MoVida original menu

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TAPAS

ANCHOA $5.00 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Spinach & Manchego Croquette

BISTEC TARTARE $6.50 each
Raw Robbins Island Beef with Mojama on Seaweed Cracker

CABALLA AHUMADA $6.50 each
House cold smoked Spanish mackerel with pine nut gazpacho sorbet

SARDINILLA $6.50 each
Baby Sardine, Smoked Eel, Semolina Cracker

TOSTADA $5.50 each
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg

COGOLLOS $3.80 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

CORDONIZ $9.50 each
Quail Stuffed with Chicken & Mushroom, Bone Marrow Sauce

BOCADILLO $8.00 each
Charred Ox Tongue, Piquillo Pepper & Soft White Roll

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme
BOQUERONES $15.00
White Anchovies, Bay of Fires Cheddar
PALETILLA $30.00
Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
aged 24 months(50 grams)
CECINA $25.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam
COLIFLOR $19.50
Chargrilled Sprouting Cauliflower with Romesco Sauce
TORTILLA DE CANGREJO $20.00
Spanner Crab, Organic Egg, Confit Potato Tortilla
PULPO $30.00
Galician Style Octopus, Kipfler Potatoes, Parsley & Paprika
ARROZ AL HORNO  $35.00
Chicken, Salted Rockling & Artichoke Baked Rice
REPOLLO Y PUERROS $22.00
Roasted Wedge of Cabbage & Creamed Baby Leeks with Queso Ibores
ALBONDIGAS $32.00
Pork, Veal & Jamon Meatballs in a Jerusalem Artichoke Sauce
CORDERO $38.00
Roasted Flinders Island Lamb Rack with Eggplant, Yoghurt and Caramelised Chilli Butter
CARRILLERA DE BUEY $30.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

POSTRE

CHURROS $12.50
Spanish Doughnuts and Rich Drinking Chocolate

FLAN $15.00
Crème Caramel served with Pestinos

ACEDERA $14.50
Sorrel Sorbet with Seasonal Fruits and White Chocolate

CIGARILLO $7.50
Chocolate & Pistachio Cigar filled with Date Ice Cream

TORTA $15.00
Quince and Frangipane Tart with Frozen Banana Yoghurt

QUESO $24.00
Selection of Two Imported Cheeses with Homemade Quince Paste

 

Please note: This menu is subject to change. Bookings recommended.
The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 pp
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Sun to Thurs 12pm 10pm

Fri - Sat 12pm - 10:30pm

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-10pm
Fri-Sat 12pm-11pm
Sun 12pm-10pm

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bar TINI

3-5 Hosier Lane)
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

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Menu

Open Tuesday to Saturday
5pm ’til late
Sunday and Monday
Closed