Original Sample Menu

Aperitivos

OSTRA – Freshly Shucked Oysters	6 ea / 32 half doz / 60 doz
MEJILLÓNES – Pickled Spring Bay Mussels, Chickpea Escabeche, Kohlrabi, Garlic Emulsion & Potato Chips	28
JAMON IBERICO – Carrasco Jamon Iberico, Aged 36 Months (60 grams) served with Pan Catalan	60
TABLA DE EMBUTIDOS – Selection of Housemade & Spanish Small Goods, Grandma Olives & Picos	42
CRUDO – Bonito Crudo, Blood Orange, Verjus, Pickled Mustard Seeds & Citrus Oil	32
MEJILLÓNES – Pickled Spring Bay Mussels, Chickpea Escabeche, Kohlrabi, Garlic Emulsion & Potato Chips	28
HUEVAS DE BACALAO – Whipped Cod Roe, Picos & Olive Oil	22

ANCHOA – Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet	7 ea
CROQUETA – Corn, Burnt Butter & Queso Manchego Croquette	7 ea
VIEIRA – Abrolhos Island Scallop Crudo & Mousse, Geraldton Wax, Nigella Seeds in Brik Pastry	12 ea
TARTAR – Galiciana Beef Tartare & Pickled Turnip on an Almond & Horseradish Cracker	10 ea
PULPO – Thinly Sliced Octopus Terrine on Chargrilled Talos with Salsa Virgen	12 ea
ROSQUILLA – Savory Donut Filled with Eel Pâté & Beetroot Jelly	10 ea
CANGREJO – Port Lincoln Sand Crab Txangurro on a Buttered Crumpet	12 ea
TARTALETA – Moritz Beer & Manchego Cheese Tart with Jamon Iberico Jam	9.5 ea
PINCHO – Chargrilled Adobo Spiced Chicken Oysters & Hearts, Pickled Garlic Salsa Verde	12 ea

VERDES – Charred Sugar Snap Peas & Broad Beans, Sunrise Lime & Almond Ajo Blanco	12
ESPÁRRAGOS – Chargrilled Victorian Asparagus, Aji Amarillo Sauce & Black Lime	32
SETAS – Lion’s Mane & Black Oyster Mushrooms with Crispy Potato, Sherry Vinegar & Egg Yolk	38
BERENJENAS ALMAGRO – La Mancha Style Spiced Pickled Baby Eggplants, Red Peppers & Goats Cheese	30
CECINA – Air-dried Wagyu Beef, Truffled Potato Foam & Poached Egg	37
PAELLA DE MARISCO – Alicanté Style Bomba Rice, King Prawns, Garfish, Portarlington Mussels & Clams	70
PAELLA – Half Moorabool Duck, Periwinkle, Pochas Beans, Saffron & Valencian Style Bomba Rice	67
CODORNIZ – Morcilla Stuffed Quail wrapped in Vine Leaves, Piquillo Peppers & Chicken Jus	45
CALLOS A LA MADRILEÑA – OX Tripe, Spicy Chorizo, Jamon & Chickpea Sauce with Pan de Cristal	35
CERDO – Slow Roasted Otways Pork Jowl with Poached Quince & House Condiments	50
CARRILLERA DE BUEY – Pedro Ximenez Braised Beef Cheek on Cauliflower Puree	40