SAMPLE MENU ~ MENÚ DE MOVIDA NEXT DOOR

Aperitivos

OSTRAS – Freshly Shucked Oyster	6.5 ea \| 34 half doz \| 64 doz
ACEITUNAS – House Marinated Gordal Olives	16
ALMENDRAS – Marcona Salted Spanish Almonds	7
TABLAS – A Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego & Picos	38
JAMON IBERICO – Quesada Carpio - “Gran Reserva” - Spanish Serrano Ham, Chestnut Fed, Aged 18 months (60 grams) with Pan Catalan	32
CABALLITAS – ‘Real Conserveras’ Baby Mackerel with Whipped Cod Roe & Sourdough Croutons	19

Tapas

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton	7.5 ea
CROQUETA – Garlic Prawn Croquette, touch of Chilli	7 ea
FLOR – Tempura-Fried Zucchini Flower filled with Goat Cheese, Lemon & Dill, finished with Honey & Pepitas	11 ea
AGUJA – Garfish with Gribiche & Cured Egg Yolk on Toasted Focaccia	9 ea
MIGUEL – Spiced Saffron Chicken Escabeche on Crouton	8.5 ea
VIEIRA – Grilled Scallop with Caldoso-Style Saffron Bomba Rice, Served in Scallop Shell	12 ea
BUEY – Grilled PX Wagyu Brisket Skewer with Guindilla Peppers	15 ea

Verduras

ENSALADA – Somerset Heritage Leaves	15
PATATAS BRAVAS – Crispy Fried Potatoes with Spicy Brava Sauce & Alioli	19
TOMATE – Ox Heart Tomato with Peach, Pickled Shallots, Stracciatella & Lemon Oil	20
BRÓCOLI – Char Grilled Broccolini, Ajo Blanco & Lemon Almonds	19

Raciones

PESCADO – Market Fresh Fish	MP
CRUDO – Cured Sea Bream with Mozzarella Gazpacho, Red Witlof & Lemon Oil	26
PULPO – Grilled Octopus with Chorizo, Cider & Chickpeas	38
CAPON – Whole Roasted Spatchcock with a Buttery AmontilladoMushroom Braise	48
CHILINDRON – Pyrenees Style Slow Cooked Lamb Shoulder	48

Postre

CHURROS – Spanish Doughnuts with Rich Drinking Chocolate	17
CREMA CATALANA – Baked Citrus & Cinnamon Custard	17
QUESO – 12 Month Aged Manchego with Buckwheat Crackers Muscatels & Quince Paste	17