Our Story Sobre Nosotros

MoVida's story began two decades ago when Spanish-born chef Frank Camorra and his partner Andy McMahon transformed an old Italian spot into a bustling Spanish bar tucked away in a Melbourne lane. Their dream was simple: to bring the vibrant, warm flavours of Spain to Australians, inspired by the bodegas and family kitchens of Frank's homeland.

Taking risks and breaking the rules, MoVida quickly made waves in Australia's dining scene, introducing Melburnians to the concept of dining at the bar and shared plates—tapas and raciones—using Spanish techniques but showcasing the best local ingredients. This fresh approach won MoVida critical acclaim, even earning the Dish of the Year accolade from The Age Good Food Guide.

As MoVida expanded, it found new homes along the Great Ocean Road, in Sydney, and even overseas. Each venue offers its own take on Spanish cuisine, celebrating local flavours while staying true to their roots. Throughout it all, MoVida remains committed to Frank's original vision: honouring Spanish tradition while embracing the best of what's local and contemporary.

Where's the Action?

La Movida Madrileña (The Madrid Scene) was a vibrant countercultural movement that sprang up in Madrid after Francisco Franco's death in 1975. This era marked a time of economic growth and the birth of a new Spanish identity, bursting with newfound freedoms. 'Movida' became the buzzword, meaning 'where's the action?' This movement touched all corners of arts and culture, from the films of Pedro Almodóvar to the rebellious streaks of graffiti artists. It's a vibe you can still feel today—much like our lively alleyway.

Chef Frank

Born in Barcelona and raised in Australia, Frank Camorra's passion for bridging culinary cultures has been the driving force behind MoVida's success. After immersing himself in the vibrant food scene of Spain, Frank returned to Australia with a mission to share the flavours of his heritage with a new audience. More than two decades on, Frank's vision for MoVida is still going strong.

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