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SAMPLE MENU ~ MENÚ DE MOVIDA AQUÍ

Aperitivos

OSTRA – Freshly Shucked Oyster

7 / 35 / 70

ACEITUNAS – Marinated Karina Gordal Olives

17

HUEVAS – Whipped Cod Roe with Pickled Vegetables & Potato Crisps (I)

18

ATUN– Bluefin Tuna Crudo with Blood Orange & Aji Amarillo (A)

26

CHICHARON – Cadiz Style Western Plains Pork Belly with Lemon

20

TABLA – A Selection of Cured Meats with Olives, Picos and Guindilla Peppers

42

JAMON IBERICO – Quesada Carpio Jamon Iberico Aged 24 Months served with Pan Catalan

55

Tapas

ANCHOA -  Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet (I)

9 ea

PARFAIT– Duck Liver Parfait with Cumquat Jam on Laminas de Pan

8.5 ea

TARTAR – Sher Wagyu Beef Tartar with Pickled Turnip on Almond & Horseradish Cracker

13 ea

CROQUETA – Leek & Mahon Cheese Croquette

8 ea

BOMBA – Classic Barceloneta Potato Bomb with Chorizo & Mojo Picon

9.5 ea

TOPINAMBUR – Jerusalem Artichoke with Candied Walnuts in Brik Pastry

12 ea

FLOR– Zucchini Flower with Scallop Mousse & Menestra (A)

14 ea
BOCADILLO DE CALAMARES – Calamari Sandwich with Basque Guindilla Pepper & Alioli (I) 13 ea
PINCHO – Wagyu Beef Intercostal Pincho with Horseradish Yoghurt 16 ea

Raciones

ASPARRAGOS– Raw Asparagus with Romesco Sauce & Citrus Brown Butter Emulsion

21

SETAS– Oyster Mushrooms with Black Garlic, Olive Salsa & Whipped Ricotta

25

PATATAS BRAVAS –New Season Sebago Potatoes with Spicy Bravas Sauce

21

CAPON CON CHORIZO – Loddon Estate Spatchcock with Chorizo, Chickpeas & Guindilla Peppers

48

CORDERO – Flinders Island Slow Cooked Lamb Shoulder with Fino, Onions & Pickled Zucchini

47

CARRILLERA DE BUEY – Pedro Ximenez Sherry Braised Beef Cheek on Cauliflower Puree

45

BISTEC– 600g 28-Day Dry Aged The Wanderer Club Steak with Celeriac

95

ARROZ DE ALICANTE – Bomba Rice Paella with Lakes Entrance Calamari, Smoked Prawns, Peppers & Saffron (M)

78