SAMPLE MENU ~ MENÚ DE MOVIDA ORIGINAL

Aperitivos

OSTRA – Freshly Shucked Oysters	6 ea / 32 half doz / 60 doz
ACEITUNAS – Marinated Karina Gordal Olives	17
JAMON IBERICO – Quesada Carpio Jamon Iberico, Aged 36 Months (60 grams) served with Pan Catalan	60
TABLA DE EMBUTIDOS – Selection of Housemade & Spanish Small Goods, Grandma Olives & Picos	45
CHANQUETE – Fried Lake’s Entrance Whitebait & Whipped Bacalao	26
CRUDO – Sea Bream, Almond Ajo Blanco, Saffron Grapes & Marcona Almonds	30
MEJILLÓNES – Pickled Spring Bay Mussels, Chickpea Escabeche, Kohlrabi, Garlic Emulsion & Potato Chips	28
MOJAMA – Air dried Tuna Loin, Fresh Watermelon & Green Ants	25

Tapas

ANCHOA – Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet	8 ea
CROQUETA – Zucchini & Manchego Cheese Croquette	7 ea
PEZ REAL – Cold Smoked Kingfish, Pine Nut Sorbet & Pine Nut Gazpacho	9 ea
VIERA – Baked Shark Bay Scallop with Plum, Sobrassada & Migas	14 ea
TARTALETTA – Beetroot, Valdeon Blue Cheese Custard, Walnuts & Burnt Honey Tart	12 ea
TARTAR – Galiciana Beef Tartare & Pickled Turnip on an Almond & Horseradish Cracker	12 ea
PATE – Loddon Estate Duck Liver Pate, Pedro Ximenez Jam, Pepita Seed Turron Tart	12 ea
CANGREJO – Port Lincoln Sand Crab Txangurro on a Buttered Crumpet	14 ea
PINCHO – Chargrilled Adobo Spiced Chicken Oysters & Hearts, Pickled Garlic Salsa Verde	12 ea
CIGARILLO – Brick Pastry Filled with Raw Flinders Island Lamb, Whipped Cod Roe & Boqueron Anchovy	15 ea

Raciones

TOMATES – Heirloom Tomatoes, Emelia Boquerones, Olives, Gazpacho Andaluz Dressing	35
ZANAHORIA – Chargrilled Days Walk Farm Carrots, Spicy Honey Dressing & Goats Curd	35
SETAS – Lion’s Mane & Black Oyster Mushrooms with Crispy Potato, Sherry Vinegar & Egg Yolk	38
MORCILLA – Spiced Blood Sausage Terrine, Hash Brown, Fried Egg & Piquillo Pepper Sauce	32
LENGUA – Thinly Sliced Chargrilled Ox Tongue with Sherry & Fermented Green Peppercorn Sauce	35
CECINA – Air-dried Wagyu Beef, Truffled Potato Foam & Poached Egg	40
ALMEJAS – Pipis & Mussels with Pocha Beans & Basque Green Sauce	45
ARROZ CALDOSO – Bomba Rice, Shark Bay Honey Bugs, Spicy Saffron Bisque, Finger Lime & Lemon	55
CABRITO – Slow Roasted Meredith Dairy Goat Shoulder, Agridulce Sauce & Caramelised Yoghurt	45
CARRILLERA DE BUEY – Pedro Ximenez Braised Beef Cheek on Cauliflower Puree	43
COCHINILLO – Slow Roasted Otway Suckling Pig with Peach & Amontillado Sauce	62

Postre

CHURROS – Spanish Doughnuts with Chocolate Sauce	17
FLAN – Spanish Crème Caramel with Pestiños	17
MELOCOTON – Peach & Horchata Menjar Blanc, Almonds, Polvoron & Salted Vanilla Cream	19
SORBETE – House made Seasonal Fruit Sorbet	8
MANCHEGO – Cave Aged (12 Months) Sheep’s Milk Cheese, Membrillo, Walnuts, Sourdough Crackers	28

MoVida Gift Voucher

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