Victoria’s High Country is not only stunningly beautiful it is also home to some of the best producers in the country. Late March we sent our top chefs and sommeliers on a road trip around Victoria’s North East to taste their way around the region and unearthed some great little producers and met some of […]
Frank was one of the judges at the 57th Annual Concurs Internacional de Paella Valenciana last weekend. “What I look for in a great paella, after colour and symmetry, is the rice,” said Frank on the weekend, still reeling after eating from 16 different paellas. “It has to be ‘al punto’, or to the right […]
Thank you one and all, all 400 of you who came to our first ever Movida y Moritz Laneway Fiesta! It’s safe to say it was a massive success! A huge crowd gathered in Hosier Lane and danced the afternoon away to the Latin tunes of Tek Tek Ensemble whilst munching down on copious amounts […]
TAPAS ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Spinach & Manchego Croquette MEJILLONE $5.00 each Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet GAMBA $6.50 each Sliced Prawn & Herb Aioli on Crisp Potato Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.