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SAMPLE MENU ~ MENÚ DE MOVIDA NEXT DOOR

Aperitivos

OSTRAS – Freshly Shucked Oyster 6.5 ea | 34 half doz | 64 doz
ACEITUNAS – House Marinated Gordal Olives 17
PAN CATALAN – Catalan Tomato & Garlic Grilled 'Pan de Cristal' Bread 10

JAMON IBERICO – Quesada Carpio - “Gran Reserva” - Spanish Serrano Ham, Chestnut Fed, Aged 18 months (60 grams) with Pan Catalan

 32

TABLAS – A Selection of Spanish Small Goods with Guindilla Peppers, Olives,        Queso Manchego & Picos

 38

BIKINI – Classic Barcelona Toasted Sandwich, ‘La Boqueria’ Chorizo, Scamorza Cheese & Honey

 16

ATUN – Lightly Cured Albacore Tuna with Salmorejo Cordobes             

 24

CABALLITAS – ‘Real Conserveras’ Baby Mackerel with Whipped Cod Roe & Croutons

 20

Tapas

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy with  Smoked Tomato Sorbet on Crouton 8 ea
CROQUETA –  Silky Smooth, Garlic & Prawn Croquette with a Touch of Chilli 7 ea

FLOR – Zucchini Flower filled with Goat Cheese, Lemon & Dill  with Honey & Toasted Pepitas                                                                

 12 ea

AGUJA – Garfish with Gribiche & Cured Egg Yolk on Toasted Focaccia

 9 ea

PARFAIT– Warm Crumpet,  Chicken Liver Parfait & PX Currants       

 11 ea

VIEIRA – Grilled Scallop with Caldoso-Style Saffron Bomba Rice, in its Shell                                                                                    

 12 ea

BUEY – Grilled PX Wagyu Brisket Skewer with Guindilla Peppers

 16 ea

Verduras

ENSALADA – Somerset Heritage Leaves with Chardonnay Vinegar Dressing

 18

PATATAS BRAVAS – Crispy Fried Potatoes with Spicy Brava Sauce & Alioli 

 19
TOMATE – Ox Heart Tomato with Peach, Pickled Shallots, Stracciatella & Lemon Oil 22

CALABACIN – Heirloom Zucchini, Lemon, Dill & Grain Salad with Tarator                                                                                                     

 23

Raciones

PESCADO – Market Fresh Fish

 MP
PULPO – Grilled Octopus, Braised ‘Navarrico’ Chickpeas & Mint           
36
POLLO FRITO – Seville Style Fried Free Range Chicken in Garlic, Sherry & Thyme served with Shishito Peppers                                           
 34

ESCALOPE– Pan fried Crumbed Veal Escalope with Slow Cooked Egg, Anchovies, Fried Capers & Chives                                                       

 39

CHURASCO CORDOBES – Charcoal Grilled Ryukyu Heritage Breed Pork Tenderloin with Red & Green Mojo & Wilted Escarole                     

 42

Postre

CHURROS – Spanish Doughnuts with Rich Drinking Chocolate 17

CREMA CATALANA – Baked Citrus & Cinnamon Custard

 17

QUESO – 12 Month Aged Manchego with Buckwheat Crackers Muscatels & Quince Paste                                                                                                            

 17