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Tres A Cinco Sample Menu

Aperitivos

OSTRA – Freshly Shucked Oysters 6 ea / 32 half doz / 60 doz
MEJILLÓNES – Pickled Spring Bay Mussels, Chickpea Escabeche, Kohlrabi, Garlic Emulsion & Potato Chips 28
BERENJENAS ALMAGRO – La Mancha Style Spiced Pickled Baby Eggplants & Red Peppers 42

Tapas

ANCHOA – Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet 60

Raciones

OSTRA – Freshly Shucked Oysters 6 ea / 32 half doz / 60 doz
MEJILLÓNES – Pickled Spring Bay Mussels, Chickpea Escabeche, Kohlrabi, Garlic Emulsion & Potato Chips 28
BERENJENAS ALMAGRO – La Mancha Style Spiced Pickled Baby Eggplants & Red Peppers 42