MoVida original menu

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TAPAS

ANCHOA $5.00 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Spinach & Manchego Croquette

BISTEC TARTARE $6.50 each
Tartare of Raw Milk-fed Beef with Mojama on Potato Paper

CABALLA AHUMADA $6.50 each
House cold smoked Spanish mackerel with pine nut gazpacho sorbet

ANGUILA $6.50 each
Local Smoked Eel with Celeriac Remoulade & Bresaola Floss

TOSTADA $5.50 each
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg

COGOLLOS $3.80 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

FLOR $8.50 each
Fried Zucchini Flower Filled with Spanner Crab

BOCADILLO $9.00 each
Smoked Wagyu Brisket, Mahon Cheese, Pickles and Peppers on a Toasted Bun

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme

EMBUTIDO $17.50
House made Charcuterie Plate

JAMON $30.00
Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
aged 36 months
(30 grams)

MEJILLONES $29.50
Bowl of Spring Bay Mussels with Peas & Kipfler Potatoes in a Basque Green Sauce

CECINA $25.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam

COLIFLOR $19.50
Chargrilled Sprouting Cauliflower with Romesco Sauce

GAMBAS $32.00
Charcoal Grilled King Prawns with Padron Peppers & Piquillo Sauce

ARROZ CON PESCADO $37.50
Baked Spanish Rice of Calamari & Rockling with Alioli & Lemon

COLES CON MORCILLA $22.00
Bowl of Brussels Sprouts & Chestnuts with Morcilla

ALBONDIGAS $32.00
Pork, Veal & Jamon Meatballs in a Jerusalem Artichoke Sauce

CORDERO $38.00
Roasted Flinders Island Lamb Rack with Eggplant, Yoghurt and Caramelised Chilli Butter

CARRILLERA DE BUEY $30.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

POSTRE

CHURROS $12.50
Spanish Doughnuts and Rich Drinking Chocolate

FLAN $15.00
Crème Caramel served with Pestinos

ACEDERA $14.50
Sorrel Sorbet with Seasonal Fruits and White Chocolate

MONT BLANC $14.00
Fruit Salad Sorbet with Almond and Cherries

TORTA $15.00
fig and Frangipane Tart with Frozen Banana Yoghurt

QUESO $24.00
Selection of Two Imported Cheeses with Homemade Quince Paste

 

Please note: This menu is subject to change. Bookings recommended.
The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 pp
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Menu

Open Tuesday to Saturday
5pm ’til late
Sunday and Monday
Closed