Next Door Sample Menu

Aperitivos

OSTRAS – Freshly Shucked Oyster	6 ea / 32 half doz / 60 doz
ACEITUNAS – Toolunka Creek Sevillano Olives	12
ALMENDRAS – Marcona Salted Spanish Almonds	7
TABLAS – A Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego, & Picos	34
JAMON IBERICO – Carrasco Jamon Iberico aged 24 months (60 grams) served with Pan Catalan	55

Tapas

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton	7 ea
CROQUETA – Leek & Queso Mahón	6 ea
PESCADO FRITO – Beer Battered Rockling, Saffron Alioli & Piquillo Pepper	10 ea
AGUJA – Garfish with Gribiche & Cured Egg Yolk on Toasted Focaccia	9 ea
MIGUEL – Spiced Saffron Chicken Escabeche on Crouton	8.5 ea
TOSTADA – Pressed Pork Sandwich with Onion Jam & Cured Egg Yolk	9.5 ea
BUEY – Grilled PX Wagyu Brisket Skewer with Mojo Picón	12.5 ea

Verduras

ENSALADA – Somerset Heritage Leaves	12
PATATAS BRAVAS – Crispy Fried Potatoes with Spicy Brava Sauce & Alioli	18
CALABACÍN – Roast Zucchini, Stracciatella, Fruto Seco & Pine Nuts	21
ESPARRAGOS – Chargrilled Asparagus with Ajo Blanco Smoked Almonds & Mojama	24

Raciones

PESCADO – Market Fresh Fish
PULPO – Chargrilled Octopus, Chickpea Cream & Chorizo Crumb	36
GAMBAS A LA CIDRA – Tiger Prawn Cutlets Cooked in Garlic & Cider, Served in a Cazuela	27
CORDERO – Slow-Roasted Lamb Shoulder in Chilindron Sauce	42

Postre

CHURROS – Spanish Doughnuts with Rich Drinking Chocolate	16
TARTA DE QUESO – Whipped Basque Cheesecake with Dulce de Leche & Cocoa Nib Tuille	17
QUESO – Selection of Two Cheeses with Buckwheat Crackers Muscatels & Quince Paste	24