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SAMPLE: MENÚ DE COMIDAS DE MOVIDA AQUI

Aperitivos

OSTRA – Freshly shucked oyster served natural / with melon and salsa picante sorbet 6 ea / 32 half doz / 60 doz
ACEITUNAS – Toolunka Creek Sevillano olives 28
CRUDO – Kingfish crudo with aji Amarillo, pickled cumquat and avruga 42
QUESO Y MELOCOTON – Stracciatella with yellow peach, honey and marcona almonds  25
HUEVAS – Whipped cod roe with pickled vegetables 18
CHICHARON – Cadiz style Western Plains pork belly with lemon 42
TABLA – A selection of cured meats with manchego, picos and guindilla peppers 42
JAMON IBERICO – ‘Carrasco’ DO Guijuelo, Jamon aged 36 months served with pan Catalan 55

Tapas

ANCHOA – Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet 7 ea
CANGREJO – Warm crumpet with spanner crab, saffron emulsion and finger lime 13 ea
TARTAR – Sher Wagyu beef tartar with pickled turnip on an almond and horseradish cracker 10 ea
TARTA DE CALABACIN – Brik pastry tart with heirloom zucchini, toasted pinenuts and preserved lemon 12 ea
FLOR – Zucchini flower cooked over charcoal with salt cod on menestra with black lime 13 ea
PIQUILLO RELLENO – Fire roasted piquillo pepper stuffed with prawn mousse, chives and capers 12 ea
BOLLO – Pan fried potato filled with sobrasada and red mojo      9.5 ea
CROQUETA – Corn, Mahon cheese and brown butter croquette 6.5 ea
BOCADILLO DE CALAMARES – Calamari sandwich with Basque guindilla pepper and alioli 10 ea
PINCHO – Pure Black beef intercostal pincho cooked over coals with horseradish yoghurt 13 ea

Raciones

TOMATE – Heirloom tomatoes, boquerones and caperberries with moscatel dressing 22
PUERROS – Baby leeks with romesco and burnt leek oil  17
PULPO – Galician octopus cooked on the plancha with roasted peppers and kipfler potatoes 38
CERDO – Pork belly agridulce with charred hispi cabbage 46
CARRILLERA DE BUEY – Slow braised beef cheek in Pedro Ximenez sherry with cauliflower puree 40
ARROZ DE ALICANTE – Bomba rice paella with Lakes Entrance calamari, smoked prawns, peppers and saffron 70
ARROZ CON POLLO   – Bomba rice paella with roasted chicken, runner beans, chickpeas and saffron 55