MoVida original menu

TAPA

ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.00 each
Beetroot Croquette with Spiced Sheep’s Milk Yoghurt

MEJILLONE $4.50 each
Spring Bay Pickled Mussel with Whipped Cod Roe & Potato Roe

CABALLA AHUMADA $6.50 each
House Cold Smoked Spanish Mackerel
with Pine Nut Gazpacho Sorbet

CIGARILLO $5.50 each
Braised Lamb Chillindron Cigar with Red Mojo

QUESO $4.00 each
Quince Paste Cigar with Whipped Goats Milk Cheese

COGOLLOS $3.50 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

POLLO ESCABACHE AL MIGUEL $4.50 each
Spiced Chicken Escabache Tapa on Crisp Crouton

BOCADILLO $4.50 each
Brioche, Duck Liver Pate and PX Foam Toasted Sandwich

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme
JAMON $30.00
Served with Pan Catalan
CARRASCO PALETILLA
IBERICO DE BELLOTA aged 24 months
(50 grams)

EMBUTIDO $16.00
House Made Charcuterie Plate

BISTEC TARTAR DE WAGYU $18.50
Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef

CECINA $24.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam

ESCALIVADA $16.00
Chargrilled Eggplant & Red Pepper salad with Tomato & Fried Chickpeas

ZARZUELA $32.00
Rich Saffron and Seafood Stew

SETAS ASADAS CON JEREZ $15.00
Oven-roasted Portobello Mushrooms Finished with Sherry Vinegar

MORCILLA $19.00
House Made Black Pudding with Garlic and Pickled Padrons

PULPO $20.00
Grilled Western Australian Octopus with Kipfler Potatoes and Green Mojo

PATATAS BRAVAS $16.00
Fried Potatoes with Spicy Tomato and Mayonnaise

CORDONIZ $16.00
Moorish Spiced & Roasted Half Jurassic Quail with Leek, Pickled Garlic, and Guindilla

CARRILLERA DE BUEY $28.50
Slowly Braised Beef Cheek in
Pedro Ximenez on Cauliflower Puree

CORDERO $34.00
Roasted Lamb Forequarter Rack with Caramelised Yoghurt & Black Fig
 

POSTRE

CHURROS $11.00
Rich Drinking Chocolate and Spanish Doughnuts
FLAN CON PESTINOS $12.00
Crème Caramel served with Spicy Sherry Pastries
PAN CON CHOCOLATE $13.50
Chocolate Bread and Olive Oil Sorbet
MANTECADO $6.00
Frozen Almond Leche Merengada Biscuit
TURRON $3.00
House-made Almond Parfait
QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

Please note: This menu is subject to change.Bookings recommended. The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 per person

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Sydney

50 Holt St,
(cnr Gladstone St)
Surry Hills,
NSW 2010
Sydney Office Tel:
+61 2 8964 7642


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Menu
Drinks

Tue-Fri 12pm-late
Sat 12pm-late
Sun & Mon Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am