Next Door Sample Menu

Aperitivos

OSTRAS – Freshly Shucked Oyster	6.5 ea \| 34 half doz \| 64 doz
ACEITUNAS – Toolunka Creek Sevillano Olives	16
ALMENDRAS – Marcona Salted Spanish Almonds	7
TABLAS – A Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego, & Picos	38
JAMON IBERICO – Quesada Carpio - “Gran Reserva” - Spanish Serrano Ham, Chestnut Fed, Aged 18 months (60 grams) with Pan Catalan	32

Tapas

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton	7.5 ea
CROQUETA – Leek & Queso Mahón	7 ea
PIQUILLO – Salt Cod & Potato stuffed Piquillo Pepper with Piparra Sauce	10 ea
AGUJA – Garfish with Gribiche & Cured Egg Yolk on Toasted Focaccia	9 ea
MIGUEL – Spiced Saffron Chicken Escabeche on Crouton	8.5 ea
EMPANADA – Chicken and Green Olive Fried Pastry with Mojo Picón	9.5 ea
PINCHO – Western Plains Pork Belly Skewer with Agridolce Sauce and Green Apple Salsa	13 ea

Verduras

ENSALADA – Somerset Heritage Leaves	15
PATATAS BRAVAS – Crispy Fried Potatoes with Spicy Brava Sauce & Alioli	19
CALABACÍN – Roast Zucchini, Stracciatella, Fruto Seco & Pine Nuts	22
BRÓCOLI – Char Grilled Broccolini, Ajo Blanco & Marcona Almonds	19

Raciones

PESCADO – Market Fresh Fish	MP
PULPO – Grilled Octopus with Chorizo, Cider & Chickpeas	38
ARROZ CON GAMBAS – Bomba Rice Paella with Smoked Prawns & Roast Pepper	42
CAPON – Whole Roasted Spatchcock with a Buttery Amontillado Mushroom Braise	48
CHILINDRON – Pyrenees Style Slow Cooked Lamb Shoulder	48

Postre

CHURROS – Spanish Doughnuts with Rich Drinking Chocolate	17
CREMA CATALANA – Baked Citrus & Cinnamon Custard	17
QUESO – 12 Month Aged Manchego with Buckwheat Crackers Muscatels & Quince Paste	17