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Aqui Sample Menu
Aperitivos
OSTRA– Freshly shucked oyster served natural / with guindilla sorbet | 6 ea / 32 half doz / 60 doz |
ACEITUNAS – Toolunka Creek Sevillano olives | 28 |
CRUDO – Kingfish crudo with aji Amarillo, pickled cumquat and avruga | 42 |
HUEVAS – Whipped cod roe with pickled vegetables | 18 |
CHICHARON – Cadiz style Western Plains pork belly with lemon | 42 |
TABLA – A selection of cured meats with manchego, picos and guindilla peppers | 42 |
JAMON IBERICO – ‘Carrasco’ DO Guijuelo, Jamon aged 36 months served with pan Catalan | 55 |
Tapas
ANCHOA – Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet | 7 ea |
CANGREJO – Warm crumpet with spanner crab, saffron emulsion and finger lime | 13 ea |
TARTAR – Sher Wagyu beef tartar with pickled turnip on an almond and horseradish cracker | 10 ea |
TARTA DE HABAS – Brik pastry tart with broad beans, macadamia nuts and yuzu dressing | 12 ea |
PIQUILLO RELLENO – Fire roasted piquillo pepper stuffed with prawn mousse, chives and capers | 12 ea |
BOLLO – Pan fried potato filled with sobrasada and red mojo | 9.5 ea |
CROQUETA – Bullhorn pepper and Mahon cheese croquette | 6.5 ea |
BOCADILLO DE CALAMARES – Calamari sandwich with Basque guindilla pepper and alioli | 10 ea |
PINCHO – Pure Black beef intercostal pincho cooked over coals with horseradish yoghurt | 13 ea |
Raciones
ENSALADA – Somerset Heritage leaves with aged sherry vinegar, capers and soft herbs | 18.5 |
ALCACHOFA – Jerez style braised globe artichokes with butter beans and mint | 18 |
ESPARRAGOS – Asparagus poached in brown butter with preserved lemon emulsion, jamon and hazelnuts | 19 |
PUERROS – Baby leeks with romesco and burnt leek oil | 17 |
PULPO – Galician octopus cooked on the plancha with roasted peppers and kipfler potatoes | 38 |
CARRILLERA DE BUEY – Slow braised beef cheek in Pedro Ximenez sherry with cauliflower puree | 40 |
ARROZ DE ALICANTE – Bomba rice paella with Lakes Entrance calamari, smoked prawns, peppers and saffron | 70 |
ARROZ CON POLLO – Bomba rice paella with roasted chicken, runner beans, chickpeas and saffron | 55 |