MoVida – Exterior I – hi res
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MoVida original menu

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TAPAS

ANCHOA $5.00 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Spinach & Manchego Croquette

BISTEC TARTARE $6.50 each
Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper

CABALLA AHUMADA $6.50 each
House Cold Smoked Spanish Mackerel
with Pine Nut Gazpacho Sorbet

QUESO $4.00 each
Whipped Goat’s Milk Cheese Wrapped in
Quince Paste & Brik Pastry

TOSTADA $5.50 each
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg

COGOLLOS $3.80 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

FLOR $8.50 each
Fried Zucchini Flower Filled with Spanner Crab

BOCADILLO $9.00 each
Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme

EMBUTIDO $17.50
House made Charcuterie Plate

PALETILLA $30.00
Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
aged 24 months
(50 grams)

HIGADO DE POLLO $22.00
Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough

CECINA $25.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam

PATATAS Y PUERRO $16.50
Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons

BROCOLINI $22.00
Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs

ESPINACAS CON GARBANZOS $17.50
Moorish Spiced Spinach & Chickpeas

FIDEOS $36.00
Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling

PATO $26.50
Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables

VIERAS $30.00
Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas

CERDO $36.00
Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
CARRILLERA DE BUEY $30.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

CORDERO $38.00
Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad

POSTRE

CHURROS $12.50
Spanish Doughnuts and Rich Drinking Chocolate

FLAN CON PESTINOS $15.00
Crème Caramel served with Pestinos

TORTA $15.00
Quince and Almond Tart with Frozen Banana Yoghurt

GANACHE $15.00
Hot Chocolate Ganache with Oloroso Caramel Ice cream

ACEDERA $14.50
Sorrel Sorbet with Seasonal Fruit and White Chocolate

QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

 

Please note: This menu is subject to change.Bookings recommended. The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 per person
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-late

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am