20.06.16 It got cold so quick, and when the mercury drops the MoVida chefs rise to the occasion and turn the heat up in the kitchen. Fresh from a sabbatical in Span, Chef Ewen Crawford from MoVida Aqui has taken inspiration from one of our favourite bars La Cova Fumada in Barcelona. Ewen is […]
It has been a sporadic mushroom season across the nation. South Australian mushroomers have been taunting us on social media with images of an abundance of porcini mushrooms popping up in their forests. Meanwhile Victorian foragers have been languishing in the warm, dry autumn waiting for the usual flush of pine mushrooms and slippery jacks. […]
Mother’s Day is a special day in Spain, as it is here. Whole extended families dress in their Sunday best and take over several tables of their favourite restaurant and break bread together. The younger children and grandchildren polish their table manners as the matriarch gives them a verbal clip around their ears to behave […]
TAPA ANCHOA $4.50 each Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet CROQUETA $4.50 each Mushroom & Blue Cheese Croquette MEJILLONE $4.50 each Marinated Spring Bay Mussel with Whipped Cod Roe & Potato Crisp CABALLA AHUMADA $6.50 each House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet POLLO ESCABECHE AL MIGUEL $4.50 each Spiced Read More
It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”
The Age Good Food Guide 2012
"Finally I have a fabulous Spanish eatery to recommend to people! Congratulations with what you have achieved in Sydney." Mr. Gerardo Bugallo, Consul General for Spain, Sydney.