Like tacos and tequila? So do we, so we turned one of our laneway spots into a Mexican Cantina. Led by Chef Sarai Castillo who’s homestyle Mexican cooking—empanadas, enchiladas, chilaquiles, and tacos—is the real deal.

Swing down for a quick lunch, or settle in with tacos and margaritas. Whether you’re after a full Mexican feast or just a cold beer after work, Tres a Cinco is your spot.