It is one of the biggest and best Melbourne Food and Wine festival programmes we have seen in years! Manhattan modernist Wylie Dufresne, the man who can tie foie gras in a knot, is coming to Masterclass as is Mexican modernist Jorge Vallejo. Grant Achatz’s class has already sold out! There are over 20 […]
It is one of the most stunning places on the planet yet hardly anyone goes there. It is closer to Melbourne than Mt Gambier or Mallacoota and produces some of the cleanest greenest food in the world. It is Flinders Island in Bass Strait and chef Scott Stevenson from MoVida Original was there last weekend […]
Summer is here. A classic Melbourne summer. Vivaldi weather. Four seasons in one day. Evidence of a change in season has been the flush of zucchini flowers. Chef Scott Stevenson has been getting some great little zucchini flowers and filling the petals with a farce of scallop mousse and scallop pieces, dipping this in a […]
TAPAS ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Spinach & Manchego Croquette MEJILLONE $5.00 each Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet PATÉ $5.50 each Duck Liver Parfait with Pickled Cucumber on Grilled Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.