. It is our go to restaurant in Brissie. He wowed 130 Melbourne diners with dishes such as […]
TAPA ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Mushroom & Blue Cheese Croquette ANGUILA $5.50 each Smoked Eel with Celeriac Remoulade & Dried Jamon CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet PATÉ $5.50 each Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.