Regional Series | Saturday 18 July
MENÚ DE GALICIA
|
TORTILLA DE PATATAS CON PIMIENTOS Y CHORIZO Spanish potato pepper and chorizo omelet |
|
EMPANADA Galician Pie, filled with braised pork knuckle |
|
PIMENTOS DE PADRON Padron peppers |
| 2024 Rafael Palacios Louro Godello |
| ~ |
|
PULPO A LA FERIA Galician festival style octopus |
|
MEJILLONES AL ALBARIÑO Flinders Mussels with Albarino |
| 2024 Nanclares y Prieto Tempus Vivendi Albarino |
| ~ |
|
CHULETA DE BUEY Aged ‘Galiciana’ Vintage beef Rib Eye steak cooked over coals Galician style |
|
ACELGA Silver beet. Finished with olive oil, lemon and garlic |
| 2021 Fedellos do Couto Bastarda |
| 2024 Envinate Lousas Vinas del Aldea Mencia |
| ~ |
|
CANUTILLOS Pastries filled with orujo cream and orange |
We are Importers and distributors of artisan Spanish food and wine.