25.08.16 Bread is an essential part of the Spanish table. At every meal there is a loaf of bread. The family matriarch cuts the loaf and shares it around. It is the first mouthful of the meal and often washed down with wine. Many jokingly compare it with Sunday Mass. It is also the last […]
17.08.16 Frank Camorra and a few of the MoVida crew are crossing the ditch to set up a pop up in Auckland for a month. From August 18 to September 17 Frank and the MoVida crew are taking over the kitchen at Josh Emmet’s City Terrace, the casual sibling of Ostro in Britomart. “We are […]
20.06.16 It got cold so quick, and when the mercury drops the MoVida chefs rise to the occasion and turn the heat up in the kitchen. Fresh from a sabbatical in Span, Chef Ewen Crawford from MoVida Aqui has taken inspiration from one of our favourite bars La Cova Fumada in Barcelona. Ewen is […]
TAPA ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Mushroom & Blue Cheese Croquette ANGUILA $5.50 each Smoked Eel with Celeriac Remoulade & Dried Jamon CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet POLLO ESCABECHE AL MIGUEL $4.50 each Spiced Chicken Escabeche Tapa on Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.