MoVida – Exterior I – hi res
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MoVida original menu

TAPAS

ANCHOA $4.50 each
Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet

CROQUETA $4.50 each
Spinach & Manchego Croquette

MEJILLONE $5.00 each
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper

CABALLA AHUMADA $6.50 each
House Cold Smoked Spanish Mackerel
with Pine Nut Gazpacho Sorbet

PATÉ $5.50 each
Duck Liver Parfait with Pickled Cucumber
on Grilled Sourdough

QUESO $4.00 each
Whipped Goat’s Milk Cheese Wrapped in
Quince Paste & Brik Pastry

TOSTADA $5.00 each
Pressed Pork Sandwich, Tomato Jam & Quail’s Egg

COGOLLOS $3.50 each
Baby Cos Lettuce with Anchovy & Pickled Garlic

FLOR $8.50 each
Fried Zucchini Flower Filled with Scallop Mousse
served with Bisque Mayonnaise

RACIONES

ACEITUNAS $8.00 each
Marinated Green Olives with Citrus, Garlic & Thyme

JAMON $30.00
Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
aged 36 months
(30 grams)

PADRONS $14.00
Fried Hot Spanish Peppers with Merlot Vinegar

ENSALADA TRUCHA $22.00
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho

BROCOLINI $17.50
Chargrilled Broccolini with Romesco
& Nora Pepper Sauce

PATATAS Y PUERROS $16.00
Baby Potatoes & Leeks Braised with Garlic & Rosemary

BOQUERONES $22.00
Marinated White Anchovies with Heirloom Tomatoes, Stracciatella & Toasted Bread

ALMEJAS $29.50
Bowl of Clams Cooked with Garlic, Cider & Chorizo

CECINA $25.00
Air-dried Wagyu with Poached Organic Egg & Truffle Foam

ARROZ CON POLLO $32.00
Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano

PATO $30.00
Confit Duck Leg with Caramelised Yoghurt,
Radicchio & Fresh Fig

CORDERO Y MORCILLA $34.00
Slow Cooked Pork Belly with
Chickpeas & Morcilla

CARRILLERA DE BUEY $30.00
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

LOMO DE CORDERO $36.00
Roasted Flinders Island Lamb Loin,
Red Mojo & Grilled Peppers

POSTRE

CHURROS $12.00
Rich Drinking Chocolate and Spanish Doughnuts

FLAN CON PESTINOS $15.00
Crème Caramel served with Spicy Sherry Pastries

TORTA $15
Fig and Almond Tart with Frozen Banana Yoghurt

DULCE DE LECHE $14.00
Frozen Caramelised Milk with Strawberries

ACEDERA $14.50
Sorrel Sorbet with Seasonal Fruit and White Chocolate

QUESO $22.00
Selection of Two Imported Cheeses with Homemade Quince Paste

 

Please note: This menu is subject to change.Bookings recommended. The maximum group size is 6 people. A Chef’s Menu is available for groups of 4 to 6 guests at $80 per person
 

Please note: A 1% surcharge applies to all credit card transactions.

Movida

1 Hosier Lane,
(off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038
MoVida online bookings now for Lunch & Dinner

Menu
Drinks

Open Mon to Sun 12pm 'til late

Next Door

164 Flinders St,
(cnr Hosier Lane)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Lunch reservations only - no bookings otherwise


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Menu
Drinks

Mon Closed
Tue-Thurs 5pm-late
Fri-Sun 12pm-midnight

Aqui

Lvl 1, 500 Bourke St,
NAB building,
(via Lt Bourke St)
Melb VIC 3000
Melb. Office Tel:
+61 3 9663 3038


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Menu
Drinks

Mon-Fri 12pm-late Sat 6pm-late
Sun Closed

Bali

Katamama
Jl Petitenget No 51B, 

Seminyak, Bali,
Indonesia 80361
Bali Reservations:
Tel: +62 361 302 9940
Book a table

Movida Bali
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Menu

Open 7 days
6pm-12am