MoVida – Exterior I – hi res
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MoVida original menu

TAPA

ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Mushroom & Blue Cheese Croquette

ANGUILA $5.50 each
Smoked Eel with Celeriac Remoulade & Dried Jamon

CABALLA AHUMADA $6.50 each
House Cold Smoked Spanish Mackerel
with Pine Nut Gazpacho Sorbet

POLLO ESCABECHE AL MIGUEL $4.50 each
Spiced Chicken Escabeche Tapa on Crisp Crouton

QUESO $4.00 each
Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry

TOSTADA $5.00 each
Pressed Pork Sandwich, Tomato Jam & Quail’s Egg

COGOLLOS $3.50 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

CORDERO $5.50 each
Chargrilled Lamb Hanger with Eggplant Sauce & Shallot

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme

JAMON $30.00
Served with Pan Catalan
CARRASCO JAMON
IBERICO DE BELLOTA aged 36 months
(30 grams)

EMBUTIDO $16.00
House Made Charcuterie Plate

BISTEC TARTAR DE WAGYU $18.50
Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef

SETAS ASADAS CON JEREZ $15.00
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar

PATATAS Y PUERROS $16.00
Baby Potatoes & Leeks Braised with Garlic & Rosemary

REMOLACHA $24.00
Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing

CHORIZO $22.00
Pork & Paprika Sausage, Spanish Peppers & Lentils

ATUN $24.00
Chargrilled Blue Fin Tuna with Peas, White Beans & Garlic

CECINA $25.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam

CODORNIZ $26.00
Whole Butterflied Quail with Broccolini, Anchovy Sauce & Horseradish

ARROZ CALDOSO $34.00
Spanish Wet Rice of Plankton & Clams with Barbequed Octopus

PRESA A LA PLANCHA $32.00
Chargrilled Pork with Brussels Sprouts cooked with Tocino & Fino

CARRILLERA DE BUEY $28.50
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
 

POSTRE

CHURROS $11.00
Rich Drinking Chocolate and Spanish Doughnuts

FLAN CON PESTINOS $12.00
Crème Caramel served with Spicy Sherry Pastries

PAN CON CHOCOLATE $13.50
Chocolate Bread and Olive Oil Sorbet

MANTECADO $6.00
Frozen Almond Leche Merengada Biscuit

TURRON $3.00
House-made Almond Parfait

QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

Please note: This menu is subject to change.Bookings recommended. The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 per person
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am