Congratulations to Scott Stevenson and his team at MoVida Original for bringing home an Age Good Food Guide Chef’s Hat from last night’s awards. He and the team were noted for perpetuating the quality of Frank’s signature anchovy and smoked tomato sorbet dish as well as few new ones such as the BBQ octopus with […]
25.08.16 Bread is an essential part of the Spanish table. At every meal there is a loaf of bread. The family matriarch cuts the loaf and shares it around. It is the first mouthful of the meal and often washed down with wine. Many jokingly compare it with Sunday Mass. It is also the last […]
17.08.16 Frank Camorra and a few of the MoVida crew are crossing the ditch to set up a pop up in Auckland for a month. From August 18 to September 17 Frank and the MoVida crew are taking over the kitchen at Josh Emmet’s City Terrace, the casual sibling of Ostro in Britomart. “We are […]
TAPA ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Mushroom & Blue Cheese Croquette ANGUILA $5.50 each Smoked Eel with Celeriac Remoulade & Dried Jamon CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet PATÉ $5.50 each Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.