SAMPLE MENU ~ MENÚ DE MOVIDA NEXT DOOR
Aperitivos
|
ACEITUNAS – House Marinated Gordal Olives |
17 |
|
PAN CATALAN– Catalan Tomato & Garlic Grilled Pan de Cristal Bread |
10 |
|
JAMON– 60 grams 'Quesada Carpio Gran Reserva' Spanish Serrano Ham, aged 18 months with Pan Catalan |
36 |
|
TABLAS – A Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego & Picos |
40 |
|
BIKINI – Classic Barcelona Toasted Sandwich, 'La Boqueria' Chorizo, Scamorza Cheese & Honey |
19 |
| ATUN– Lightly Cured Queensland Albacore Tuna with Creme Fraiche, Charred Bull Horn Peppers, Sherry & Garum Dressing (A) | 26 |
Tapas
|
ANCHOA – Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton (I) |
8.5 ea |
|
CROQUETA – Silky Smooth Jerusalem Artichoke Croquette |
7.5 ea |
|
CABALLITA– 'Real Conserveras' Baby Backerel with Gribiche & Cured Egg Yolk on Toasted Coca Bread (I) |
10 ea |
|
MIGUEL – Spiced Saffron Chicken Escabeche Crouton Bocadillo Sandwich |
10 ea |
|
VIEIRA – Grilled Bass StraitScallop with Caldoso-Style Saffron Bomba Rice, Served in Shell (A) |
12 ea |
|
CALABAZA– Pumpkin Pate on a Fried Potato Terrine & Toasted Pepitas |
10 ea |
|
BUEY – Grilled PX Beef Intercostal Skewer with Guindilla Peppers |
17 ea |
Verduras
|
ENSALADA – Somerset Heritage Leaves with Chardonnay Vinegar Dressing |
18 |
|
PATATAS BRAVAS – Crispy Fried Potatoes with Spicy Brava Sauce & Alioli |
19 |
|
ESPARRAGOS– Grilled Asparagus with Preserved Lemon Hollandaise & smoked Almonds |
28 |
|
SETAS A LA GANBARA– Sauteed Seasonal Mushrooms, Amontillado Sherry, Pine Nuts & Slow Cooked Egg |
24 |
Raciones
| PESCADO – Market Fresh Fish | MP |
| PULPO – Grilled Octopus, Braised 'Navarrico' Butter Beans & Mint (I) | 38 |
| TXISTORRA– Roasted Basque Txistorra Sausage with Haricot Beans, in Cider | 35 |
| CORDERO– Lamb Shoulder Braised in a Paprika and Fino Sherry Sauce | 44 |
| BISTEC VACA VIEJA– 350g Strip Loin, 8 year, pasture fed 'Galiciana' Vintage Beef, cooked over charcoal with Agridulce Cippolini Onions (best shared) | 56 |
Postre
|
CHURROS – Spanish Doughnuts with Rich Drinking Chocolate |
18 |
|
CREMA CATALANA – Baked Citrus & Cinnamon Bruleed Cream |
18 |
|
QUESO – 12 Month Aged Manchego with Buckwheat Crackers Muscatels & Quince Paste |
17 |
We are Importers and distributors of artisan Spanish food and wine.