Saturday 15 August Paella Lunch

Join us at Aqui Movida for a one-off long lunch celebrating one of Spain’s most beloved dishes as part of OpenTable Experiences Month.

Paella is one of those dishes that brings people together. It’s the kind of meal Frank Camorra grew up with; a weekend ritual shared with family and friends. It starts with sofrito, good stock and saffron, then the patience to leave the rice alone. No stirring. Just time and heat doing their work, creating the prized socarrat on the bottom of the pan.

The afternoon begins with a selection of classic tapas while Frank prepares the paellas on the terrace. Then come generous plates, a glass or two, and a leisurely afternoon built around good food and good company.