MoVida AQUI Classic Basque Lunch

Join us Saturday, November 30, at MoVida AQUI as we bring the Basque cider house vibe to life. For our last bash of the year, we’ve teamed up with Gurney’s Cider House from Foster, Victoria.

In Basque culture, cider’s more than just a drink—it’s part of the feast. Poured from a height to let those lively flavours pop, sidra’s crisp tang cuts right through the bold, smoky Basque flavours. Frank’s put together a classic Basque menu with each dish paired perfectly to a Gurney’s cider.

We’re evening pouring an exclusive MoVida-style sidra! Naturally fermented, cask-aged, and made for the Asturian ‘long pour,’ by our friends, the Gurnett family (Gurneys) who will join us on the day to raise a glass with us to summer, good eats, and great company. ¡TOPA!

CLASSIC BASQUE CIDER HOUSE MENU

Gurney’s Organic Proper Dry Vintage on Arrival

ANCHOA CON PIMIENTOS
Green Peppers with Cantabrian Anchovies

CHISTORRA CON SIDRA

Basque Chistorra Sausage Cooked in Gurney’s Cider

TORTILLA DE BACALAO
Salt Cod & Leek Tortilla
Gurney’s Arc de Gurney’s

PESCADO EN REFRITO

Roasted Hapuka Fillet with Hot Garlic & Chilli Refrito

Gurney’s Gold

CHULETON
Beef Strip Loin Cooked Over Coals Basque Style

.ENSALADA

Seasonal Leaf Salad