SAMPLE MENU ~ MENÚ DE MOVIDA AQUÍ

Aperitivos

OSTRA – Freshly Shucked Oyster	6 / 32 / 60
ACEITUNAS – Murcia Style Gordal Olives	17
HUEVAS – Whipped Cod Roe with Pickled Vegetables & Potato Crisps	18
PEZ REAL – Kingfish Crudo with Cumquat Brown Butter Emulsion & Saltbush	21
CHICHARON – Cadiz Style Western Plains Pork Belly with Lemon	18
TABLA – A Selection of Cured Meats with Gordal Olives, Picos and Guindilla Peppers	42
JAMON IBERICO – ‘Quesada Carpio’ Pure Raza Iberica, Jamon Aged 24 Months served with Pan Catalan	55

ANCHOA – Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet	8 ea
CANGREJO – Warm Crumpet with Spanner Crab, Saffron Emulsion & Finger Lime	14 ea
TARTAR – Sher Wagyu Beef Tartar with Pickled Turnip on Almond & Horseradish Cracker	11 ea
CROQUETA DE PIL PIL – Garlic Prawn Croquette	7.5 ea
TARTA DE HIGOS – Figs & Goats Cheese with Candied Hazelnuts in Brik Pastry	12 ea
PIQUILLO RELLENO – Fire Roasted Piquillo Pepper filled with Salt Cod Brandade	12 ea
BOCADILLO DE CALAMARES – Calamari Sandwich with Basque Guindilla Pepper & Alioli	12 ea
PINCHO – Wagyu Beef Intercostal Pincho with Horseradish Yoghurt	15 ea

TOMATE– Heirloom Tomatoes with Boquerones & Salsa Vede	25
CALABACIN– Heirloom Zucchini with Mixed Grains & Whipped Ricotta	25
PATATAS BRAVAS –New Season Sebago Potatoes with Spicy Bravas Sauce	20
CAPON CON CHORIZO – Loddon Estate Spatchcock with Chorizo, Chickpeas & Guindilla Peppers	46
CORDERO – Flinders Island Lamb Rump Cap with Apricot Agridulce	45
CARRILLERA DE BUEY – Pedro Ximenez Sherry Braised Beef Cheek on Cauliflower Puree	43
CHULETON – 450g 28-Day Dry Aged The Wanderer Club Steak with Padróns & Chicken Jus	75
ARROZ DE ALICANTE – Bomba Rice Paella with Lakes Entrance Calamari, Smoked Prawns, Peppers & Saffron	75