MoVida – Exterior I – hi res
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MoVida original menu

TAPAS

ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Spinach & Manchego Croquette

MEJILLONE $5.00 each
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper

CABALLA AHUMADA $6.50 each
House Cold Smoked Spanish Mackerel
with Pine Nut Gazpacho Sorbet

GAMBA $6.50 each
Sliced Prawn & Herb Aioli on Crisp Potato
on Grilled Sourdough

QUESO $4.00 each
Whipped Goat’s Milk Cheese Wrapped in
Quince Paste & Brik Pastry

TOSTADA $5.00 each
Pressed Pork Sandwich, Tomato Jam & Quail’s Egg

COGOLLOS $3.50 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

TRUCHA $6.50 each
Piquillo Pepper filled with Rainbow Trout,
Avocado & ‘Long Lane’ Capers

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme

EMBUTIDO $16.00
House made Charcuterie Plate

JAMON $30.00
Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
aged 36 months
(30 grams)

TARTARE DE ATUN $23.50
Tartare of raw Albacore Tuna with Horseradish,
Sea Herbs & Mojama

BROCOLINI $19.50
Chargrilled Broccolini with Stracciatella,
Pomegranate & Pistachios

COLES CON LARDO $17.50
Roasted Brussels Sprouts, Chestnuts and
Lardo cooked with Vermut

PATATAS Y PUERROS $16.00
Baby Potatoes & Leeks Braised with Garlic & Rosemary

PULPO $24.00
Chargrilled Octopus with Kipfler Potatoes & Vizcaina Sauce

CECINA $25.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam

ARROZ CALDOSO $38.00
Wet Rice of Plankton, Calamari and Clams

POUSSIN $24.50
Rolled Spatchcock with Herb Stuffing,
Celeriac Puree &Jamon Floss

CALLOS Y CHORIZO $28.00
Braised Tripe cooked with Peppers & Chorizo
served with Potato Crisps

CARRILLERA DE BUEY $30.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

LOMO DE CORDERO $36.00
Roasted Flinders Island Lamb Loin,
with Artichokes cooked in Amontillado

POSTRE

CHURROS $12.50
Spanish Doughnuts and Rich Drinking Chocolate

FLAN CON PESTINOS $15.00
Crème Caramel served with Pestinos

TORTA $15.00
Quince and Almond Tart with Frozen Banana Yoghurt

GANACHE $15.00
Hot Chocolate Ganache with Oloroso Caramel Ice cream

ACEDERA $14.50
Sorrel Sorbet with Seasonal Fruit and White Chocolate

QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

 

Please note: This menu is subject to change.Bookings recommended. The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 per person
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am